Baking Chefs

Ingredients & Directions 1/2 pk (15-oz) refrigerated; -pre-rolled pie crusts FILLING 1/3 c Sugar 2 tb Unsifted all-purpose flour 1 ts Apple-pie spice (see Note) 1 c Applesauce; preferably -homemade 2/3 c Sour cream 1/3 c Light molasses 1 lg Egg; beaten –CAKE– 1/2 c Milk 1 ts Lemon juice 1/2 c Sugar 1/4 c […]

Ingredients & Directions 1 c FLOUR 1 c OATMEAL 1/2 c BROWN SUGAR 1 ts CINNAMON 1/2 c MARGARINE *** PLACE PIE FILLING IN PREPARED SUGAR CRUST. MICROWAVE ON HIGH FOR 10 MINUTES. *** COMBINE DRY INGREDIENTS AND CUT IN MARGARINE UNTIL CRUMBLY. SPRINKLE OVER PIE FILLING. Yields 8 Servings

Ingredients & Directions 4 oz Unsalted butter, plus 3 TB 1 Egg 1 tb Salt 1/3 c Sugar, plus 3/4 cup 1 ts Vanilla 1 1/2 c Flour 7 oz Semi-sweet chocolate 1 1/3 c Heavy cream, plus 1/2 cup 1 c Pecan pieces, roasted 3/4 c Dark karo syrup 1 c Chocolate sauce in […]

Ingredients & Directions 1 Envelope Knox Unflavored 1/2 c Milk Gelatine 1/4 c Water 3/4 c Dark brown sugar 3 Egg yolks Firmly packed 1 1/2 c Canned pumpkin 1/2 ts Salt 3 Egg whites beaten stiff 1/2 ts Nutmeg 1/4 c Sugar 1 ts Cinnamon 9 Inch baked pie shell New light-and-luscious recipe for […]

Ingredients & Directions 1 md Eggplant, cut into 1/4 inch 10 oz Fresh spinach, cleaned and -thick slices -trimmed of stems Salt and freshly ground 2 md Tomatoes, peeled and sliced -black pepper to taste 3/4 c Homemade or store bought 2 T Olive oil -pesto sauce 2 lg Onions, sliced unbaked pastry crust for […]

Ingredients & Directions From Joan’s kitchen Pastry for double crust pie 3 c Halved cranberries 1/2 c Water 1 3/4 c Sugar 5 tb Flour 1/4 ts Salt 1/2 ts Almond extract 2 tb Butter Prepare pastry for pie. In saucepan add cranberries and water and bring to the boiling point.Mix dry ingredients and slowly […]

Ingredients & Directions In saucepan over — medium Heat mix: 1 c Sugar 1 c Blueberries 1/3 c Flour 1/4 c Water 1 ds Cinnamon 1 ds Nutmeg Salt Cook until thickens ?about 10 minutes? Stir occasionally. Fold in 3 cups of fresh blueberries, put mixture into cooked 10″ pie shell. Chill. Yields 1 Servings

Ingredients & Directions 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons, crushed -(see recipe below) 1 Egg yolk 4 tb Butter Heavy cream, optional Preheat the oven to 350 degrees. Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, […]

Ingredients & Directions 6 Tart apples 1 ts Lemon juice 1/2 c Brown sugar 1/4 c Water Butter, cinnamon and nutmeg Peel, slice, and put apples into large pie crust. Sprinkle lemon juice and sugar over apples. Add water Dot with butter and cinnamon. Topping: 1/3 c butter 3/4 c brown sugar 3/4 c flour […]

Ingredients & Directions 1 Stick of butter 1 c Sugar 4 oz Hawaiian Vintage Chocolate, Melted 4 Beaten eggs 1 ts Vanilla 1 ? tablespoons yellow Cornmeal 1 Unbaked 9 inch pie shell 1 Recipe Spiced Cream, recipe Follows Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a mixing […]