Risotto Alla Piemontese

Ingredients & Directions 1 c Rice 3 Chicken livers; cut up 1/3 c Dried wild mushrooms (soaked one hour) 1/3 c Chopped onion 1/4 c Butter or margarine 2 cn Condensed chicken broth (10 1/2 ounces each) Parmesan cheese In saucepan, brown rice and cook livers, mushrooms, and onion in butter until tender. Add broth. […]

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Avocado Cream Pie

Ingredients & Directions Crust- 3/4 Stick (3 ounces) butter 1 tb Honey 1 1/2 c Graham cracker crumbs Filling: 1 cn (14 ounces) sweetened Condensed milk 8 oz Cream cheese 2 Ripe avocados, peeled and Pit removed 1/4 c Lime juice 1 ts Vanilla 1/8 ts Sea salt 1/2 c Coconut, toasted, for Garnish Preheat […]

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Nesselrode Pie

Ingredients & Directions 3 Egg whites Syrup 1/4 c Granulated sugar 1 ts Vanilla 3/4 c Coarsely chopped blanched 1/3 c Sifted confectioners’ sugar Almonds, toasted 1 1/2 c Heavy cream, whipped 1/3 c Maraschino cherries, cut . . . In fourths 1 Recipe Vanilla-wafer Crust 2 tb Maraschino-cherry Has a frozen confection filling with […]

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Coconut Custard Yam Pie

Ingredients & Directions 2 c Mashed cooked yams (2 large) 3 ea Eggs 1/2 c Granulated sugar 1/4 c Packed brown sugar 1 t Salt 1 t Cinnamon 1/2 t Nutmeg 1/4 t Ginger 1/8 t Cloves 1 c Evaporated milk or light 1 1/2 c Freshly grated coconut -cream Loosely packed 1 ea Unbaked […]

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Wonderful Walnut Pie (or Pecan Or Peanut)

Ingredients & Directions 1/2 c Brown sugar, packed 1/2 c Soft butter or margarine 3/4 c Granulated sugar 3 Eggs 1/4 Teasp. salt 1/4 c White corn syrup 1/2 c Light cream 1 c Broken walnut meats 1/2 Teasp. vanilla extract 7 Walnut halves Any Wonderful Pastry for 8″ or 9″ pie shell Early in […]

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Pennsylvania Dutch Shoofly Pie

Ingredients & Directions 1 Batch flaky pie dough for a -1-crust pie FILLING 3/4 c Water 1/2 c Molasses; (not unsulphured) 1/2 c Dark corn syrup 3/4 ts Baking soda mixed with 1 -tablespoon water 1 1/4 c All purpose bleached flour 1/2 c Light brown sugar 8 tb Unsalted butter Prepare and chill the […]

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No-bake Fruit Pie

Ingredients & Directions FROM LOIS FLACK CYBEREALM BBS (315)785-1120 * * * * * * 1 pk 8-oz Cream cheese, softened 1/4 c Sugar 2 ts Shredded orange peel 2 tb Orange juice or – – Orange liqueur 1 Butter-flavored or graham- -cracker-crumb pie shell 4 c Sliced fresh peaches 1 tb Lemon juice 1 […]

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Crunch Top Sweet Potato Pie

Ingredients & Directions FILLING 1 3/4 c Sweet potatoes -cooked, mashed 1 c Frozen whipped topping -thawed 1/2 c Icing sugar 4 oz Cream cheese -softened 1 ts Vanilla COCONUT CRUST 3 1/2 oz Coconut 2 tb Butter -=OR=- 2 tb -margarine, melted TOPPING 1/4 c Pecan -chopped 1/4 c Flour 1/4 c Brown sugar […]

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Macadamia Rum Mousse Pie

Ingredients & Directions Macadamia Crumb Crust and Topping- 1 c Finely chopped macadamia Pieces 1 1/4 c Unbleached, allpurpose Flour 1/8 ts Salt 1/2 c Sugar 1/2 ts Cinnamon 1 Stick unsalted butter, Melted and cooled Macadamia Rum Filling: 1 1/2 c Heavy cream 1/3 c Water 1 1/2 Envelopes unflavored Gelatin 4 Egg yolks […]

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Old-fashioned Peach Pie

Ingredients & Directions 3/4 c Sugar . . . 3 tb Enrichcd flour 1 Recipe Plain Pastry 1/4 ts Nutmeg or cinnamon . . . 5 c Sliced peachcs 2 tb Butter or margarine Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with […]

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