Baking Chefs

Ingredients & Directions 1 1/2 c Cold half and half or light 1/3 c Bakers real semi-sweet choco 1 ea Jello chocolate instant pudd 1 x & pie filling (4 serving siz 1/3 c Miniature marshmallows 1/3 c Chopped nuts 3 1/2 c Cool Whip whipped topping 1 ea Graham cracker pie crust Pour half […]

Ingredients & Directions 2 c Cornmeal 1 c Green onion, finely chopped 1 Ground cayenne pepper 1/2 ts Soda 1 c Plain flour 2 tb Bacon drippings, hot 2 Eggs, beaten 1/2 c Parsley, finely chopped 1 ts Baking powder 1/2 ts Garlic powder (to taste) 1 c Buttermilk Deep fat for frying 1 ts […]

Ingredients & Directions 12 tb Unsalted butter, divided 1 2/3 c Bleached all-purpose flour 3/8 ts Salt 4 1/2 oz Cream cheese, (chilled) 2 tb Ice water ** CAN MAKE BY HAND OR USE FOOD PROCESSOR Divide the butter into two parts: 3 tablespoons and 9 tablespoons. Cut the butter into 1/2-inch cubes, keeping the […]

Ingredients & Directions Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter; cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. […]

Ingredients & Directions 2 Eggs 1/4 t Salt 1 c Sugar 1 c HERSHEY’S Semi-Sweet 1/2 c Butter, melted (1 stick) -Chocolate Chips 1 t Vanilla extract 1/2 c Chopped California Walnuts 1/3 c HERSHEY’S Cocoa 1. Heat oven to 350’F. Lightly grease 9″ pie plate. 2. Beat eggs in large bowl; stir in sugar, […]

Ingredients & Directions 2 1/2 c Presweetened Lemonade Mix 1 c Plus 2 T Cornstarch 1 1/4 c Sugar Or To Taste 1 ts Salt Combine all ingredients in a medium bowl, and mix well. Put into a 1 quart airtight container and label as Lemon Pie-filling Mix. Store in a cool dry palce and […]

Ingredients & Directions 1 c Sugar 3 tb Flour 1 ts Cinnamon 1/4 ts Salt 4 Eggs 1 1/2 tb Melted butter 1 c Light corn syrup 1 ts Grated orange rind 1 ts Vanilla 1 c Quick oats 1 Unbaked 9 inch pie shell Mix sugar, flour, cinnamon and salt. Beat 4 eggs until […]

Ingredients & Directions 1 ea 8″ Pie crust baked 1 ea 8″ Crust unbaked (top) 1/4 c Unbleached all-purpose flour 1 tb Nutritional yeast flakes 1 ts Salt 3/4 ts Garlic powder 3 c Firm tofu, cubed 2 tb Vegetable oil 1 c Onion, chopped 1 c Celery, sliced 1 c Carrots, chopped 1 c […]

Ingredients & Directions BROWNIES 1 c BUTTER 1 1/2 c FLOUR 1 1/2 c SUGAR 1 tb VANILLA 1/2 c UNSWEETENED COCOA POWDER 1 1/2 c CHOPPED PECANS 4 ea LARGE EGGS -ICING- 2 c POWDERED SUGAR 1 ts VANILLA 1/2 c BUTTER 1 tb MILK 3 tb UNSWEETENED COCOA PREHEAT OVEN TO 350 DEG […]

Ingredients & Directions 1 c All-purpose flour 1/2 ts Salt 1/3 c Vegetable shortening 4 tb Cold water 1. Combine flour and salt in mixing bowl. Cut in solid shortening with pastry blender or 2 knives until mixture is the size of small peas. 2. Use cold water only. Sprinkle water, a little at a […]