Baking Chefs

Ingredients & Directions 1 Baked 9″ pie shell 2 c Milk 4 Eggs, slighlly beaten 1/2 c Shredded coconut 1/2 c Granulated sugar 1/2 Teasp. nutmeg 1/2 Teasp. salt 1/3 c Semisweet chocolate pieces 1 Teasp. vanilla extract 1 Teasp. vegetable shortening Several hours ahead: Start heating oven to 350? F. To eggs, add sugar, […]

Ingredients & Directions 1/4 c Butter 8 1/2 oz Can peas 1/3 c Flour 3 ea Eggs, hard-cooked and 2 3/4 c Chicken broth or bouillon -chopped 1/2 t Salt Pastry for one-crust pie 1/2 t Pepper 1 ea Egg, beaten with 1 tsp. 3 1/2 c Chicken, cooked and chopped -water Melt butter over […]

Ingredients & Directions 4 c Zucchini — thinly sliced 1 c Chopped onion 1/2 ts Salt 1/2 ts Pepper 1/4 ts Garlic powder — or 1 clove 1/4 ts Basil 1/2 ts Oregano 2 tb Chopped parsley 8 oz Shredded lowfat mozzarella Cheese 2 Eggs — lightly beaten 1/4 c Reduced-calorie margarine 2 tb Dijon […]

Ingredients & Directions 3/4 Stick butter 2 tb Flour 1 1/2 c Sugar 1 cn (large) evaporated milk 3 Eggs; beaten 1 ts Vanilla 1 cn (3.5-oz) coconut Mix all ingredients well. Pour into 9-inch pie pan that has been heavily greased & floured. Bake at 375 for 40 minutes. Loosen edges & serve warm. […]

Ingredients & Directions Prepared pie crust for one -9-inch pie 3 lg Eggs 1 c Dark corn syrup 1/2 c Dark brown sugar 1/4 c Butter or margarine; melted 1 tb TABASCO pepper sauce 1 1/2 c Pecans; coarsely chopped Whipped Cream; optional Preheat oven to 425:F. Place pie crust in 9-inch pie plate; make […]

Ingredients & Directions -PIE FILLING- 5 Apples, peeled and sliced 1/2 c Granulated sugar 3 tb All-purpose flour 1/2 ts Cinnamon 1 tb Lemon juice CRUMB TOPPING 1 c Light brown sugar 1/2 c All-purpose flour 1/8 lb (1/4 stick) butter MISCELLANEOUS 1 Unbaked 9-inch pie crust 1 Large brown grocery bag Combine granulated sugar, […]

Ingredients & Directions 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, – chopped, toasted 1 oz Unsweetened chocolate; – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

Ingredients & Directions 1 Baked 9″ pie shell 1 1/2 c Sliced, washed, hulled 1 pk Lemon-flavored gelatin -strawberries 1 1/4 c Hot water 1/2 c Heavy cream, whipped 1 Pt. strawberry ice cream About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by […]

Ingredients & Directions -INGREDIENTS- 1 pk (21 oz.) brownie mix, 2 ea Frozen 8- or 9-inch pie -prepared as directed -shells 1 c Nuts, coarsely chopped DIRECTIONS Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie […]

Ingredients & Directions 1 Pie crust — unbaked Zucchini filling 3 sm Zucchini — thinly sliced 2 tb Butter 1/2 ts Caraway seed 1 ts Lemon rind — grated 2 tb Sugar 2 tb Lemon juice Custard 6 tb Butter 2/3 c Sugar 2 Whole eggs 2 Egg yolks 2 tb Flour 1/4 c Lemon […]