Baking Chefs

Ingredients & Directions 2 Pie crust (9 inch) 3/4 c Sugar 1/4 c Cornstarch 1 ts Cinnamon 5 c Apples, peeled; sliced 2 c Cranberries; fresh or frozen 1/3 c Corn syrup; light or dark 1 tb Butter or margarine Milk Sugar Preparation Time: 1:00 Prepare pie crusts for filled two-crust pie using 9-inch pan. […]

Ingredients & Directions 4 c Peaches; peeled and sliced 1/2 c Sugar 1/4 ts Salt 2 1/2 tb Tapioca 1 9″ unbaked pie shell -CRUMBS- 2 1/2 tb Butter or margerine; melted 1/4 c Flour 1/2 ts Cinnamon 1/3 c Brown sugar Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes […]

Ingredients & Directions 2 lb STEW BEEF (CUT IN 1″ CUBES) 4 ea MEDIUM SWEET POTATOES 1 tb MINCED ONION 10 oz FROZEN PEAS 1 cn BEEF BROTH ( 13-14 OZ.) 1 ea EGG (BEATEN) 2 ts WORCSTERSHIRE SAUCE 1 tb FLOUR 1 ts SALT 1 x OAT-BRAN PASTERY ( BELOW ) 1/4 ts BLACK […]

Ingredients & Directions FILLING 1 c Finely chopped onion 2 ts Minced garlic 2 lg Pickled jalapeno peppers,; -seeded and minced 2 ts Ground cumin 1 tb Chili powder 2 ts Dried oregano,; crumbled 2 tb Vegetable oil 1 1/2 lb Ground chuck 1/4 c Tomato paste 28 oz Can plum tomatoes including -the juice,; […]

Ingredients & Directions 1 Pie crust; (9-inch) 2 ts Dijon mustard 4 Eggs; slightly beaten 1 c Half-and-half 1 ts Worcestershire 1/2 ts Salt 1/4 ts Pepper 1 1/2 c Cooked wild rice 6 sl Bacon; Crisply fried, -crumbled 1/4 c Minced green onions 1 c Shredded Swiss cheese; (4 -ounces) Beyond ordinary quiche, this […]

Ingredients & Directions 1 3/4 c Sugar 5 Egg;Lightly Beaten; 2 tb Flour;All-purpose 1 ts Vanilla 1/4 c Cornmeal 1/2 c Margarine;Melted Butter or 1/4 ts Salt 1 Pastry Crust;Unbaked;9-inch 2/3 c Buttermilk Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, […]

Ingredients & Directions 1 c All purpose flour 3/4 c Milk 1 c Yellow corn meal 1 Egg, lightly beaten 3 tb Sugar 1/2 c Grated cheddar cheese 2 ts Baking powder 2 ts Chopped chilies, or to 3 tb Butter, melted and cooled Taste Contributed to the echo by: Janice Norman Originally from: Joan […]

Ingredients & Directions 2 1/3 c All-purpose flour 1/2 c Enriched Corn Meal — (Aunt Jemima or Quaker) 1 ts Salt (optional) 1/3 c Margarine or butter; plus… 2 tb Margarine or butter 1/3 c Vegetable shortening 6 oz Shredded cheddar cheese 1/2 c Ice water 8 c Peeled, sliced apples — (about 8 medium […]

Ingredients & Directions 1 c Sugar 3 tb Flour 1 ts Cinnamon 1/4 ts Salt 4 Eggs 1 1/2 tb Melted butter 1 c Light corn syrup 1 ts Grated orange rind 1 ts Vanilla 1 c Quick oats 1 Unbaked 9 inch pie shell Mix sugar, flour, cinnamon and salt. Beat 4 eggs until […]

Ingredients & Directions 4 ea Slices Bacon 3/4 ts Salt 3 ea Med. Potatoes 1/8 ts Dried Thyme, Crushed 2 ts Sliced Green Onions/tops 1 x Dash Pepper 1 tb Snipped Parsley 4 ea Large Eggs In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In […]