Baking Chefs

Ingredients & Directions -CRUST- 14 Nutter Butter peanut butter -sandwich cookies, crushed 3 tb Butter, melted FILLING 1/3 c Chocolate chips; semi-sweet 4 tb Corn syrup, light; divided 4 tb ;Water, divided 1/3 c Peanut butter, creamy 1/3 c Sugar; + 2 Tbsp 1/4 c Peanuts; chopped 2 Egg whites 1 ts Vanilla 1 c […]

Ingredients & Directions 1 lb Fresh ripe pears, chopped 4 oz Dates, chopped 1 ea Lemon rind, grated 2 oz Flaked almonds 1 ea Orange rind, grated 1 ts Allspice 1 lb Mixed dried fruit 1/2 ts Nutmeg 4 oz Candied peel 1/2 ts Powdered ginger 4 oz Glace cherries 4 tb Whisky or other […]

Ingredients & Directions 1 lb Ground turkey 1 sm Green pepper, chopped 1/2 c Seasoned bread crumbs 1 tb Olive oil 1 c Pace Picante Sauce 1 cn Tomato paste (6 oz) 1 ts Oregano leaves, crushed 1/3 c Sliced ripe olives 4 Garlic cloves, minced 1/4 c Grated Parmesan cheese 1 md Zucchini, thinly […]

Ingredients & Directions 1 9-inch pastry shell 1 1/2 c Peeled and thinly sliced -apples 3/4 c Sugar 1/4 ts Cinnamon 1/4 ts Nutmeg 1/2 c Walnuts; chopped 1 ds Salt 2 Eggs; beaten 1/2 c Cream (I use MILK ) 6 oz Cream cheese 1 ts Vanilla Mix together the apple slices, 1/4 c. […]

Ingredients & Directions ———————NO CAROLINA’S HISTORIC REST——————— 1 1/3 Sticks butter 1 1/2 Sq. unsweetened chocolate 1 1/3 c Sugar 3 Small eggs 1/3 ts Salt 1 ts Vanilla 1 9-in. pie crust; unbaked Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell […]

Ingredients & Directions 1 cn (16-oz) sour red pie -cherries 3/4 c Sugar Red food coloring 1 pn Salt 1/2 c Lemon juice 1/2 pk Unflavored gelatin 1/4 c Water 1 pk Raspberry gelatin 1 cn (11-oz) Mandarin oranges; -drained 1/2 c Chopped pecans Empty can of pie cherries into a pan & add sugar, […]

Ingredients & Directions 1 Egg Whites 1/8 ts Salt 1/4 c Sugar 1 1/2 c Nuts; Finely Chopped 1. Combine in egg whites and salt and beat until stiff, but not dry. 2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form. 3. Carefully fold in nuts. 4. Press onto bottom and sides […]

Ingredients & Directions 4 oz Currants MINCEMEAT 4 oz Raisins 1 ea Ripe banana, peeled 4 oz Sultanas 4 tb Brandy or whisky 2 oz Cooking dates 1/2 ts Ground ginger 2 oz Candied peel 1/2 ts Grated nutmeg 2 oz Glace cherries 1/2 ts Mixed spice 2 oz Flaked almonds -PASTRY- 8 oz Flour […]

Ingredients & Directions -CRUST- 1 c Flour – sifted 5 tb Cold water 1/3 c Shortening Salt – pinch FILLING 2 1/2 c Rhubarb – cut into 1-inch 1/3 c Orange juice Pieces Orange rind – from one 3 tb Flour Orange 1 c Sugar 1 tb Butter 2 Egg yolks MERINGUE 2 Egg whites […]

Ingredients & Directions One batch flaky pie dough -for a 2-crust pie FILLING 2 1/2 lb Firm; tart apples, such as -northern spy, granny smith -or golden delicious 2/3 c Sugar; light brown sugar or -a combination of both 1 1/2 c Cranberries; rinsed and -drained 2 tb Flour 1 ts Cinnamon 1 ts Finely […]