Baking Chefs

Ingredients & Directions : Crust—- 1 1/2 c low-fat graham cracker : crumbs 1 TB oil : Filling—- 12 oz Cool Whip? Free — thawed 3 oz watermelon gelatin powder 1/4 c water 2 c watermelon balls Preheat oven to 350. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. […]

Ingredients & Directions 2/3 c Sugar 1/4 c Flour 3/4 ts Ground cinnamon 1/4 ts Ground nutmeg 6 c Peeled and thinly sliced -apples 1 Deep-dish pie crust; frozen CRUMB TOPPING 1/2 c Brown sugar 1/2 c Flour 1/3 c Butter 1/3 c Pecans 1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and […]

Ingredients & Directions 2 ea Eggs,slightly beaten 2 tb Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Yields 8 Servings

Ingredients & Directions —Crust— 8 Reduced-fat chocolate graham -cracker rec. 1 tb Honey 1 tb 70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} buttermilk-vegetable oil -spread, melted —Filling— 1 Envelope unflavored gelatin; -1/4 oz. 12 oz Evaporated skim milk 3 tb Unsweetened cocoa powder 2 tb Sugar 7 oz Dark chocolate; broken into -pieces 2 ts Vanilla 2 c Frozen nonfat nondairy […]

Ingredients & Directions 8 tb Butter 1 1/4 c Confectioners’ sugar 4 Eggs, separated 4 oz Semisweet chocolate, melted And cooled 2 tb Granulated sugar 1 1/2 pt Vanilla ice cream Caramel Sauce (recipe Follows) Chocolate Sauce (recipe Follows) Preheat oven to 350 degrees. Beat butter until fluffy. Beat in confectioners’ sugar, then the egg […]

Ingredients & Directions 1 lb Sausage (bulk) 1 c Bisquick 1 Green onion bunch, chopped 6 oz Sour cream 1 c Mozzerella, grated 3 Eggs 1 1/2 c Milk -Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender […]

Ingredients & Directions 12 oz Fresh or frozen cranberries; 2 ts Freshly grated orange peel -3 cups 1 Box (15 oz) ready-folded 2 c Granulated sugar -refrigerated pie crusts 3/4 c Water 1 lg Egg; slightly beaten 2/3 c Snipped apricots (the recipe Confectioners’ sugar; -doesn’t state, but presum- -for garnish -ably these are dried) […]

Ingredients & Directions 16 Clams; littleneck Or mussels 1/2 c Bread crumbs 1/2 ts Dried oregano 1 tb Italian parsley; minced 2 tb Parmesan cheese; freshly gra Or pecorino 3 tb Olive oil; good quality 4 tb Dry white wine; or vermouth Salt and pepper; freshly gro Or hot pepper flakes; to tas Recipe by: […]

Ingredients & Directions 1/2 c Butter, softened 1/2 c Shortening 2 c Brown sugar, firmly packed 2 Eggs 2 1/2 c All purpose flour 1/2 ts Salt 1 c Pecans, chopped Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed […]

Ingredients & Directions Pastry for a single crust -9 in pie 2 1/2 c Rhubarb cut in 1/2 inch -pieces 3 lg Eggs, separated 1/2 c Half and half or milk 1 c Sugar, separated 2 tb All-purpose flour 1/4 ts Cream of tartar 1/2 ts Vanilla Fit pastry into 9 inch pie pan. Put […]