Baking Chefs

Ingredients & Directions 5 c Tart apples,cored/thin slice 1/4 c Sweet red wine 1/4 c All-purpose flour 1/8 ts Salt 2 c All-purpose flour(see NOTE1) 1 ts Salt 2 tb Shortening 5 tb Cold water 3/4 c Sugar 1 tb Lemon juice 2 tb Sugar 3 tb Butter or margarine 1 c Shredded Cheddar cheese […]

Ingredients & Directions 1 1/2 lb Potatoes 2 tb Water 1 lb Lean ground beef 2 Eggs 3/4 c Onion; finely chopped 1 Clove garlic; minced 1 tb Worcestershire sauce 1/2 ts Dry mustard 1/2 ts Salt; to taste 1/4 ts Pepper; to taste 1/4 lb Cream cheese 1/2 c Sour cream 1 c Cheddar […]

Ingredients & Directions 15 oz Package refrigerated – piecrusts 3 c Sliced peeled pears – (3 medium) 1 1/4 c Cranberries, fresh or frozen – coarsely chopped by hand – or food processor 1 c Sugar 2 tb Cornstarch 3 tb Cranberry juice, orange – juice, or water 2 tb Margarine 5 tb Confectioners’ sugar […]

Ingredients & Directions 2 tb Olive oil 2 oz Finely chopped pancetta 1 c Chopped onions 1/2 c Chopped celery 1/4 c Minced carrot 2 tb Minced shallots 1 tb Minced garlic 4 oz Ground veal round 4 oz Ground pork sausage 8 oz Ground beef chuck 2/3 c Dry red wine 1 1/2 c […]

Ingredients & Directions 1/2 c Green onions;chopped 3 Eggs 1 tb Butter 1 ts Lemon juice 1 pk Spinach; thaw & drain 1/4 ts Pepper 1/2 c Cottage cheese 3 tb Parmesan cheese 1 c Milk 1/4 ts Nutmeg 1/2 c Bisquick Layer spinach, onions and cottage cheese in greased dish. Put rest in Blender. […]

Ingredients & Directions 1 c Sugar 1 ts Salt 1 ts Cinnamon 1 ts Nutmeg 3/4 ts Ginger 1/4 ts Mace 1 c Steamed squash, strained 3 Eggs 1 c Heavy cream or evaporated -milk 1 Pastry for 9-inch pie pan Add sugar, salt and spices to squash and mix thoroughly. Beat eggs, add cream […]

Ingredients & Directions 1 c Water 2 tb Butter 1 c Raisins 3 Eggs, separated 1 c Brown sugar 1 tb Jack Daniels whiskey 3 tb Flour Beat egg yolks, add water, raisins, flour and sugar. Cook until thick; add butter and whiskey. Pour in a baked pie crust. Beat egg whites for meringue and […]

Ingredients & Directions 4 oz Adzuki beans, soaked 2 oz Brown rice, soaked Water for boiling 1 tb Vegetable oil 1 md Onion, chopped 8 oz Carrots*, thinly sliced 1 tb Soy sauce 2 tb Tomato paste 1 ts Garlic powder 1/2 ts Oregano 1 ts Basil 1/2 ts Marjoram 275 ml Bean stock Salt […]

Ingredients & Directions HOT WATER CRUST 8 oz Flour 2 oz Lard or vegetable fat 2 oz Milk 2 oz Water pn Salt 1 Egg yolk FILLING 12 oz Lean mutton or lamb 6 tb Meat stock or gravy Salt & pepper to taste Make the filling first. Chop the meat finely and season. Set […]

Ingredients & Directions 1/3 c Peanut butter 3/4 c Confectioner’s sugar; , -sifted 1 Pastry shell; 9-inch, , -baked 1/3 c All-purpose flour 1/2 c Sugar 1/8 ts Salt 2 c Milk; , scalded 3 Egg yolks 2 tb Butter or margarine 1/2 ts Vanilla MERINGUE 3 Egg whites 1/4 ts Cream of tartar 1/2 […]