Baking Chefs

Ingredients & Directions 1/3 c Butter 1 c Chopped pecans 2/3 c Sugar 1 ea 9-inch Pie Crust, Unbaked 1/3 c Cocoa 1 ea Recipe Sweetened Whipped 3 ea Eggs -Cream 1 c Light corn syrup Pecan Halves (optional) 1/4 t Salt Heat oven to 375 degrees. In medium saucepan over low heat, melt butter; […]

Ingredients & Directions 10 Inch Baked Pie Shell 1 c Powdered Sugar 21 oz Blueberry Pie Filling (1 12 oz Non-Dairy Whipped Topping -Can) 21 oz Tart Cherry Pie Filling (1 8 oz Cream Cheese -Can) This cold pie would be just the thing to serve on the Fourth Of July picnic. Yield: 1 10-inch […]

Ingredients & Directions 1 tb Unflavored gelatin (1 env.) 1/2 c Sugar 1/4 ts Salt 4 Egg yolks 1/2 c Lime juice 1/4 c Water 1 ts Grated lime peel Few drops green food color 4 Egg whites 1/2 c Sugar 1 c Heavy cream, whipped 1 9-in baked pastry shell Pistachio nuts, chopped Lime […]

Ingredients & Directions 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco 3 tb Or 4, ice water Blend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water one tablespoon at a time, […]

Ingredients & Directions 4 c Zucchini; chopped 1/2 lg Onion; chopped Salt and pepper ds Nutmeg 2 Eggs; beaten 1/2 c Dried bread crumbs 8 sl Swiss cheese 2 tb Parsley; chopped Paprika In a medium-sized bowl combine beaten eggs with all ingredients except cheese , parsley and paprika. Lightly grease a pie pan, preferably […]

Ingredients & Directions 10 oz Hungry Jack Biscuits 10 oz Pizza sauce 1/4 ts Oregano 1/2 lb Ground beef; browned and -drained 8 oz Pepperoni; sliced 4 oz Shredded Mozzarella Cheese (1 cup) 2 tb Parmesan Cheese Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to […]

Ingredients & Directions 1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt and pepper Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

Ingredients & Directions 3 tb Flour, all-purpose 13 oz Milk, evaporated 3/4 c Sugar; (to 1 cup) 1 tb Vanilla extract ds Salt Nutmeg, ground 3 Eggs; slightly beaten Grease and flour a 9″ glass piepan. Be sure all areas are well covered. Combine flour, sugar, and salt; add to eggs. Gradually add evaporated milk […]

Ingredients & Directions 2 Or 3 kinds. Then garnish -unsweetened chocolate, -with sprinkling of grated Pick a Crust: SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1 teasp. cinnamon. Make into 8″ or 9″ pie shell as package directs- bake. Or make favorite pastry and bake in 8″ or 9″ pie […]

Ingredients & Directions 7 c WATER; COLD 7 1/2 c WATER; COLD 3 3/4 c WATER; COLD 7 oz MILK; DRY NON-FAT L HEAT 4 1/2 lb – 3 c JUICE ORANGE 32 OZ FZ 6 lb FLOUR GEN PURPOSE 10LB 3 lb COCONUT SWEETNED PRE 1 lb SUGAR; GRANULATED 10 LB2 1/16 lb TOPPING […]