Baking Chefs

Ingredients & Directions 3 c Sliced fresh rhubarb (1/4″ Pieces) 3 c Sliced fresh strawberries 1/2 c (1/2-3/4 cup) sugar 1 1/2 tb Instant tapioca 1/3 c Fresh orange juice 1 1/2 tb Orange marmalade (optional) 1/4 ts Grated orange peel Pastry for double crust 9″ Pie In a large bowl, combine the first seven […]

Ingredients & Directions One batch Flaky Pie Dough Crumb Topping: 1/3 c Light brown sugar 1 c All-purpose bleached flour 6 tb Unsalted butter, melted Filling: 2 1/2 lb Firm, tart apples, such as Northern Spy, Granny Smith, Pippin Or Golden Delicious 2/3 c Sugar, light brown sugar or Combination of both 2 tb Flour […]

Ingredients & Directions STREUSEL TOPPING 2 tb Butter; firm 1/4 c Brown sugar; packed 1/2 c Bisquick 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 1/2 c Bisquick 3/4 c Milk 2 tb Butter; softened 2 Eggs 1 ts Ground cinnamon 1 c Sugar 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions No Ingredients Found My sister-in-law, Peg, and I spent many hours trying to recreate one of her favorite desserts: Fiesta Pie from a bakery in Bayonne, New Jersey. We never recreated it, but we DID surpass it. I offer you: Paul and Peg’s Fiesta Torte. For the crust we use the recipe […]

Ingredients & Directions 1 c Boiling water 1 pk Jell-O orange flavor gelatin -4 serving size 1 pt Vanilla ice cream; softened -(2 cups) 1 Prepared chocolate flavor -crumb crust (6 oz) Thawed Cool Whip Candy Corn Black licorice, cut into -1 inch pieces Stir boiling water into gelatin in medium bowl 2 minutes or […]

Ingredients & Directions 2 tb Butter Or Margarine 2 Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 30 seconds to 1 minute or […]

Ingredients & Directions 3 c Sugar 6 ts Flour 1 1/2 Sticks margarine, melted 1 1/2 c Buttermilk, divided 5 Eggs, beaten 2 ts Vanilla 2 9 inch unbaked pie shells 1/2 ts Nutmeg Preheat oven to 425 degrees F. Mix sugar, flour and 3/4 cup of the buttermilk. Add beaten eggs, then the rest […]

Ingredients & Directions 1 cn Sliced apples (1 lb. 4 oz) 2 c Rhubarb (1/2-inch pieces) 1 c Sugar 1/4 ts Salt 1/2 ts Cinnamon 3 tb Quick-cooking tapioca 2 tb Butter or margarine Pastry for 2-crust pie Combine apples and their syrup with rhubarb, sugar, salt, cinnamon, and tapioca; mix well. Turn into pastry […]

Ingredients & Directions 1 1/4 c All-purpose bleached flour 1/4 ts Salt 1/8 ts Baking powder 8 tb Cold unsalted butter 2 To 3 tablespoons cold water To mix dough by hand, combine flour, salt and baking powder in a medium mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and […]

Ingredients & Directions 2 Eggs 2 oz Melted chocolate 1 c Milk 1 c Brown sugar 1/4 c Butter 1/2 c Bisquick 1 ts Vanilla Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped […]