Trout Piemontese Style
Ingredients & Directions 4 tb Virgin olive oil plus 2 Tablespoons 4 md Trout, total about 2 pounds, Seasoned with salt and Pepper 1 Stalk celery, thinly sliced 1 md Red onion, thinly sliced 2 Cloves garlic 1 tb Chopped fresh rosemary Leaves 4 tb Balsamic vinegar 1 c Barbera or Dolcetto, dry red Wine […]
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