Deep-dish Apple Pie

Ingredients & Directions 3 tb Butter 2 lb Granny Smith Apples, sliced 2 lb Mclntosh Apples, sliced 1/2 c Sugar 1/2 c Light brown sugar Juice of one lemon 2 tb Flour pn Nutmeg 1 ts Cinnamon 1 c Pecan pieces 1 Recipe pie dough, recipe Follows 4 oz Wisconsin Sharp Cheddar Cheese, grated 8 […]

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Whoopee Pies

Ingredients & Directions 1 c Sugar 1/2 c Solid White Vegetable -Shortening 2 c Unbleached Flour 1/2 c Unsweetened Cocoa Powder 1 1/2 ts Baking Soda 1 ts Salt 1 c Milk 2 ts Vanilla Extract FILLING: 1/2 c Butter, Softened (1 Stick) 7 1/2 oz Marshmallow Creme (1 Jar) 3/4 c Confectioners’ Sugar 1/4 […]

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Creton Pierre Lambert

Ingredients & Directions 1 lb Ground Pork 2 tb Bacon fat; divided 1 md Onion 1 cl Garlic 1 pn Cinnamon 1 pn Cloves 1/2 ts Salt 1/4 ts Pepper 1 tb Beef stock or milk; or more Mince onion and garlic finely, then grind in a mortar and pestle until pureed. In a large […]

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Pecan Pie-beverly’s

Ingredients & Directions 3 Eggs 1/4 c Butter 1 c White karo 1 Dash of salt 1 c Pecans 1 Unbaked pie shell Bake approx. 45 minutes 375 degree oven. From Yields 4 Servings

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Newhalen Moose Pie

Ingredients & Directions 2 lb Moose or beef; cut into 1 -inch cubes 1/4 c Flour 1 ts -salt 3 tb Shortening or veggie oil 1 c Chopped onion or 1/2 c Dried onion flakes 1 c Carrots; sliced 1/4″ thick 1/4 ts Thyme 1 1/2 c Beef stock or 4 Bouillon cubes in 1 […]

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Buttermilk Pie

Ingredients & Directions 1 ea 9-inch crust, unbaked 3 ea Eggs 1/2 c Butter, melted 1 c Buttermilk 2 c Sugar 1 ts Vanilla 3 tb Flour, rounded Mix all ingredients, pour in pie crust, and bake in moderate oven (350 degrees) until set. (Flora Gardner, Abilene) Yields 1 servings

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Impossible Beef And Tomatoe Pie

Ingredients & Directions LISA CRAWLEY (TSPN00B) 2 1/4 c Milk 3 c Beef; cooked; cut bite-size 1/4 c Butter; melted 1 c Onion; chopped 5 Eggs 1 c Celery; thinly sliced 1 1/4 c Bisquick 3 Tomatoes; coarsely chopped 1/2 ts Garlic salt 1 1/2 c Swiss cheese; shredded Heat oven to 350. Grease a […]

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Buttermilk Pie With Raspberry Sauce

Ingredients & Directions 4 tb Unsalted butter, softened 1 c Sugar 3 lg Eggs, lightly beaten 3 tb Allpurpose flour 1 ts Vanilla extract 2 tb Fresh lemon juice 1 c Buttermilk Pinch of baking soda 1 Unbaked 9inch pie crust 1 c Fresh raspberries or other Tart berries 1/4 c Black currant or other […]

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Whole Wheat Double Pie Crust

Ingredients & Directions 3/4 c Whole wheat pastry flour 3/4 c Unbleached white flour 1/2 c Butter 1/4 c Apple juice Using knives, cut together flour and butter until butter is small marble- sized. Make a well, and quickly pour and cut in the juice. Move the dough to a floured surface and gently knead […]

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Crescent-topped Beef Pot Pie

Ingredients & Directions 1 Beef top sirloin steak -(boneless), cut 3/4″ thick Vegetable cooking spray 1/4 ts Pepper 16 oz Frozen stew vegetables* 2 tb Water 1/2 ts Dried thyme leaves 12 oz Mushroom gravy 8 oz Refrigerated crescent rolls *potato, green bean, onion and red pepper mixture Cooking & preparation time: 30 min 1. […]

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