Baking Chefs

Ingredients & Directions Praline topping; (recipe -follows) 1/4 c Sugar 3 tb All-purpose flour 1/4 ts Salt 3 Eggs 1/2 c Light or dark corn syrup 1/4 c Margarine; melted 2 tb Apple or plain brandy 2 md Apples Peeled and thinly sliced 1 Unbaked; (9 inch) pie crust Praline topping: 1 c Coarsely chopped […]

Ingredients & Directions 1 tb Unflavored gelatin (1 env.) 1/2 c Sugar 1/4 ts Salt 4 ea Egg yolks 1/2 c Lime juice 1/4 c Water 1 ts Grated lime peel 1 x Few drops green food color 4 ea Egg whites 1/2 c Sugar 1 c Heavy cream, whipped 1 ea 9-in baked pastry […]

Ingredients & Directions 3 c FLOUR 1 tb SUGAR 1 1/4 c SHORTENING 1 tb VINEGAR 1 ea EGG 1/4 c COLD WATER (ICE WATER) IN A LARGE BOWL CUT TOGETHER THE FLOUR AND SHORTENING WITH TWO KNIVES OR A PASTRY CUTTER UNTIL MIXTURE LOOKS LIKE COARSE MEAL. IN A SEPARATE BOWL COMBINE EGG, SUGAR, […]

Ingredients & Directions 1 c Cider vinegar 1 ts Salt 1 tb Celery salt 1/2 c Ketchup 1/2 ts Chili powder 1/8 ts Nutmeg 1/2 ts Brown sugar 1 c Water (Simmer until sugar dissolved) Yields 1 Servings

Ingredients & Directions -Pastry for 2 crust pie 1 Clove garlic, crushed 1/4 c Olive oil 2 tb Finely dhopped parsley 3 Onions, chopped -Salt and pepper to taste 1 1/2 lb Sole fillets, cut into 6 Pimento stuffed olives, -strips -chopped 2 Tomatoes, skinned and 2 Hard boiled eggs, chopped -chopped Preheat oven to […]

Ingredients & Directions 1 Pastry for 2-crust pie FILLING 8 c Tart apple slices, 1/8″ 3/4 c Raisins Thick Dash of salt, if desired 1 c Sugar 2 ts Grated lemon rind 1/2 c Flour 1 tb (rounded) butter 1/2 ts Nutmeg 3/4 c Heavy cream 1 ts Cinnamon Apple Raisin Cream Pie Make favorite […]

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/2 ts Salt 5 c Apples,peeled and sliced 1 c Blueberries,fresh if possibl 1 tb Lemon juice 1 Unbaked double crust pastry 2 tb Margarine In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9″ pie […]

Ingredients & Directions 11 oz Mandarin orange segments – well drained 8 oz Crushed pineapple – well drained 1 c Milk 1 pk Vanilla pudding and pie mix -(instant, 4-serving size) 1 c Non-dairy whipped topping – thawed 1/2 c MOUNDS Sweetened Coconut -Flakes 1 Packaged crumb crust (6 oz) OPTIONAL Additional whipped topping Coconut […]

Ingredients & Directions 1 c Sugar 5 tb Vinegar 2 tb Unbleached Flour 2 1/2 tb Butter 1 c Cold Water 4 ea Large Eggs, Beaten Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees […]

Ingredients & Directions 4 Chicken breast halves -without skin, cut in 1/2″ -pieces 1 lg Baking Potatoes; 1/4-inch -dice 1 sm Onion; sliced tj 2 md Carrot; 1/4-inch dice14 1/2 oz Fat-free chicken broth 1/2 ts Poultry Seasoning 1/2 ts Salt 1/8 ts Pepper 1/4 c Flour 1/2 c Nonfat sour cream 6 Pieces phyllo […]