Baking Chefs

Ingredients & Directions 4 ea Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 ea Lemon; grated rind from 4 ea Egg yolks MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at […]

Ingredients & Directions 2 lb Ground Beef 1/2 ts Salt 12 oz Tomatoes 1/2 ts Pepper 1 ea Med. Onion, Chopped 1/2 ts Oregano 1 ea Clove Garlic, Chopped 3 1/2 oz (1/2 7oz can) Green Chilies TOPPING 1 c Grated Mild Cheese 2 tb Oil 1/2 c Cornmeal 2 ts Sugar (Optional) 1/2 c […]

Ingredients & Directions 1 Box cake mix 20 oz Crushed pineapple in syrup Undrained 1 cn Cherry pie filling 1 c Pecans — chopped 1/2 c Margarine * Use a standard sized cake mix, but do not use one with pudding in the mix. Some good choices are German chocolate or plain chocolate mix. Use […]

Ingredients & Directions 12 oz Chocolate wafer crumbs 1/4 c Sugar 1/4 c Butter; melted 1/2 ga Vanilla ice cream; softened 2 c Creamy peanut butter 1 c Clover honey 1 c Cashews; chopped, toasted 2 c Chocolate fudge sauce; heate 2 c Whipped cream From: Gerald Edgerton jerrye@wizard.com Date: Thu, 23 May 1996 13:35:21 […]

Ingredients & Directions 3 Egg yolks 1 c Water; boiling 1 c Sugar 1 Piecrust (9″); baked 3 tb Cornstarch 3 Egg whites 3 tb Cocoa; heaping spoonfuls 3 tb Sugar ds Salt Beat egg yolks until light and lemon colored. Mix together the sugar, cornstarch, and cocoa. Add beaten egg yolks and salt to […]

Ingredients & Directions 1/4 c Butter or margarine 1/4 ts Salt 1/2 c Sugar 1 c Dark corn syrup 1/2 ts Cinnamon 3 Eggs 1/2 ts Cloves 1 c Quick-cooking rolled oats Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star OATMEAL PIE Cream together butter and sugar. Add cinnamon, cloves and salt. […]

Ingredients & Directions Double Crust Pie Crust 3/4 c Sugar 1/4 c Corn starch 1 ts Cinnamon 5 c Peeled apple slices 2 c Cranberries, fresh or frozen 1/3 c Corn syrup, light or dark 1 tb Butter or margarine Milk Sugar Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat oven to […]

Ingredients & Directions 3 Egg whites 1 c Sugar 2 tb Sugar 2 ts Vanilla 1 c Crisp round cracker crumbs 1 1/2 c Pecans (chopped) 1 c Heavy cream 1/4 ts Almond flavoring Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon […]

Ingredients & Directions 1 ea PASTRY SHELL 1/4 c CHOPPED GREEN PEPPER 1 lb GROUND BEEF 1 cn (8 OZ) PIZZA SAUCE 1/4 c CHOPPED GREEN ONION 6 oz MOZZARELLA CHEESE PREPARE PASTRY FOR ONE PIE SHELL. (CAN BE A PIZZA CRUST ROLLED VERY THIN) IF USING A PIE CRUST, ROLL EDGES UNDER AND FLUTE. […]

Ingredients & Directions 2 c Ham, diced, cooked 15 oz Cheese, cottage, small — curd, drained 15 oz Cheese, ricotta 2/3 c Cheese, parmesan, grated 3 lg Eggs, beaten 1/2 c Crumbs, bread, dried 1/2 c Parsley, minced 1/4 c Onion, minced 1 ts Seasoning, Italian, dried Salt (to taste) Pepper (to taste) 1 ds […]