Baking Chefs

Ingredients & Directions 1/4 c Flour For Topping 1/2 c Quick-cooking oats 1/4 c Flour 1/2 ts Cinnamon 1/2 c Quick-cooking oats Sweetener equal to 1/2 c Sweetener equal to 1/2 c -sugar -brown sugar 5 c Sliced baking apples 1 ts Cinnamon 1/2 c Unsweetened frozen apple 1 pk Sugar-free instant vanilla -juice concentrate […]

Ingredients & Directions -Source: Cuisine July’94 Nostalgia reigns with this satisfying dessert pie. The wonderfully crunchy crust makes a great combination with the smooth slightly tart filling. Preparation time: 20 minutes. Cooking time: 1 hour plus 1 hour standing for pastry. Crumbly Pastry 2 cups plain flour 1/4 cup sugar pinch of salt 125g unsalted […]

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Ingredients & Directions TOPPING 4 md Potatoes, cooked, mashed w/: 1/4 c Water (to yield 3 cp mashed) -SAUCE- 2 c Brown gravy, mushroom gravy, -or other sauces (such as -tomato) FILLING 1 Onion, chopped coarsely 3 Carrots, sliced thinly 1 Green pepper, diced 1/2 lb Broccoli, cut into stems and -flowers 1/4 lb Green […]

Ingredients & Directions 2 tb Butter 2 lb Apples, cored and diced 1/2 ts Ground cinnamon pn Nutmeg 1/4 c Sugar 1/4 c Light brown sugar 1 1/2 c Water Juice of 1/2 lemon 1 ts Vanilla 1 tb Cornstarch 3 c Flour 2 ts Sugar 1 1/2 ts Salt 1/4 ts Baking powder 6 […]

Ingredients & Directions 2 c Turkey; cooked & cut up 1/2 ts Poultry seasoning 1 c Celery; chopped 1/8 ts Pepper 1/2 c Onion; finely chopped 1 1/4 c Milk 1/2 ts Salt 3 Eggs 3/4 ts Sage; ground or 1 tsp dried 1 c Bisquick or baking mix Heat oven to 400F. Grease pie […]

Ingredients & Directions 1 c Sugar 2 tb Unbleached Flour 1 c Cold Water 5 tb Vinegar 2 1/2 tb Butter 4 ea Large Eggs, Beaten Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees […]

Ingredients & Directions -CRUST- 1/2 c Gingersnap crumbs; 2 tb Liquid margarine; 1/2 c Graham cracker crumbs; Vegetable cookin spray FILLING 1 Egg; -mild 2 Egg whites; 1 ts Ground cinnamon; 16 oz (1 cn) pumpkin; 1/2 ts Nutmeg; 1/4 c Sugar; 12 oz Evaported skim milk; 2 tb Molasses; (blackstrap or CRUST: Heat oven […]

Ingredients & Directions Reptile Ingredients 4 oz Boneless Rattlesnake 4 oz Jumbo Frog Legs 4 oz Snapping Turtle meat 4 oz Alligator Loin meat Thai Curry Ingredients 1 pt Coconut milk 2 tb Thai curry paste (below) 2 tb Thai Fish Sauce Thai Curry Paste Ingredients 1/2 c Dried minced onions 2 tb Garlic, minced […]

Ingredients & Directions 1 1/2 c All purpose flour 1 ts Salt 2 tb Sugar 1/2 c Vegetable oil 2 tb Cold milk submitted by: skeeter@ezl.com Graciously received from the mother of my significant other. Makes One 9″ pie crust Sift flour, salt & sugar into a 9″ pie pan. In a one-cup measuring cup, […]