Baking Chefs

Ingredients & Directions 1 tb Butter Or Margarine 1 ts Unbleached Flour 1 Large Beaten Egg 1/4 ts Vanilla 1/4 c Dark Corn Syrup Pecan Pie Pastry Shell 3 tb Sugar 1/4 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 20 to 30 seconds or till […]

Ingredients & Directions 2 md Zucchini, Cut Into 1/4 ts Dried Marjoram 1/2 Inch Slices 1/4 ts Dried Thyme 2 tb Low Cal. Mayonnaise 3/4 c Soft Breadcrumbs 2 tb Minced Green Onions 1/2 ts Paprika 1 tb Dijon Mustard 1 tb Oleo Melted Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. […]

Ingredients & Directions 3 ea EGGS 1 ts VANILLA 1 c KARO LIGHT SYRUP 1 1/2 c PECANS 1 c SUGAR 1 x PIE SHELL, DEEP DISH 2 tb MAZOLA MARGARINE, MELTED PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. […]

Ingredients & Directions 1/2 c Butter (or marg.); softened 1/2 c Sugar 3/4 c Light corn syrup 1/4 c Maple-flavored syrup 3 Eggs; lightly beaten 2 tb Rum 3/4 c Pecans; coarsely chopped 3/4 c Pecan halves BRANDIED BUTTER PASTRY 1 c Flour, all-purpose 1/4 ts Salt 6 tb Butter (or marg.); cold 2 tb […]

Ingredients & Directions 5 Matzot; (up to 6) 1 lb Minced chicken meat; (chest) Parsley and green onions to -taste; (chopped) 2 Raw eggs 1 md Potato; cooked and mashed 1 Big onion; chopped Garlic; pepper and salt to -taste 2 tb Oil; (up to 3) Source: a booklet for Pessach from Bar Ilan school […]

Ingredients & Directions 1 c Ketchup 1 c Water 1/4 c Cider vinegar 1 sm Onion 2 ts Garlic powder 2 tb Brown sugar 2 tb Molasses 2 ts Dry mustard 1 ts Chili powder Mix Yields 1 Servings

Ingredients & Directions 3 Eggs, divided 2/3 c Karo light or dark syrup 1 c Canned solid pack pumpkin 2 tb Butter, melted 1 c Sugar, divided 1 ts Vanilla 1/2 ts Ground Cinnamon 1 c Coarsely chopped pecans 1/4 ts Ground ginger Or walnuts 1/8 ts Ground cloves 1 Deep dish pie crust* *To […]

Ingredients & Directions Recipe Of Marshmallow Sqs. VARIATIONS: Use Cocoa Krispies instead of Rice Krispies. Melt 2 squares of unsweetened chocolate with the marshmallows. Add 1/4 cup peanut butter to marshmallows. Add 1 cup raisins with Rice Krispies. Add 1 cup of salted peanuts with Rice Krispies. Yields 8 servings

Ingredients & Directions NO CAROLINA’S HISTORIC REST 1 1/3 Sticks butter 1 1/2 Sq. unsweetened chocolate 1 1/3 c Sugar 3 Small eggs 1/3 ts Salt 1 ts Vanilla 1 9-in. pie crust; unbaked Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell […]

Ingredients & Directions 2 c Persimmon pulp 1 c Whole milk ds Salt 1 Beaten egg 1/2 c Sugar 1 tb Cornstarch Unbaked 9″ pie crust. Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch. Mix well and stir into persimmon mixture. Spoon filling into pie crust. Bake at 400 degrees for 10 […]