Baking Chefs

Ingredients & Directions 1 pk Chips Ahoy Choc chip Cookies 1 pk Cool Whip — (16 oz) 1 1/2 c Milk — (approx) Chocolate Chops Dip cookies in milk. Shake off any excess. Line a 9 X 13 pan. Cover with Cool Whip. Repeat with another layer or two of cookies and Cool Whip. Top […]

Ingredients & Directions 1 lb Lean Ground Beef 1/3 c Dry Bread Crumbs 1 lg Egg 1 1/2 ts Chopped Fresh Oregano; Or -1/2 Tsp Dried 1/4 ts Salt 1/2 c Sliced Mushrooms 1 sm Green Bell Pepper 1/3 c Chopped Pepperoni; (2 Oz.) 1/4 c Sliced Ripe Olives 1 c Spaghetti Sauce 1 c […]

Ingredients & Directions 1 Goose (about 10 pounds); -thawed 7 ts Thyme, dried; divided 1 ts Salt 1 ts Black pepper 4 tb Oil; divided 32 oz Pierogies, potato (2 pkgs) 2 c Onion; chopped 2 tb Flour 2 c Chicken broth Preheat the oven to 400F. Remove the neck and giblets; remove any large […]

Ingredients & Directions 3 lb Very ripe peaches, peeled, Pitted and sliced 2 tb Water 1/2 ts Almond extract Topping: 1 1/2 Sticks unsalted butter 1/2 c Sugar 1/2 c Ground Amaretti (Italian Macaroons) 2 c Flour 6 Individual gratin dishes, Buttered Preheat oven to 375 degrees and set a rack in the middle level. […]

Ingredients & Directions 1/2 c Brown sugar, packed 1/4 c White corn syrup 1/2 c Soft butter or margarine 1/2 c Light cream 3/4 c Granulated sugar 1 c Broken walnut meats 3 Eggs 1/2 Teasp. vanilla extract 1/4 Teasp. salt 7 Walnut halves Any Wonderful Pastry for 8″ or 9″ pie shell Early in […]

Ingredients & Directions 1 1/4 c Sugar 1 qt Tart Red Cherries 2 1/2 tb Flour 1 Plain Pastry 1/4 ts Salt Mix sugar, flour, salt and cherries together. Line piepan with pastry, add cherry mixture and cover with top crust. Bake in a 450*F oven for 10 minutes; reduce temperature to 350*F and bake […]

Ingredients & Directions Cookie Pastry—– 1 Stick Unsalted Butter — at Room temperature 1/4 c Sugar 1 Egg 1 1/2 c Flour Filling—– 1/2 Stick Unsalted Butter 4 Eggs 1 c Sugar 1 tb Grated Lemon Peel — (1 lg Lemon) 2/3 c Fresh Lemon Juice Powdered Sugar — for Garnish Cookie Pastry: Beat butter […]

Ingredients & Directions NUTTY DATE PIE CRUST 1/2 c Walnuts 1/2 c Almonds 1 3/4 c Dates, pitted FILLING 5 c Strawberries, sliced 1 tb Maple syrup CRUST: Grind nuts finely in a food processor & set aside. Place the dates in a food processor or blender & grind to form a paste. With the […]

Ingredients & Directions -CRUST- 1 1/2 c Chocolate wafer crumbs 1/4 c Margarine; or butter, melted FILLING 24 lg Marshmallows 1/2 c Milk 1 ts Vanilla 1/8 ts Salt 6 dr Peppermint extract 6 dr Red food color 1 c Whipping cream 2 tb Peppermint candy; crushed Heat oven to 350~F. Mix wafer crumbs and […]

Ingredients & Directions 20 Ritz Crackers; Crushed * 1 ts Baking Powder 3 Egg Whites; Large 1 c Sugar 1 ts Vanilla Extract 1/2 c Pecans; Halves 3 oz Milk Chocolate; Fine Shred * Crush Ritz Crackers to crumbs. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 325 degrees F. Mix cracker crumbs and baking powder. Beat egg […]