Baking Chefs

Ingredients & Directions 1/2 Recipe pie dough (bottom Crust only) 2 pt Huckleberries 1 c Granulated sugar 3 tb Cornstarch 1/2 ts Grated fresh ginger root 1 ts Ground cinnamon 1/4 ts Ground nutmeg Juice and the grated zest of 1 Orange Juice and grated zest of 1 Lemon 1/2 c Dayold pound cake crumbs […]

Ingredients & Directions 4 c Saskatoon berries; called 3/4 c Sugar, granulated -Serviceberries in the US 3 tb Flour 1/4 c -Water Pastry for double crust pie 2 tb Lemon juice In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry […]

Ingredients & Directions Pastry for 9 inch single -crust pie FILLING 2 ea Eggs 1/2 t Ginger 1 1/2 c Cooked pumpkin puree 1/2 t Nutmeg 1 c Packaged dark brown sugar 1/2 t Salt 3/4 c Light cream 2 T Sour cream 1 t Cinnamon 1 1/2 t Milk 1/2 t Cloves Roll out […]

Ingredients & Directions 1/2 c Sugar 4 ts Gelatin, unflavored 1 tb Coffee, instant powder 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/4 ts Nutmeg 1 c -water, boiling 1 pt Ice Cream, Vanilla 1 c Pumpkin; mashed, canned 1 Graham cracker crust pie – (9 inch) Blend brown sugar, gelatin, coffee powder and spices […]

Ingredients & Directions -MIX TOGETHER- 20 Crushed Ritz cracers 1/2 c Brown sugar 1 c Cut pecans -MIX TOGETHER- 3 Egg whites beaten stiff 1/2 c White sugar 1/4 Teas vanilla (My mom always made this, she got the recipe from the back of a RITZ cracker box when I was in the seventh grade […]

Ingredients & Directions 2 c Mulberries, ollalieberries, Blackberries 3/4 c Sugar 3 tb Cornstarch 1 c Water 2 1/2 c Nectarines — sliced, ripe 1 Pie crust (9 inch) — Baked Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan, combine sugar and cornstarch. Add 1 cup of the berries and […]

Ingredients & Directions 1 Pie crust 1/4 c Butter, softened 1 c Superfine sugar 2 Eggs 2 tb Flour 1/2 c Milk 1/4 ts Almond extract 2 c Finely grated coconut Preheat oven to 350 degrees. Make a pastry as directed and fit into a 9″ piepan, making a high fluted edge; do not bake. […]

Ingredients & Directions 5 Potatoes; to 6 hot 1 tb Parsley;chopped, fresh Milk 1 pn Savory, dried -OR- 2 ts Butter 1 pn -Chives, fresh 2 Egg yolks -Salt & ground pepper 1 Onion; finely chopped Pastry for double crust 9″ 1/4 c Celery stalk; & leaves -pie -finely chopped Pate aux Patates This potato […]

Ingredients & Directions 1 c Potato;chunked 1 PIE DOUGH;recipe(s) 1/2 c Carrot;chopped 1/4 c Parmesan Cheese 1/4 c Celery;chopped 1/2 ts Marjoram 1/2 c Peas 1 ts Sage 1/4 c Mushrooms;sliced 1/2 ts Thyme 1/2 c Onion;chopped 1/4 ts Salt 1/2 c Tofu;chopped 1/4 ts Pepper 2 c Mushroom Gravy Heat 1/4 cup olive oil […]

Ingredients & Directions 2 c Corn meal 1 c Flour 2 tb Minced onions 1 ea Egg 2 tb Bacon drippings ds Cajun seasoning 2 tb Baking powder Milk Deep fat for frying Mix all ingredients with just enough milk to make a thick mixture. Wet hands & roll mixture into 1 1/2 inch balls. […]