Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 Lemon; grated rind from 4 Egg yolks MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating […]

Read More »

Banana Pumpkin Pie

Ingredients & Directions 3 Eggs; well-beaten 1 c Milk, evaporated 3/4 c Sugar 1/2 c Water 2 ts Pumpkin pie spice 1 Pie shell (9″); unbaked 1/2 ts Salt 1 c Cream, whipping 1 3/4 c Pumpkin; canned 1 Banana; sliced Mix well-beaten eggs, sugar, spice, salt, and pumpkin. Add milk and water; stir until […]

Read More »

Never-fail Pie Crust

Ingredients & Directions 1 c Crisco or other GOOD Pinch of salt Shortening 3 c Flour. 1/2 c Boiling water Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets […]

Read More »

Persimmon Pie

Ingredients & Directions 2 c Persimmon pulp 1 c Whole milk ds Salt 1 Beaten egg 1/2 c Sugar 1 tb Cornstarch Unbaked 9″ pie crust. Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch. Mix well and stir into persimmon mixture. Spoon filling into pie crust. Bake at 400 degrees for 10 […]

Read More »

Pie Crust (snow Cream Filling)

Ingredients & Directions 1 c FLOUR 1 tb SHORTENING 1/2 ts SALT 3 tb WATER 1/3 c SHORTENING COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8″. PLACE IN […]

Read More »

Rum Cream Pie

Ingredients & Directions 1 Pie crust recipe for single -rust pie 6 lg Egg yolks 1 c Sugar 2 c Heavy cream, well chilled 1/2 c Dark rum 1 1/2 tb Unflavored gelatin Bittersweet chocolate shavin -s and curls Line a 9-inch pie plate with pastry, cover with foil and fill with rice. Bake the […]

Read More »

Pudding Pecan Pie

Ingredients & Directions 1 c Syrup, dark corn 1 c Pecans; chopped 3 3/4 oz Pudding mix, vanilla instant 1 Pastry shell (8″); unbaked 3/4 c Milk, evaporated Whipped topping 1 Egg; slightly beaten Pecan halves Combine syrup and pudding mix in a bowl. Gradually add evaporated milk and egg; stir to blend. Add pecans […]

Read More »

Vidalia Onion Pie

Ingredients & Directions 2 9″ Pie shells, baked 6 Vidalia onions, large, 4 Eggs, beaten -sliced thinly 1 c Sour cream, (generous cup) 1/4 c Grated Parmesean cheese Salt & pepper to taste 4 Shakes of Tabasco sauce 1 Stick of butter 1/4 c Grated cheese for top Cook onions in butter until clear and […]

Read More »