Baking Chefs

Ingredients & Directions Nemeth-GNFK05B 1 ts Cinnamon 8 Tart apples,pared — Cored(6cup 1 ds Nutmeg 3/4 c Sugar 2 Crust uncooked pastry 2 tb Flour 2 tb Butter If apples aren’t tart. sprinkle with 1 tablespoon of lemon juice. Thinly slice apples. Combine sugar, flour, spices, salt and mix with apples. Line 9 inch pie […]

Ingredients & Directions 1 1/4 c All-purpose flour 3 tb Sugar 1 pn Salt 1/4 ts Baking powder 6 tb Cold butter 1 lg Egg COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl. Cut the butter into six or eight pieces and distribute over the dry ingredients. Rub in the butter […]

Ingredients & Directions -PIE FILLING- 1 lb Can (1-3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light brown sugar 1/2 ts Salt 3 ts Ground cinnamon 1 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground mace 1/4 ts Ground cloves 1 Can evaporated skim milk (12 ounces) […]

Ingredients & Directions 1 tb Unflavored gelatin (1 env.) 1/2 c Sugar 1/4 ts Salt 4 Egg yolks 1/2 c Lime juice 1/4 c Water 1 ts Grated lime peel Few drops green food color 4 Egg whites 1/2 c Sugar 1 c Heavy cream, whipped 1 9-in baked pastry shell Pistachio nuts, chopped Lime […]

Ingredients & Directions 10 Inch Baked Pie Shell 1 c Powdered Sugar 21 oz Blueberry Pie Filling (1 12 oz Non-Dairy Whipped Topping -Can) 21 oz Tart Cherry Pie Filling (1 8 oz Cream Cheese -Can) This cold pie would be just the thing to serve on the Fourth Of July picnic. Yield: 1 10-inch […]

Ingredients & Directions 1/3 c Butter 1 c Chopped pecans 2/3 c Sugar 1 ea 9-inch Pie Crust, Unbaked 1/3 c Cocoa 1 ea Recipe Sweetened Whipped 3 ea Eggs -Cream 1 c Light corn syrup Pecan Halves (optional) 1/4 t Salt Heat oven to 375 degrees. In medium saucepan over low heat, melt butter; […]

Ingredients & Directions 2 9-inch pie crusts, unbaked 4 1/2 c Zucchini, cut lengthwise 1 3/4 c Granulated sugar pn Salt 2 ts All-purpose flour 1 1/4 ts Cinnamon 1/8 ts Nutmeg 1/2 ts Cream of tartar 2 ts Lemon juice 2 ts Butter or margarine 1 lg Green baking apple Preheat oven to 375-degrees. […]

Ingredients & Directions 4 lb Cubed pork 3 c Vegetable oil 1/4 c Wine 1/2 lb Pepperoni, diced juice from -2 lemons 2 tb Prepared mustard 4 Cloves of garlic, minced 2 Bay leaves Salt and pepper Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with […]

Ingredients & Directions 1 c Cubed cooked chicken 1 pk (9 oz) frozen mixed -vegetables, thawed 1 cn (10 3/4 oz) Fat Free Cream -of Mushroom Soup 1/2 c Milk 1 Egg 1 c Reduced fat Bisquick Preheat oven to 400 F. In a 9″ pie plate mix chicken, vegetables and soup. Mix milk, egg […]

Ingredients & Directions 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco 3 tb Or 4, ice water Blend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water one tablespoon at a time, […]