Baking Chefs

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 1 c Dark corn syrup 1 1/2 ts Vanilla 3 Egg 2 1/4 c Pecans; coarsely chopped Pie shell; unbaked Flute unbaked pie shell in 9-inch pie pan. Allow butter to stand at room temperature until extremely soft. Add sugar, corn syrup, salt and vanilla; beat […]

Ingredients & Directions 1 9″ Unbaked Pie Shell 4 md Nectarines 2/3 c Sugar 4 tb Flour 1/2 ts Cinnamon 1/4 ts Almond Extract 1 c Heavy Cream 1/4 ts Salt Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside. Preheat oven to 400F. Placenectarines in boiling water for 30 to 45 seconds. […]

Ingredients & Directions 6 oz Cheddar; sharp, cubed 1/2 c Milk Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir constantly until the cheese is melted and the mixture is […]

Ingredients & Directions 2 c All-purpose flour 1/2 ts Salt 6 oz Cold unsalted butter, cut Into cubes 1/4 To 1/3 cup ice cold water To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well. Add the cold butter cubes to the flour […]

Ingredients & Directions 1/4 lb Salt pork 1 Potato; medium, peeled & 1 lb Salmon streak;or fillets -sliced -skinned & cut into pieces -Salt & ground white pepper 2 tb Flour;all purpose Pastry for double crust 9″ 1/4 c Celery;chopped -pie 1 tb Onion;finely chopped Cipate au Salmon “This traditional salmon dish comes from Auberge […]

Ingredients & Directions 1 1/4 c Pineapple;sweetened, crushed 1 tb Lemon Juice 3 oz Lemon Jello 1 c Cream;whipped 1 c Sugar 1 Pie Shell;graham cracker;9′ Bring pineapple to a boil in saucepan. Add jello, stir until dissolved. Mix in sugar and lemon juice. Cool until almost stiff. Fold into whipped cream and pour into […]

Ingredients & Directions 2 c All-purpose flour 3/4 ts Salt 2/3 c Butter,chilled,cut into 8 pi 1 ea Yolk of large egg This rich,all-butter recipe makes two single piecrusts or one double crust pie; margarine may be substituted for butter,if desired. In a large bowl,combine flour and salt.With pastry blender or two knives,cut in butter […]

Ingredients & Directions 3 Eggs 1/4 c Butter 1 c White karo 1 ds Salt 1 c Pecans 1 Unbaked pie shell Bake approx. 45 minutes 375 degree oven. Date: Sun, 9 Jun 1996 08:24:50 -0500 Yields 4 Servings

Ingredients & Directions Basic Piecrust (separate -recipe), well chilled 2 tb Sifted all-purpose flour 1/3 c Sugar, or to taste 12 Ripe nectarines (about 4 -lb), peeled, pitted, and -sliced 2 tb Cold unsalted butter, cut -into small pieces 2 ts Fresh lemon juice 1 c Crumb Topping (separate -recipe) Whipped cream, opt. 1. Roll […]

Ingredients & Directions 2 c Sifted all purpose flour 1 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 1 c Butter 1 c Granulated sugar 1 c Brown sugar 2 Eggs 1 ts Vanilla 1 c Coconut,shredded opt 4 c Rice Krispies Sift together flour, baking soda, baking powder and salt. Mix coconut, […]