Baking Chefs

Ingredients & Directions 2 c Persimmon pulp 1/2 c Sugar 1/2 ts Mace 1 ts Grated lemon peel 1/8 ts Salt 2 ts Butter 2 Egg yolks 1 Baked pastry shell (9-inch) The persimmons should be sweet and very ripe. Peel. Press enough through a colander or food mill to make 2 cups of pulp. […]

Ingredients & Directions 1 c LIGHT BROWN SUGAR 1/3 c CHUNKY PEANUT BUTTER 1 c WHITE SUGAR 1 c WHIPPED CREAM (COOL WHIP) 3 x EGGS – BEATEN SLIGHTLY 1 x UNBAKED PIE SHELL 1/2 ts VANILLA COMBINE FIRST FIVE INGREDIENTS IN A BOWL, MIXING THOROUGHLY. POUR INTO UNBAKED PIE SHELL AND BAKE FOR 15 […]

Ingredients & Directions MARINADE 1 c Apple cider 1/2 ts Cayenne BBQ SAUCE 1/4 c Worcester 1/4 c Brown sugar 1/4 c Cider vinegar 1/4 c Water 1/4 c Ketchup 2 ts Chili powder Mix each Yields 1 Servings

Ingredients & Directions 2 Eggs; separated 6 tb Sugar 2 pk Gelatin 1/2 c Rum 1/2 c Milk; hot 1 c Ice; crushed (heaping cup) 1 c Heavy cream 1 Crumb pie crust 1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of […]

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 Lemon; grated rind from 4 Egg yolks MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating […]

Ingredients & Directions 2 c Persimmon pulp 1/8 ts Salt 1 Egg; beaten 1 tb Cornstarch 1 c Milk 1 Pastry shell (9″); uncooked 1/2 c Sugar Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 […]

Ingredients & Directions 1 1/2 c Water 1 c (4 ozs) Monterey jack 1/4 ts Garlic powder Cheese, shredded and 1/2 c Quick-cooking grits Divided 1/4 c All-purpose flour 1/3 c Fresh tomatoes, chopped 1/2 c (2 ozs) cheddar cheese, 1/4 c Ripe black olive, sliced Shredded 3 tb Green bell pepper, cored, 1 lg […]

Ingredients & Directions 8 oz Silken tofu 8 oz Soy cream cheese or regular -if you prefer 3 lg Persimmons; ripe 1/2 ts Vanilla 1 ts Packed grated lemon peel 1/4 c Honey Put tofu, cream cheese and honey in food processor and blend till smooth. Mash persimmons and add other ingredients, stir all together. […]

Ingredients & Directions 1 c FLOUR 3 tb WATER 1/2 ts SALT 1 pk SMALL INSTANT PUDDING 1/3 c SHORTENING 1 c MILK 1 tb SHORTENING 8 oz SOUR CREAM COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. […]

Ingredients & Directions 1 1/2 c Brown sugar 1/2 c Vinegar 1 Stick butter 1 c Ketchup 6 oz Heinz 57 sauce 1 tb Celery seed 1 c Onion, chop 1 Clove garlic 1 tb Dry mustard Red pepper flakes 1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and cook until […]