Baking Chefs

Ingredients & Directions 1 ts Gelatin Powder — dissolved In 1 tb Water 1 c Milk — scalded 1/2 c Sugar 2 tb Cornstarch 1/4 ts Salt 3 Whole Egg Yolks — beaten 1 tb Butter 1 ts Vanilla 1 c Heavy Whipping Cream — Whipped Nutmeg — for topping Mix together: sugar, cornstarch, and […]

Ingredients & Directions 1 Pasta Frolla -ORANGE PASTRY CREAM- 2 c Milk 1/3 c Flour Zest of 2 oranges, grated 2 ts Vanilla extract 2/3 c Sugar 1/2 ts Cinnamon, ground 4 Egg yolks, large 1 c Conserve di amarene ** EGG WASH 1 Egg, large Salt, a pinch ~- ~— ** This is a […]

Ingredients & Directions 1 Recipe Rummed Oat Crust 1 c Firmly packed brown sugar 1/4 c Rolled oats 1/8 ts Freshly ground black pepper 3 Eggs 2 tb Melted unsalted butter 1/2 c Honey 1/4 c Heavy cream 1/2 c Sugar 1/2 ts Vanilla Contributed to the echo by: Elicia Tamburine Originally from: Bert Green […]

Ingredients & Directions 1 c Knotts Berry Farm Light -Apple Cinnamon Syrup 1 c Hot water 1 ts Butter 3 tb Cornstarch 1 pn Salt 2 Egg yolks 1 Graham cracker pie crust 2 Egg whites 1 tb Knotts Berry Farm Light -Apple Cinnamon Syrup Combine syrup, hot water and butter and bring to a […]

Ingredients & Directions 1/4 c Granulated sugar 1/4 c Brown sugar 1/2 c Molasses or light corn syrup 1 c Water 1 Egg; well beaten 1 tb Flour 1 ts Vanilla 1 9″ unbaked pie shell -CRUMBS- 1 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 c Brown sugar 1/4 c Lard, […]

Ingredients & Directions 1 lb GROUND BEEF 1 c SHREDED MONTEREY JACK CHEESE 2 tb TACO SEASONING 3 c SHREDDED LETTUCE 8 oz TOMATO SAUCE 2 x TOMATOES, CHOPPED 1 3/4 c BISCUIT MIX 1/2 c DAIRY SOUR CREAM 1/2 c MILK PREHEAT OVEN TO 400 F. IN A 10 OVEN PROOF SKILLET, BROWN GROUND […]

Ingredients & Directions 1 lb Ground turkey 1/2 c Seasoned bread crumbs 1 c Pace Picante Sauce 1 ts Oregano leaves, crushed 4 Garlic cloves, minced 1 md Zucchini, thinly sliced 1 c Thinly sliced mushrooms 1 sm Green pepper, chopped 1 tb Olive oil 1 cn Tomato paste (6 oz) 1/3 c Sliced ripe […]

Ingredients & Directions 1 qt Vanilla ice cream 1 Baked 9″ pie shell Or crumb crust 22 oz Can cherry pie filling Spread slightly softened ice cream in pie shell and freeze.An hour before serving,spread filling over top.Return to freezer.Serve quickly. From Yields 8 Servings

Ingredients & Directions 1 Unbaked 9-inch pie shell 1 tb Flour 2 c Sugar 1 tb Cornmeal 1/2 c Butter or margarine 1/4 c Fresh lemon juice 5 Eggs Rind of 3 lemons, grated 1 c Milk Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon […]

Ingredients & Directions 1 c Rhubarb rib, cut into 1″ 2 Eggs Pieces 1/2 c Sugar 1/2 Pie crust 1 c Milk 1/2 c Sugar Cinnamon Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar […]