Baking Chefs

Ingredients & Directions 9″ unbaked pie shell 2 c Unsweetened cherries 1/4 c Soft margarine 1 tb Flour 1/2 c Sugar replacement 2 x Egg yolks 1/4 c Evaporated milk 1/2 ts Vanilla extract 2 x Egg whites 2 ts Granulated sugar replacement Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar […]

Ingredients & Directions 1 Pastry shell or graham -cracker crumb crust 3 Egg yolks 1 cn Sweetened condensed milk, -NOT evaporated milk (14oz) 1/2 c Lemon juice – Yellow food coloring(opt Whipped cream or topping Preheat oven to 325?F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food […]

Ingredients & Directions 1 Deep-dish pie crust 1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1 1/2 ts Vanilla 1 tb Butter or margarine; melted 3 Eggs 1 c Pecan pieces PREHEAT OVEN TO 300F. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix […]

Ingredients & Directions 1 c Crisco or other GOOD Shortening 1/2 c Boiling water Pinch of salt 3 c Flour. Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets […]

Ingredients & Directions Pies and Tarts: (cont’d) ************************ Rolling Out the Crust: ********************** The pie dough can be rolled out after it has rested in the refrigerator for at least 20 minutes. If the dough has been refrigerated longer, it should sit at room temperature until it is just barely soft to the touch. Lightly […]

Ingredients & Directions 1 lb Lean Ground Beef 1/2 ts Dried Basil 8 oz Hot Italian Sausages * 1 ts Salt 16 oz Whole Peeled Tomatoes 1/4 ts Dried Oregano, Crumbled 1 1/2 c Sliced Fresh Mushrooms Fresh Ground Pepper To Taste 1 Clove Garlic, Minced 2 lb Potatoes ** 2 tb Balsamic Vinegar 3/4 […]

Ingredients & Directions 9 Inch pie crust, prepared or Home made For the filling: 2 1/2 c Heavy cream 3 c Grated fresh coconut 4 lg Eggs 1/3 c Sugar 2 ts Vanilla 1/2 c Grated toasted coconut Lightly whipped cream and Additional toasted coconut For garnish Trim the edge of the shell, leaving a […]

Ingredients & Directions 2/3 c Sugar 1/4 c Shortening 1 Egg 1 ts Vanilla flavoring 1 1/2 c Flour 1/4 ts Salt 2 ts Baking powder 1/2 c Milk CREAM FILLING 2 tb Butter 3/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 Egg; well beaten 2 c Milk; scalded 1/2 ts Vanilla flavoring […]

Ingredients & Directions 1/4 c Cold water 1 1/2 c Pie Crust Mix 1/4 ts Cream of tartar 6 tb Butter or margarine* 1 Egg white 2 tb Water Sugar Sweetened whipped cneam Grated chocolate** *Softened **And/or chopped nuts Stir 1/4 cup water into Pie Crust Mix and cream of tartar until mix is moistened […]

Ingredients & Directions 2 c Unsifted flour 1/2 c Confectioner’s sugar 1 c Butter 1 cn (14-oz) Eagle Brand -sweetened condensed milk 1 Egg 1 ts Vanilla 1 pk (6-oz) Almond Brickle chips 1 c Chopped pecans Combine flour and sugar; cut in butter. Press firmly on bottom of 13×9-inch pan. Bake at 325 degrees […]