Baking Chefs

Ingredients & Directions 2 c Vinegar 1 c Water 1/2 c Ketchup 2 1/2 tb Chili powder 1 tb Pepper 1 1/2 tb Brown sugar 1 tb Lemon juice 1/2 ts Salt Mix. Simmer briefly. Yields 1 Servings

Ingredients & Directions 3 Eggs; well-beaten 1 c Milk, evaporated 3/4 c Sugar 1/2 c Water 2 ts Pumpkin pie spice 1 Pie shell (9″); unbaked 1/2 ts Salt 1 c Cream, whipping 1 3/4 c Pumpkin; canned 1 Banana; sliced Mix well-beaten eggs, sugar, spice, salt, and pumpkin. Add milk and water; stir until […]

Ingredients & Directions 1 c Crisco or other GOOD Pinch of salt Shortening 3 c Flour. 1/2 c Boiling water Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets […]

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 Lemon; grated rind from 4 Egg yolks MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating […]

Ingredients & Directions 1 Pie crust recipe for single -rust pie 6 lg Egg yolks 1 c Sugar 2 c Heavy cream, well chilled 1/2 c Dark rum 1 1/2 tb Unflavored gelatin Bittersweet chocolate shavin -s and curls Line a 9-inch pie plate with pastry, cover with foil and fill with rice. Bake the […]

Ingredients & Directions 1 c FLOUR 1 tb SHORTENING 1/2 ts SALT 3 tb WATER 1/3 c SHORTENING COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8″. PLACE IN […]

Ingredients & Directions 2 c Persimmon pulp 1/2 c Sugar 1/2 ts Mace 1 ts Grated lemon peel 1/8 ts Salt 2 ts Butter 2 Egg yolks 1 Baked pastry shell (9-inch) The persimmons should be sweet and very ripe. Peel. Press enough through a colander or food mill to make 2 cups of pulp. […]

Ingredients & Directions MARINADE 1 c Apple cider 1/2 ts Cayenne BBQ SAUCE 1/4 c Worcester 1/4 c Brown sugar 1/4 c Cider vinegar 1/4 c Water 1/4 c Ketchup 2 ts Chili powder Mix each Yields 1 Servings

Ingredients & Directions 1 c Syrup, dark corn 1 c Pecans; chopped 3 3/4 oz Pudding mix, vanilla instant 1 Pastry shell (8″); unbaked 3/4 c Milk, evaporated Whipped topping 1 Egg; slightly beaten Pecan halves Combine syrup and pudding mix in a bowl. Gradually add evaporated milk and egg; stir to blend. Add pecans […]

Ingredients & Directions 2 9″ Pie shells, baked 6 Vidalia onions, large, 4 Eggs, beaten -sliced thinly 1 c Sour cream, (generous cup) 1/4 c Grated Parmesean cheese Salt & pepper to taste 4 Shakes of Tabasco sauce 1 Stick of butter 1/4 c Grated cheese for top Cook onions in butter until clear and […]