Baking Chefs

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 1 c Macaroni; uncooked 2 1/2 c Milk 4 Eggs 1/2 c Bisquick baking mix 1/4 ts -Salt 1/4 ts Sauce; red pepper 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]

Ingredients & Directions 1 9″ pie shell 8 oz Cream cheese 1 “Small Sugar” pumpkin* 1/2 ts Cinnamon 2 Eggs 1/4 ts Ginger 1/2 c Brown sugar 1/4 ts Cloves *This recipe should work with other pumpkins, however. Slice pumpkin in half and place halves face down on a pie sheet in a 350 F […]

Ingredients & Directions -CRISCO- 1 9 ” pie crust; baked 8 oz Cream cheese; softened 14 oz Eagle sweetened conden. milk 3/4 c Creamy peanut butter 1 ts Vanilla 4 oz Choco coated peanut candy* 1/2 pt Whipping cream; whipped 2/3 c Choco fudge ice cream toppin For filling: beat cream cheese in large bowl […]

Ingredients & Directions 1 1/2 c Sugar 1/4 c Enriched flour 3/4 ts Nutmeg 3 ea Eggs, slightly beaten 4 c Rhubarb in 1″ slices (1 lb) 1 ea Pastry for 9″ lattice crust 2 tb Butter or margarine Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate with pastry; fill; […]

Ingredients & Directions Pastry for a 9 inch -one-crust pie 1 pk (8 oz) cream cheese, -softened 1/3 c Sugar 1/4 ts Salt 1 ts Vanilla 1 Egg 1 1/4 c Chopped pecans TOPPING 3 Eggs 1/4 c Sugar 1 c Light corn syrup 1 ts Vanilla Preheat oven to 375 degrees. Prepare pastry in […]

Ingredients & Directions 1 1/2 c Browned, strained pumpkin 3 tb All purpose flour 1 c Brown sugar 2 c Milk 1 c Cream * 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 2 Eggs, beaten 1 Pie dough for 2 pies 2 tb Sugar 1 Ginger * Recipe calls for heavy cream if […]

Ingredients & Directions 1 1/3 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 4 tb Cold unsalted butter, cut Into 1/2-inch dice 4 tb Cold vegetable shortening, Cut into small pieces 3 To 4 tablespoons ice water In a food processor, pulse the flour, salt and sugar until mixed. Add the butter and shortening […]

Ingredients & Directions 2 c Milk 1 c Coconut; flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 Eggs Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. […]

Ingredients & Directions 1/4 c Flour For Topping 1/2 c Quick-cooking oats 1/4 c Flour 1/2 ts Cinnamon 1/2 c Quick-cooking oats Sweetener equal to 1/2 c Sweetener equal to 1/2 c -sugar -brown sugar 5 c Sliced baking apples 1 ts Cinnamon 1/2 c Unsweetened frozen apple 1 pk Sugar-free instant vanilla -juice concentrate […]

Ingredients & Directions 3 c Flour 1 ts Salt 1 1/4 c Shortening 1 Egg 5 tb Water 1 ts White vinegar Combine flour and salt. Work in shortening until mixture is consistency of cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend into flour mixture to form soft dough. Gather dough […]