Baking Chefs

Ingredients & Directions -PASTRY- 2 2/3 c Pastry flour 1 ts Salt 1 1/4 c Vegetable shortening Ice water – 8 to 12 tbs FILLING 2 (1 lb.) cans pitted tart red – cherries (water pack) 1/3 c Liquid from cherries 3 tb Quick-cooking tapioca 1/4 ts Salt 1/4 ts Almond extract 1 ts Lemon […]

Ingredients & Directions 1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9″ unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. […]

Ingredients & Directions 4 tb Butter 5 c Rice krispie cereal 4 c Marshmallows or 10 oz Fat grams per serving: Approx. Cook Time: :05 Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly . Remove from heat, add Rice Krispies and stir till all are […]

Ingredients & Directions 31 oz Pork and beans 1/4 c Flour, all-purpose 1 pk Sloppy Joe seasoning mix 1/2 t Salt 1/2 c Catsup 1 1/2 ts Baking powder 1/2 c Molasses 1 tb Sugar 1 lb Frankfurters; cut into 1 Egg; beaten -medium size chunks 1/2 c Milk 3/4 c Cornmeal 3 tb Oil, […]

Ingredients & Directions 1 pk LEMONADE MIX (0.18 OZ PKG.) 14 oz CAN SWEETENED CONDENSED MILK 8 oz NON-DAIRY WHIPPED TOPPING 1 ea 9″ GRAHAM CRACKER PIE CRUST IN A LARGE BOWL COMBINE LEMONADE MIX, WHIPPED TOPPING AND SWEETENED CONDENSED MILK. MIX UNTIL SMOOTH AND THEN POUR INTO PIE SHELL. CHILL BEFORE SERVING. Yields 6 […]

Ingredients & Directions 2 1/2 c Dark seedless raisins 1 1/2 c Fresh orange juice 1 c Boiling water 1/2 c Granulated sugar 1/2 c Light brown sugar, packed 3 tb Cornstarch 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/8 ts Salt 2 ts Grated lemon rind 2 ts Grated orange rind 2 tb […]

Ingredients & Directions STREUSEL 1/3 c Sugar 1/4 c Brown sugar 10 tb Flour 1 ts Cinnamon 1 ts Nutmeg 1 ds Salt –PIE– 1/2 c Butter; cold 1/2 c Walnuts; coarsely chopped 4 lg Apples; (4 cups) 1 Unbaked 10″ pie shell 1 c Sugar 3 tb Flour 1/2 ts Cinnamon 1 lg Egg […]

Ingredients & Directions 1 Pastry for 9″ pie 3 Eggs; well beaten 1 tb Butter 1 ts Vanilla 1 c Sugar; brown 1 c Pecans; halved or pieces 1 c Corn syrup Fat grams per serving: Approx. Cook Time: :50 Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy Pat-in-Pastry). Turn down […]

Ingredients & Directions 2 cn Clams, minced; 7 oz ea. 1/2 c Carrots; diced, cooked 1 c Onion; chopped 1/2 c Celery; diced, cooked 1/4 c Butter (or marg.); melted 3 Eggs; hard-cooked, chopped 1/4 c Flour, all-purpose 1 1/2 c Potatoes; seasoned, mashed ds Pepper Drain clams and reserve liquid. Add water to clam […]

Ingredients & Directions 1 pk Yeast; Active Dry 1 ts Sugar 1 1/2 ts Salt 3 c Unbleached Flour 1 tb Shortening 1 c Water; 120 to 130 Degrees F. 6 ea Bacon; Slices, Cut Up 2 ea Onions; Medium, Sliced 1/4 ts Cumin 1/2 ts Salt 1 x Pepper; As Desired 1 ea Egg […]