Baking Chefs

Ingredients & Directions 20 ea Ritz Crackers; Crushed * – 1 ts Baking Powder – 3 ea Egg Whites; Large – 1 c Sugar – 1 ts Vanilla Extract – 1/2 c Pecans; Halves – 3 oz Milk Chocolate; Fine Shred – DIRECTIONS * Crush Ritz Crackers to crumbs. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preheat oven to 325 […]

Ingredients & Directions 1 Honey Graham Pie Crust 1 Egg white; slightly beaten 1 cn Apple pie filling; (21 oz) 1/2 c All-purpose flour 1/4 c Sugar 5 1/2 ts Ground cinnamon 1/4 c Margarine 3/4 c Pecans; chopped Confectioners’ sugar; -optional Apple slices and mint sprig; -for garnish Brush pie crust with egg white. […]

Ingredients & Directions 4 c Apple 1/2 c Frozen apple juice Concentrate, undiluted 2 ts Tapioca or cornstarch 1/2 To 1 tsp. cinnamon Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes. Yields 4 Servings

Ingredients & Directions 1 lb round steak, cubed 1 ea medium potato 1/4 c all-purpose flour 2 ea medium carrots 1/2 ts salt 1 ea small onion, minced 1/8 ts pepper 1 ea egg optional 1 c regular strength beef broth Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If using […]

Ingredients & Directions 1 c Unsifted flour 1/2 ts Salt 1/3 c Shortening 3 -(up to) 4 tb Ice water Combine flour and salt in a bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse meal. Stir in water; mix well. On lightly floured board, roll dough out to fit […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 ts Salt 3 c Quaker Oats Quick Oats 1/2 c Walnuts; chopped fine 1 ts Vanilla 1 c Shortening 2 c Firmly packed light brown -sugar 2 Eggs; beaten 1 ts Baking soda 1 ts Grated orange peel 1 ts Ground cinnamon 1 ts Ground nutmeg […]

Ingredients & Directions 1 c Sugar 1 ts Corn meal 2 tb Flour 3 ea Eggs 1 ts Lemon juice 2 dr Almond flavor 1/2 c Butter 1 ea Unbaked pie shell 1 ts Vanilla Mix ingreds. together. Pour into pie shell. Bake at 350 F. abt. 35 min. or until knife inserted comes out […]

Ingredients & Directions 2 Eggs 2 c Flour 1/2 c Water 1/2 ts Salt Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with a knife. Add salt and water and knead until firm. Let rest for 10 minutes covered with a warm bowl. Divide dough […]

Ingredients & Directions 5 Tart apples (I use 7-8) (up -to 7) 3/4 c Sugar (up to 1) 2 tb Flour 1 ts Cinnamon 1 ds Nutmeg 1 ds Salt 1 9-inch pie crust 2 tb Butter CRUMB TOPPING 1/2 c Quick oats (I use a bit -more) 1/2 c Flour 1/2 c Brown sugar […]

Ingredients & Directions 1 c FLOUR 1/2 ts SALT 1/3 c SHORTENING 1 tb SHORTENING 3 tb WATER 1 pk SMALL INSTANT PUDDING 1 c MILK 8 oz SOUR CREAM COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. […]