Coconut Cream Pie
Ingredients & Directions 1 Blind-baked 9-inch pastry Shell 2 1/4 c Whole milk 1 c Sugar 3 Eggs, separated 1/4 c Cornstarch 1 ts Vanilla 1 3/4 c Toasted coconut 1 tb Butter Preheat the oven to 400 degrees F. In a saucepan, whisk the 2 cups of the milk and sugar together. Place the […]
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