Baking Chefs

Ingredients & Directions 4 c Grated coconut 4 tb (1/2 stick) unsalted butter 2 oz Semisweet chocolate 3/4 c Sugar 4 tb Cornstarch 1/4 ts Salt 3 c Milk 4 Egg yolks, beaten 4 tb (1/2 stick) butter, Softened 2 ts Vanilla extract 1 c Heavy cream, whipped (optional) For the crust: Preheat the oven […]

Ingredients & Directions 2 tb Butter Salt and ground white pepper 1 md Onion, thinly sliced 1/4 c Milk 1 lg Potato, peeled, thinly 2 tb Light cream -sliced 1/3 c Water (approximate) 1 lb Ouananiche or salmon, cut 1 Egg, beaten with 1 Tb milk -into small pieces Pastry for double crust pie Yield: […]

Ingredients & Directions 2 c Ham, diced, cooked 1/4 c Onion, minced 15 oz Cheese, cottage, small 1 ts Seasoning, Italian, dried — curd, drained Salt (to taste) 15 oz Cheese, ricotta Pepper (to taste) 2/3 c Cheese, parmesan, grated 1 ds Sauce, red pepper 3 lg Eggs, beaten 1 lg Egg yolk, beaten, for […]

Ingredients & Directions 20 oz Frozen Raspberries, thawed 2 c Vanilla Wafer Crumbs 1/2 c Sugar 1 ts Cinnamon 5 tb Butter, melted 1 pk Unflavored Gelatin 1/4 c Water, cold 1/2 ts Lemon Peel 1/2 pt Heavy Cream 1 ts Vanilla Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon […]

Ingredients & Directions 1 pk (8 oz) cream cheese; -softened 2 c Cold milk 1 pk (3 3/4 oz) vanilla instant -pudding and pie filling 1/4 c Finely chopped mixed candied -fruit 1/2 ts Favorite extract 1 Baked 9″ graham cracker -crumb crust Workbasket Recipes: This issue (December 72) has so many intriguing recipes. Beat […]

Ingredients & Directions 2 1/2 c Flour 2 Sticks butter; cut in pieces 1/2 c Sugar 1/2 ts Salt 4 Eggs; beaten 1 1/2 c Corn syrup 1 1/2 c Sugar 3 tb Butter; softened 1 1/2 ts Vanilla 2 1/2 c Pecans Mix flour, butter, sugar and salt until mixture is in fine crumbs. […]

Ingredients & Directions -(FHFG38A) 1 1/2 c Crushed graham crackers * 1/3 c Melted butter. * 1 lb Ricotta cheese; 2 Eggs; 1/2 c Ugar; 1 tb Vanilla *line or 10 inch pie pan. Beat above ingredients until smooth. Pour into cracker shell and bake at 350 degrees for 20 minutes. Remove from oven. Set […]

Ingredients & Directions 3/4 c Butter (1 1/2 sticks) 3/4 c Shortening 1/4 c Granulated sugar 1 tb Salt 4 c All purpose flour 1/2 c Very cold water Cream butter, shortening, sugar, and salt until blended. Add flour all at once and cut with a fork until mix forms lumps. Add water all at […]

Ingredients & Directions 1/2 c Milk; scalded, heated till 1/4 ts -Salt -bubbles appear around 2 Eggs -edges 2/3 c Granulated sugar 2 tb Butter 1/4 ts Vanilla 1 c Cake and pastry flour Raspberry jam 1 1/4 ts Baking powder Icing sugar “The Home Cook Book , published in Toronto in 1879, included a […]

Ingredients & Directions 1 1/3 lb Sweet potatoes or yams 1/4 ts Ground nutmeg 1/3 c Butter or margarine;softened 1 Egg; beaten 3 tb Granulated sugar 2/3 c Milk 3 tb Brown sugar, packed 1 1/4 ts Vanilla 1/4 ts Salt 1 Pie shell, 9-inch, unbaked Cook potatoes in boiling salted water until tender. Drain, […]