Baking Chefs

Ingredients & Directions 2 1/2 c Dark seedless raisins 1 1/2 c Fresh orange juice 1 c Boiling water 1/2 c Granulated sugar 1/2 c Light brown sugar, packed 3 tb Cornstarch 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/8 ts Salt 2 ts Grated lemon rind 2 ts Grated orange rind 2 tb […]

Ingredients & Directions 1 pk Yeast; Active Dry 1 ts Sugar 1 1/2 ts Salt 3 c Unbleached Flour 1 tb Shortening 1 c Water; 120 to 130 Degrees F. 6 ea Bacon; Slices, Cut Up 2 ea Onions; Medium, Sliced 1/4 ts Cumin 1/2 ts Salt 1 x Pepper; As Desired 1 ea Egg […]

Ingredients & Directions Nemeth-GNFK05B 1 ts Cinnamon 8 Tart apples,pared — Cored(6cup 1 ds Nutmeg 3/4 c Sugar 2 Crust uncooked pastry 2 tb Flour 2 tb Butter If apples aren’t tart. sprinkle with 1 tablespoon of lemon juice. Thinly slice apples. Combine sugar, flour, spices, salt and mix with apples. Line 9 inch pie […]

Ingredients & Directions 1 1/4 c All-purpose flour 3 tb Sugar 1 pn Salt 1/4 ts Baking powder 6 tb Cold butter 1 lg Egg COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl. Cut the butter into six or eight pieces and distribute over the dry ingredients. Rub in the butter […]

Ingredients & Directions 2 cn Clams, minced; 7 oz ea. 1/2 c Carrots; diced, cooked 1 c Onion; chopped 1/2 c Celery; diced, cooked 1/4 c Butter (or marg.); melted 3 Eggs; hard-cooked, chopped 1/4 c Flour, all-purpose 1 1/2 c Potatoes; seasoned, mashed ds Pepper Drain clams and reserve liquid. Add water to clam […]

Ingredients & Directions 1 Pastry for 9″ pie 3 Eggs; well beaten 1 tb Butter 1 ts Vanilla 1 c Sugar; brown 1 c Pecans; halved or pieces 1 c Corn syrup Fat grams per serving: Approx. Cook Time: :50 Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy Pat-in-Pastry). Turn down […]

Ingredients & Directions -PIE FILLING- 1 lb Can (1-3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light brown sugar 1/2 ts Salt 3 ts Ground cinnamon 1 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground mace 1/4 ts Ground cloves 1 Can evaporated skim milk (12 ounces) […]

Ingredients & Directions 2 9-inch pie crusts, unbaked 4 1/2 c Zucchini, cut lengthwise 1 3/4 c Granulated sugar pn Salt 2 ts All-purpose flour 1 1/4 ts Cinnamon 1/8 ts Nutmeg 1/2 ts Cream of tartar 2 ts Lemon juice 2 ts Butter or margarine 1 lg Green baking apple Preheat oven to 375-degrees. […]

Ingredients & Directions 4 lb Cubed pork 3 c Vegetable oil 1/4 c Wine 1/2 lb Pepperoni, diced juice from -2 lemons 2 tb Prepared mustard 4 Cloves of garlic, minced 2 Bay leaves Salt and pepper Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with […]

Ingredients & Directions 1 c Cubed cooked chicken 1 pk (9 oz) frozen mixed -vegetables, thawed 1 cn (10 3/4 oz) Fat Free Cream -of Mushroom Soup 1/2 c Milk 1 Egg 1 c Reduced fat Bisquick Preheat oven to 400 F. In a 9″ pie plate mix chicken, vegetables and soup. Mix milk, egg […]