Baking Chefs

Ingredients & Directions 1 Unbaked 9-inch pie shell 1 1/2 c Pecans 1 c Semi-sweet chocolate chips 4 Eggs, beaten 1/2 c Sugar 1/2 c Light brown sugar 1/4 c Steen’s 100 percent Pure Cane Syrup 1/4 c Corn syrup 1/2 ts Vanilla pn Salt Preheat the oven to 375 degrees. Spread the pecan pieces […]

Ingredients & Directions 1 c Bisquick 1/4 c Green pepper; chopped 1/3 c Cold water 1 Egg 1 lb Ground beef 1/4 c Milk 1/2 ts Salt 1/2 ts Salt 1/2 ts Oregano 1/2 ts Dry mustard 1/4 ts Pepper 8 oz Cheddar cheese; shredded 1/2 c Bread crumbs 8 oz Tomato sauce 1/4 c […]

Ingredients & Directions 3 c Ground venison cooked 1 sm Onion 1 ts Shortening 1 cn Beef gravy 1/2 c Diced cooked carrots 1/2 c Diced lightly cooked celery 1/2 c Peas 3 c Mashed potatoes 1 ts Chili pepper (opt.) Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas. […]

Ingredients & Directions 1/2 c Butter (or marg.); softened 3 Eggs; lightly beaten 1/2 c Sugar 2 tb Rum 3/4 c Light corn syrup 3/4 c Pecans; coarsely chopped 1/4 c Maple-flavored syrup 3/4 c Pecan halves BRANDIED BUTTER PASTRY 1 c Flour, all-purpose 6 tb Butter (or marg.); cold 1/4 ts Salt 2 tb […]

Ingredients & Directions 1 lb Ground ham 1 lb Ground fresh pork 2/3 c Bread crumbs 1/2 c Milk 1/4 c Green onions 1 Slightly beaten egg 10 oz Red currant jelly 1/3 c Aro light corn syrup 1 tb Orchestershire Sauce 2 ts Ry mustard Mix meat, crumbs, milk, onion, egg and a dash […]

Ingredients & Directions -CRUST- 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unbleached white flour 1/2 ts Baking powder FILLING 2 Eggs 3 tb Sugar 1 c Plain yogurt 3 tb Fresh lemon juice 1 ts Pure vanilla extract 2 c Blueberries, fresh or frozen Butter and flour a 9 or […]

Ingredients & Directions 3 Eggs 1 c Dark corn syrup 1/2 c Sugar 1/2 c Peanut butter 1 ts Vanilla extract 1 c Salted peanuts Cream Cheese Pie Pastry, -chilled Whipped cream From “A Taste of the South” by Terry Thompson (HP Books; 1988). Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth […]

Ingredients & Directions 3 1/4 c Flour 1 ts Salt 1 1/2 c Cold lard or solid vegetable Shortening 4 To 5 tablespoons ice water Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at […]

Ingredients & Directions 8 oz Green Beans; Fresh* 1 1/2 c Milk 4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix 1/2 c Onion; Chopped 3 Eggs 2 Garlic Cloves; Crushed 1 ts Salt 1 c Cheddar Cheese; Shredded 1/4 ts Pepper * 8 Ounces fresh green beans, cut lengthwise into strips. * […]

Ingredients & Directions 1 lb Ground venison, browned And drained 1/2 c Bread crumbs 1/4 c Green pepper, chopped 1/4 c Onion, chopped 1 1/2 cn Tomato sauce 2 1/2 c Cooked rice 1/2 c Grated cheese Salt and pepper to taste Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in […]