Baking Chefs

Ingredients & Directions 1 Pie crust (9 inch); baked 1 1/2 qt Strawberries 1 1/2 c Sugar 1/3 c Cornstarch 1/2 c Water 3 c Cool Whip Lite? Chop 2 cups of berries. In saucepan combine sugar and cornstarch. Slowly add water to combine smoothly. Add chopped strawberries. Cook, stirring constantly until mixture thickens and […]

Ingredients & Directions 3 c Blueberries, picked over 1 tb Minute tapioca 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c Plus 3 tablespoons fresh Lemon juice (4 lemons) Grated zest of 2 lemons 1/8 ts Salt 1 Baked Flaky Pie Shell Preheat the oven to 400 degrees. In a […]

Ingredients & Directions 2 c Onions; chopped 1 1/4 c Milk 1/4 c Butter 1 c Bisquick 2 cn Tuna; 6/2 oz -drained 1/4 ts -Salt 2 c Cheddar; shredded 1/8 ts -Pepper 3 Eggs 2 Tomatoes; thinly sliced Preheat oven to 400F. Grease pie plate 10×1 1/2″. Cook onions and butter in 10″ skillet […]

Ingredients & Directions -DOUGH- 3 1/2 c All-purpose flour 1 1/4 c Granulated sugar 2 ts Baking powder 1 lg Egg 1/2 ts Salt 1 tb Vanilla extract 1 c Butter or margarine; not 1/3 c Milk -spread; at room temp. FILLING 3/4 c Chopped pitted prunes 1 tb Lemon juice 3/4 c Chopped dried […]

Ingredients & Directions 2 c Raisins 1 1/4 c Cold water 1/2 c Orange juice 1/2 c Brown sugar 2 tb Cornstarch 1 ts Cinnamon 1 ts Orange rind 1/8 ts Salt 1/4 c Water 1 tb Vinegar 2 tb Butter 1 Pie pastry, top & bottom Boil raisin, first amount water, and juice, for […]

Ingredients & Directions 1 pk (8 oz) Philly cream cheese 4 Eggs 6 Tabsp sugar 2 Teasp vanilla 3/4 c Corn syrup 3 oz Finely chopped pecans 1 9-inch pastry shell (pie -crust) Preheat oven to 375 degrees Soften the cream cheese at room temp. Cream together in a bowl with 1 egg, 4 tabsp […]

Ingredients & Directions 1 1/2 c Sugar 1/4 c Flour 3/4 ts Nutmeg 3 Egg; slightly beaten 4 c Rhubarb; 1″ slices (1 lb) 1 Pastry for 9″ lattice crust 2 tb Butter or margarine Fat grams per serving: Approx. Cook Time: 1:00 Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie […]

Ingredients & Directions 2 lb Left over roast beef 1 lg Onion 2 pk Bovril powder 1/2 c Water Mashed potatoes Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about […]

Ingredients & Directions 1 Recipe of The Flaky Pie Shell, unbaked Filling: 2/3 c Plus 1 teaspoon sugar 3 tb Cornstarch 3 lb Ripe but firm peaches, Peeled and sliced 1/2-inch Thick (6 cups) 1/2 c Blueberries, picked over 1/2 c Raspberries, picked over On a lightly floured surface, roll out the chilled dough into […]

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 1 c Macaroni; uncooked 2 1/2 c Milk 4 Eggs 1/2 c Bisquick baking mix 1/4 ts -Salt 1/4 ts Sauce; red pepper 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]