Baking Chefs

Ingredients & Directions Fruit Sweet and Sugar Free By Janice Feuer 1993 Royal Teton Ranch Pies, Tarts and Pastries ************************ For many Americans, dessert is a piece of pie. Pies and tarts are beautiful to behold, easy to prepare and a great way to take advantage of every fresh fruit as it comes into season. […]

Ingredients & Directions 2/3 c Sugar 1/4 c Shortening 1 Egg 1 ts Vanilla flavoring 1 1/2 c Flour 1/4 ts Salt 2 ts Baking powder 1/2 c Milk CREAM FILLING 2 tb Butter 3/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 Egg; well beaten 2 c Milk; scalded 1/2 ts Vanilla flavoring […]

Ingredients & Directions 1 1/4 c Milk 1/4 ts Salt 4 Eggs,separated Sugar 1 pk Gelatin,unflavored 2 tb Rum 1 ts Lemon peel,grated 6 oz Candied fruit,mixed PIE CRUST 1 1/2 c Graham-cracker crusts 6 tb Butter or margarine,melted 1/4 c Sugar 1. In 2-quart saucepan, with wire whisk or fork, beat milk, salt, egg […]

Ingredients & Directions 1 Cookie crust (see recipe) 4 Eggs 1 1/2 c Light or dark corn syrup 1 1/2 c Sugar 3 tb Butter or margarine; melted 1 1/2 ts Vanilla 2 1/2 c Pecan halves or coarsely -chopped pecans Preheat oven to 350 degrees. Prepare and bake Cookie Crust (see recipe in this […]

Ingredients & Directions 1 c Sour cream 1 c Sugar 1 c Raisins 1 Egg 1 8″ unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie. Yields 6 Servings

Ingredients & Directions 1 c Flour 1/4 c Sugar pn Salt 1/4 ts Baking powder 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Cloves 4 tb Unsalted butter 1 lg Egg Pie filling: 1 c Dark corn syrup 3/4 c Sugar 6 tb Butter 3 lg Eggs pn Salt 2 tb Bourbon 2 c Pecan […]

Ingredients & Directions 1 1/4 lb Ground pork 1/4 ts Dried rosemary 1/2 To 3/4 cup cold water 1/4 ts Grated nutmeg 1/2 c Onion, finely chopped Pinch cinnamon 1/4 c Celery, finely chopped Salt 1/2 ts Ground black pepper 1/4 c Old-fashioned rolled oats 1 Bay leaf Pastry for double crust pie 1/2 ts […]

Ingredients & Directions -CRUST- 2 2/3 c All-purpose flour (Money 1 c Shortening (lard, butter or -uses half unbleached, half -vegetable shortening; -bleached) -Money uses 1/2 1 t Salt cup Crisco and 1/2 cup Butter Flavor Crisco shortening) 7-8 T Ice water FILLING: 2 C Butternut squash (one-inch cubes, cooked and drained) 1 C Evaporated […]

Ingredients & Directions 2 c Cornmeal 1 x Ground cayenne pepper 1 c Plain flour 2 ea Eggs, beaten 1 ts Baking powder 1 c Buttermilk 1 ts Salt 1 c Green onion, finely chopped 1/2 ts Soda 2 tb Bacon drippings, hot 1/2 c Parsley, finely chopped 1/2 ts Garlic powder (to taste) 1 […]

Ingredients & Directions -FILLING-Vanilla 1/2 c Sugar. 6 tb All-purpose flour. 1/4 ts Salt. 2 1/2 c Milk. 3 Egg yolks. 1 tb Butter or margarine. 1 ts Vanilla. 9 -inch baked pastry shell. Mix sugar,flour and salt in a heavy saucepan.Add milk and cook over medium heat,stirring constantly,until thickened.Lower heat cover and cook 10 […]