Baking Chefs

Ingredients & Directions 10 md Tart apples 1 c Water 1 c Sugar Pastry for 1 double-crust -9-inch pie Whipped cream Pare, core, and slice the apples. Place in a 3-quart saucepan and add water. Cover and cook over low heat 15 minutes, stirring occasionally. until the apples are soft. Add the sugar and continue […]

Ingredients & Directions 15 oz Pillsbury — pie crust 1/2 c Butter — sofened 1/2 c Powdered sugar 1/4 c Whipping cream 3/4 c Semisweet chocolate chips — Melted 3/4 ts Vanilla 1/2 c Peanuts — chopped 8 oz Cream cheese — softened 1/2 c Creamy peanut butter 1 c Powdered sugar 3/4 c Whipping […]

Ingredients & Directions 1 pk Unflavored gelatin 1/2 c Cold skim or low-fat milk 1/2 c Skim or low-fat milk, heated To boiling 2/3 c Sugar 1/8 ts Salt 2 c Low-fat creamed cottage Cheese 1/3 c Undiluted orange juice Concentrate 2 tb Lemon juice 1/2 ts Vanilla extract 1 9″ graham cracker crust Graham […]

Ingredients & Directions 2 cn Green chilies 2 c Milk 4oz. drained 1 c Bisquick 4 c Shredded cheddar cheese 4 x Eggs Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand […]

Ingredients & Directions 1 c Onion chopped 1/2 c Wine table, white 1 c Milk skim 1 c Celery diced 1 lb Carrots 4 md Pepper green 5 oz Beans Green, frozen 1/3 c Peas, frozen, 1/3 c Whole Wheat flour 2 c Vegetable Broth (home made) 1 tb Parsley dried 1 ts Soy Sauce […]

Ingredients & Directions 3 Egg whites 1 c Crisp round cracker crumbs 1 c Sugar 1 1/2 c Pecans (chopped) 2 tb Sugar 1 c Heavy cream 2 ts Vanilla 1/4 ts Almond flavoring Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon […]

Ingredients & Directions 1 c Brown sugar 1/3 c Flour 3 tb Butter; soft Pastry for 9″ pie 4 Apples; up to 7 -depending on size -to fill 9 inch pie shell 2/3 c Cream;sweet or sour 3/4 ts Cinnamon Blend the sugar, flour and butter into crumbs and sprinkle over pie shell. Core the […]

Ingredients & Directions 4 c Muscadines 1 c Brown sugar 2 c Crushed Ritz crackers 1 Stick margarine (melted) 1/2 c White sugar Mash pulp out of each muscadine, one at a time. Cook pulp over low heat until seeds turn loose. Run through strainer to separate seeds. Add back to hulls. Cook 10-15 minutes […]

Ingredients & Directions 1 c Granulated sugar 8 tb (1 stick) butter, melted 2 Eggs 1/2 c All-purpose flour 1/2 c Chopped peanuts 1/2 c Chopped walnuts 1/2 c Semisweet chocolate chips 1/4 c Bourbon 1 ts Vanilla extract 1 9 inch unbaked deep-dish pie -shell Whipped cream, for garnish Chocolate shavings, for -garnish Preheat […]

Ingredients & Directions Nfxs18b 4 x Eggs 2 c Cooked diced chicken 3/4 c Bisquick 1/2 c Peas and carrots 1/2 ts Salt 1/4 c Mushroom pieces 1/4 ts Pepper 1 1/3 c Milk Heat oven to 400. Grease a ten inch pie plate. Mix chicken, peas, carrots, mushrooms and onion in pie plate. Beat […]