Baking Chefs

Ingredients & Directions TIMBERLINE’S FRENCH SILK PIE HAZELNUT CRUST 1 c Ground hazelnuts 1/4 c Melted butter 1/4 c Brown sugar * Nutmeg to taste, optional FILLING 3 ea 1oz squares unsweetened 1 1/2 t Vanilla -chocolate, melted 1 T Molasses 9 1/2 oz Unsalted butter (1cup plus 1 T Instant coffee granules -3 tablesps) […]

Ingredients & Directions 3 Extra large eggs, slightly -beaten 1 c Sugar 2 tb Butter, melted 1 c Dark corn syrup 1 ts Vanilla 1/4 c Jack Daniels 1/2 c Semi-sweet chocolate chips 1 c Whole pecans 1 10-inch pie crust, unbaked Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and whiskey. […]

Ingredients & Directions 1 c C and H Golden Brown Sugar — (firmly packed) 3 Eggs 3/4 c Corn syrup (light or dark) 1/4 ts Salt 1 ts Vanilla 1/4 c Butter or margarine; melted 1 c Pecans (halves or pieces) 1 Unbaked 9″ pastry shell In mixing bowl combine sugar and eggs; beat well. […]

Ingredients & Directions 1 1/2 lb Rhubarb; (from 3 1/2 to 4 -cups cut) 1 c Sugar 2 tb Quick-cooking tapioca 1/8 ts Salt Pastry for 8-inch Double -Crust 1 tb Butter Here is one of my plain old pie recipes. Can’t beat this one really. Wash rhubarb thoroughly, trim off leaf and stem ends […]

Ingredients & Directions -STREUSEL TOPPING- 2 tb Butter; firm 1/2 c Bisquick 1/4 c Brown sugar; packed 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions 28 Gulf shrimp (#11-15, with Heads on) 20 New potatoes, smallest Possible, boiled with skins On until tender, Drained and cooled 1/4 c Pine nuts 1 1/2 c Fresh basil leaves 1 Clove garlic 1/2 c Grated Parmesan cheese 1/4 c Grated Pecorino cheese 1 c Olive oil Salt and pepper to […]

Ingredients & Directions 1 c Milk 1/2 c Bisquick baking mix 1/3 c Butter 2 Bananas; medium, sliced 1 ts Vanilla 1 c Whipping cream; chilled 3 Eggs 2 tb Sugar; powdered 1 1/2 c Sugar; granulated Preheat to 350F. Grease pie plate, 9x 1 1/4″. Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick […]

Ingredients & Directions Italian Ricotta Pie 3 ea Egg yolks, beaten Pie crust (double crust, ds Of cinnamon -for top and bottom) 1 t Vanilla 2 1/2 lb Ricotta cheese (I usually 1 T Grated orange rind -use 2 lb.) 3 ea Egg whites, beaten stiff 3/4 c Sugar Mash ricotta and thoroughly mix with […]

Ingredients & Directions 1 lb LEAN GROUND BEEF 1/3 c GREEN PEPPER, CHOPPED 3/4 c WATER 6 oz TOMATO PASTE 1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE 1 PIE CRUST SHELL 1/3 c PARMESAN CHEESE, GRATED 1 1/2 c MOZZARELLA CHEESE, GRATED PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER […]

Ingredients & Directions 3 c Rhubarb, 1″ slices 1 c Sugar 1/2 t Grated orange peel 3 tb Flour 1 x Dash salt 2 tb Butter or margarine Combine all ingredients except butter or margarine. Line a 9″ pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top […]