Baking Chefs

Ingredients & Directions FILLING 1/2 c Sugar 3 tb Flour 1/4 ts Nutmeg 1/4 ts Cinnamon Salt 4 c Peaches, sliced & peeled 2 ts Margarine -CRUST- 5 1/2 c Flour 2 ts Salt 1 lb Shortening 1 ts Vinegar 1 c Water CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. […]

Ingredients & Directions -CRUST- 1 c Butter 6 oz Cream cheese 2 c All purpose flour 1/4 ts Salt FILLING 1 1/2 c Packed brown sugar 2 tb Butter, melted 2 ts Vanilla 1 ts Almond extract (opt) 2 c Chopped pecans For crust, in small mixing bowl beat butter and cream cheese with an […]

Ingredients & Directions 1/3 c Shortening (or 1/3 cup lard) 3 tb Cold water 1/2 ts Salt 1 c All-purpose flour Double the recipe for 2 crust pie. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry […]

Ingredients & Directions 2 ts Oil 1 sm Onion, peeled and chopped 8 oz Can tomatoes in juice 7 oz Can Corned Beef 1 pk Cheese and Onion Crisps Green Vegetable to Serve Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and fry for about 5 minutes until starting to […]

Ingredients & Directions 3 1/4 c Flour 1 ts Salt 1/2 c Cold butter 2/3 c Cold lard 4 To 5 tablespoons ice water In a mixing bowl, combine the flour and salt. Add the butter and lard and work it in your hands until it resembles coarse crumbs. Add the water, a little at […]

Ingredients & Directions -CRUST- 7 oz Roasted Macadamia nuts 3 tb Brown Sugar 3/4 c Sweetened shredded Coconut 1 tb Unsalted Butter-melted FILLING 1 1/2 pt Pineapple sorbet, softened 1/2 Large Pineapple thinly slice 1 c Sweetened cream of Coconut Toasted sweeetened shredded 4 ts Dark Rum Fresh Mint sprigs 1/2 ts Imitation coconut Extract […]

Ingredients & Directions 4 c Cut up turkey 1 c Frozen peas 1/2 c Leftover gravy 1 cn 3 oz mushrooms, drained 1 tb Minced onion 1 cn Refrigerator biscuits or 1/2 ts Rosemary Home made 1 cn 10 oz Cream of Chicken soup Mix turkey and gravy, seasonings and soup; add peas and mushrooms. […]

Ingredients & Directions ———————DAILY TELEGRAPH FAV. RECIPES——————— 1 lb Pork 1/2 lb Onions 3/4 lb Apples Salt Black pepper 1/4 ts Sage 1 Pie crust Cut up the meat, chop the onions, slice the apples. Arrange layers of pork, onion and apple with seasoning and sage in a deep pie dish. Repeat layers till full. […]

Ingredients & Directions 1 pk (3-oz) cream cheese 1/2 c Butter or margarine 1 c Flour 1 pn Salt FILLING 1 Egg 3/4 c Brown sugar 1 tb Melted butter 1 ts Vanilla 1 ds Salt 2/3 c Broken pecans Soften cheese & butter & blend; stir in flour; chill dough 1 hour. Shape dough […]

Ingredients & Directions PHILLY.INQUIRER 1 1/2 lb Ricotta 1 lb Cream cheese 6 Eggs 2 tb Vanilla 6 tb Flour 1 pt Sour cream Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”It’s going to be loose,don’t worry”,says Nanny.So don’t worry.This […]