Pierhouse Key Lime Pie From Chef Freddy
Ingredients & Directions -FOR THE PIE- 14 oz Milk [sweetened/condensed] 4 Egg yokes 1 tb Cream of tartar 4 oz Key lime juice 1 9″ graham cracker pie crust FOR THE TOPPING 2 c Key lime juice 3/4 lb Sugar (not a typo!) Preheat oven to 350F degrees. Beat the egg yolks until they are […]
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