Perfect Pie Crust
Ingredients & Directions 4 3/4 dl All-purpose flour 1/2 ts Salt 170 g Unsalted butter; chilled 40 g Margarine or veg. shortening 1/2 dl Ice water (or as needed) *Note: If using vegetable shortening, it should be chilled. In a large bowl, sift the flour and salt. Cut the chilled butter and margarine into 1 […]
Read More »
