Baking Chefs

Ingredients & Directions 15 oz Refrigerated pie crust — or homemade 2 crust 2 c Cut-up rhubarb 2 c Blueberries 3/4 c Sugar 1/4 c Flour 1/8 ts Nutmeg 1 ds Salt Recipe by: Pillsbury, All-American Picnics & Barbecues Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for […]

Ingredients & Directions 1/4 c Pecans — chopped 1/2 c Margarine — or butter 1 c All-purpose flour 1/4 c Powdered sugar 1. Fit steel knife blade into work bowl of a food processor. Process pecans until they are almost a powder, 15-20 seconds. 2. Add margarine or butter (do not use diet or soft […]

Ingredients & Directions 1/4 c Butter or margarine 1 1/2 c Chocolate cookie crumbs 3 tb Sugar 3 c Miniature marshmallows 1/2 c Milk or light cream 3 tb White cr?me de cocoa 3 tb Green cr?me de menthe 1 c Chilled heavy cream, whipped Chocolate curls 1. In a 9-inch, heat-resistant, non-metallic pie pan, […]

Ingredients & Directions Flaky pastry: 2 1/4 c Flour 1/2 ts Salt 1/4 c Cold unsalted butter, cut Into bits 1/2 c Cold vegetable shortening, Cut into bits 1/4 c Ice water 1 Egg lightly beaten with 1 TB water, for egg wash Filling: 9 tb Unsalted butter 1 c Finely-chopped onions 1/2 c Sliced […]

Ingredients & Directions 8 oz Mushroooms, sliced 1/4 c Flour 1 1/2 c Dressing, Miracle Whip 1 1/4 c Milk 2 tb Dressing, Miracle Whip 1 ts Basil, leaves, dried 2 c Chicken or turkey, cooked, 1/2 ts Salt Chopped 1/2 ts Pepper 10 oz Vegetables, mixed, frozen, 1 1/2 c Cheese, cheddar, shredded Thawed […]

Ingredients & Directions 6 lg Macintosh apples, sliced CRUST: 1/2 c Light brown sugar 2 c Flour 1/2 c Granulated sugar 1/2 c Vegetable oil 2 ts Cinnamon 1/4 c Milk 1 ts Allspice 5 ds Salt 1 ts Nutmeg Prepare the crust by mixing the flour, oil, milk, and salt. Separate into two balls, […]

Ingredients & Directions 1 c AM Barley Flour -OR- other flour 1/4 c Oil; preferably cold 3 tb Cold water Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes. Yields 1 Pie crust

Ingredients & Directions 2 c Strained squash 1 c Brown sugar 1 ts Cinnamon 1/2 ts Ginger Salt to taste 3 Eggs 2 c Milk 1/2 c Cream Pie shell for a 10″ deep -dish pie (makes 10″ deep dish pie) This recipe is from “Thansksgiving by the (Cook)Book” created by the Pilgrim Society 1. […]

Ingredients & Directions 1/2 c Unbleached Flour 2 tb Finely Chopped Pecans 1/4 ts Salt 3 tb Shortening Or Lard Cold Water Dried Beans In a small mixing bowl stir together flour, chopped pecans and salt. Cut in shortening or lard till the pieces are the size of small peas. Sprinkle cold water over part […]

Ingredients & Directions 1 lb Ground raw turkey or sausage 1/2 c Chopped onion 1 pk 3 oz light cream cheese, -cubed 1 Jar 3.5 oz sliced mushrooms -drained 1 pk (10) refrigerator biscuits 1 Egg 1 c Light cottage cheese 1 tb Flour Chopped tomato (optional) Chives (optional) 1. In a large skillet, cook […]