North Carolina Piedmontt Bbq Sauce Xv
Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Water 1/2 c Ketchup 1 ts Salt 1 Chopped onion 2 tb Brown sugar 1 tb Worcestershire 1/8 ts Red pepper (Simmer 15 min.) Yields 1 Servings
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Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Water 1/2 c Ketchup 1 ts Salt 1 Chopped onion 2 tb Brown sugar 1 tb Worcestershire 1/8 ts Red pepper (Simmer 15 min.) Yields 1 Servings
Read More »Ingredients & Directions FILLING 6 c (6 md peeled sliced tart 1 ts Cinnamon Apples) 1/4 ts Salt 3/4 c Sugar 2 tb Butter 1/4 c Flour TOPPING 1/4 c Butter 1/2 c Chopped pecans 1/2 c Firmly packed brown sugar 2 Pie crusts 2 tb Milk or half and half Prepare pie crust. Heat […]
Read More »Ingredients & Directions PINEAPPLE LAYER 1/3 c Sugar 1 cn (8oz) crushed pineapple 1 tb Cornstarch With juice -CREAM CHEESE LAYER- 1 (8oz) cream cheese, 1/2 c Milk Softened 1/2 ts Vanilla 1/2 c Sugar 1 9-in unbaked pie shell 1 ts Salt 1/4 c Chopped pecans 2 Eggs Cheese Pineapple Pie Combine sugar, cornstarch […]
Read More »Ingredients & Directions 1 c Pumpkin; canned 3 Eggs; slightly beaten 1 c Apple butter 1 cn Milk, evaporated; 5 1/2 oz. 3/4 c Brown sugar; packed 1/3 c Milk 1/2 ts Salt 1 9″ Pastry shell 1/2 ts Cinnamon Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk […]
Read More »Ingredients & Directions 1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9″ unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. […]
Read More »Ingredients & Directions 4 c FLOUR 1 tb VINEGAR 1 3/4 c SHORTENING 1 ea EGG 1 tb SUGAR 1/2 c WATER 1 ts SALT MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL MOISTENED. […]
Read More »Ingredients & Directions FILLING 5 lg Ripe pears (about 2 3/4 -pounds) 1/4 c Apple juice 1/4 c Packed light-brown sugar 1/4 c Granulated sugar 2 tb All-purpose flour 2 tb Lemon juice 1/2 ts Each ground cinnamon, -ginger,nutmeg -CRUST- 4 Sheets phyllo dough, thawed Non-stick cooking spray 1 ts Granulated sugar 1. Heat oven […]
Read More »Ingredients & Directions 1/2 c Water 1/2 c Cider vinegar 1 c Catsup 1 ts Salt 1 tb Sugar 1 tb Worcester 1 tb Tabasco 1/2 ts Pepper 1 Chopped onion (Simmer 1 hr) Yields 1 Servings
Read More »Ingredients & Directions -Waldine Van Geffen, VGHC42A 1/4 c Cooking Oil 1 cn Fruit Pie Filling 16oz 1 Egg 1 3/4 c Bisquick 3/4 c Water Preheat oven to 425~. Mix together the Bisquick, oil, egg and water. Pour the resulting batter into a 9″ pie plate. Pour pie filling into the center of the […]
Read More »Ingredients & Directions 1 c Sugar 1/4 c Butter 3 1/2 tb Cornstarch 1 c Cultured sour cream 1 tb Lemon rind, grated 1 Baked 9-in pie shell 1/2 c Fresh lemon juice 1 c Heavy whipping cream, 3 Egg yolks, slightly beaten Whipped 1 c Milk Lemon twists for garnish Sour Cream-Lemon Pie Combine […]
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