Baking Chefs

Ingredients & Directions 7 c WATER; COLD 7 1/2 c WATER; COLD 3 3/4 c WATER; COLD 7 oz MILK; DRY NON-FAT L HEAT 4 1/2 lb – 3 c JUICE ORANGE 32 OZ FZ 6 lb FLOUR GEN PURPOSE 10LB 3 lb COCONUT SWEETNED PRE 1 lb SUGAR; GRANULATED 10 LB2 1/16 lb TOPPING […]

Ingredients & Directions 2 Or 3 kinds. Then garnish -unsweetened chocolate, -with sprinkling of grated Pick a Crust: SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1 teasp. cinnamon. Make into 8″ or 9″ pie shell as package directs- bake. Or make favorite pastry and bake in 8″ or 9″ pie […]

Ingredients & Directions 3 tb Flour, all-purpose 13 oz Milk, evaporated 3/4 c Sugar; (to 1 cup) 1 tb Vanilla extract ds Salt Nutmeg, ground 3 Eggs; slightly beaten Grease and flour a 9″ glass piepan. Be sure all areas are well covered. Combine flour, sugar, and salt; add to eggs. Gradually add evaporated milk […]

Ingredients & Directions 4 c Zucchini; chopped 1/2 lg Onion; chopped Salt and pepper ds Nutmeg 2 Eggs; beaten 1/2 c Dried bread crumbs 8 sl Swiss cheese 2 tb Parsley; chopped Paprika In a medium-sized bowl combine beaten eggs with all ingredients except cheese , parsley and paprika. Lightly grease a pie pan, preferably […]

Ingredients & Directions 1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt and pepper Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

Ingredients & Directions 10 oz Hungry Jack Biscuits 10 oz Pizza sauce 1/4 ts Oregano 1/2 lb Ground beef; browned and -drained 8 oz Pepperoni; sliced 4 oz Shredded Mozzarella Cheese (1 cup) 2 tb Parmesan Cheese Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to […]

Ingredients & Directions 2 c Milk 3/4 c Sugar 1/2 c Bisquick 4 Eggs 1/4 c Butter 1/2 ts Vanilla 1 c Coconut Combine everything but coconut in blender on low for 3 minutes. Pour into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes. Yields 8 Servings

Ingredients & Directions 2 Sq. unsweetened chocolate Margarine -2/3 cup sifted -1 1/2 cups snipped coconut -confectioners’ 2 Tablesp. hot milk or water 1 2 Tablesp. butter or sugar -to 2 pt. ice cream HAS CHOCO-COCONUT CRUST Grease 8″ pie plate. In double boiler, melt chocolate and butter; stir to blend. Combine milk and sugar; […]

Ingredients & Directions 3 1/2 c Apples, tart; thinly sliced 3 1/2 oz Coconut, flaked 3/4 c Sugar 1 ts Vanilla extract 2 tb Flour, all-purpose 2 tb Margarine 1/2 ts Salt -CREAM CHEESE PASTRY- 1 c Margarine; softened 2 c Flour, all-purpose 6 oz Cream cheese; softened ds Salt Line a 10″ piepan with […]

Ingredients & Directions FILLING 4 c Zucchini (less rind and seed 1 x Sliced 1/4″ thick 1 x Salt water 1 c Warm water 1 c Brown or white sugar 1 ts Cinnamon 1 ts Cream of tartar 1 x Unbaked pie shell -STREUSEL TOPPING- 1/2 c Sugar 1/2 c Flour 1/2 c Butter Parboil […]