Cream Pie

Ingredients & Directions -FILLING-Vanilla 1/2 c Sugar. 6 tb All-purpose flour. 1/4 ts Salt. 2 1/2 c Milk. 3 Egg yolks. 1 tb Butter or margarine. 1 ts Vanilla. 9 -inch baked pastry shell. Mix sugar,flour and salt in a heavy saucepan.Add milk and cook over medium heat,stirring constantly,until thickened.Lower heat cover and cook 10 […]

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Pecan Pie Bars #1

Ingredients & Directions 2 1/2 c Flour 2 Sticks butter; cut in pieces 1/2 c Sugar 1/2 ts Salt 4 Eggs; beaten 1 1/2 c Corn syrup 1 1/2 c Sugar 3 tb Butter; softened 1 1/2 ts Vanilla 2 1/2 c Pecans Mix flour, butter, sugar and salt until mixture is in fine crumbs. […]

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Nesselrode Cheese Pie

Ingredients & Directions 1 pk (8 oz) cream cheese; -softened 2 c Cold milk 1 pk (3 3/4 oz) vanilla instant -pudding and pie filling 1/4 c Finely chopped mixed candied -fruit 1/2 ts Favorite extract 1 Baked 9″ graham cracker -crumb crust Workbasket Recipes: This issue (December 72) has so many intriguing recipes. Beat […]

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Picnic Pie With Cheese And Ham

Ingredients & Directions 2 c Ham, diced, cooked 1/4 c Onion, minced 15 oz Cheese, cottage, small 1 ts Seasoning, Italian, dried — curd, drained Salt (to taste) 15 oz Cheese, ricotta Pepper (to taste) 2/3 c Cheese, parmesan, grated 1 ds Sauce, red pepper 3 lg Eggs, beaten 1 lg Egg yolk, beaten, for […]

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Tourtiere A La Ouananiche (lac St-jean Salmon Pie)

Ingredients & Directions 2 tb Butter Salt and ground white pepper 1 md Onion, thinly sliced 1/4 c Milk 1 lg Potato, peeled, thinly 2 tb Light cream -sliced 1/3 c Water (approximate) 1 lb Ouananiche or salmon, cut 1 Egg, beaten with 1 Tb milk -into small pieces Pastry for double crust pie Yield: […]

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Double Coconut Pie

Ingredients & Directions 4 c Grated coconut 4 tb (1/2 stick) unsalted butter 2 oz Semisweet chocolate 3/4 c Sugar 4 tb Cornstarch 1/4 ts Salt 3 c Milk 4 Egg yolks, beaten 4 tb (1/2 stick) butter, Softened 2 ts Vanilla extract 1 c Heavy cream, whipped (optional) For the crust: Preheat the oven […]

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Jumbleberry Pie

Ingredients & Directions Pie pastry dough for 2 crust 3 c Blueberries 1/3 c Cornstarch 1/4 c Lemon juice 1/8 ts Cinnamon 1/4 c Half&half 3 c Blackberries 2 1/2 c Raspberries 1 1/2 c Sugar 1/8 ts Nutmeg 1 tb Unsalted butter, in bits Ice cream as accompaniment Roll out half the dough 1/8 […]

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Ricotta Pie

Ingredients & Directions -(FHFG38A) 1 1/2 c Crushed graham crackers * 1/3 c Melted butter. * 1 lb Ricotta cheese; 2 Eggs; 1/2 c Ugar; 1 tb Vanilla *line or 10 inch pie pan. Beat above ingredients until smooth. Pour into cracker shell and bake at 350 degrees for 20 minutes. Remove from oven. Set […]

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Pecan Pie Bars

Ingredients & Directions 3 c Flour 1/2 c Sugar 1 c Butter (2 sticks) 1/2 ts Salt 4 Eggs 1 1/2 c Light corn syrup 1 1/2 c Sugar 3 tb Butter, melted 1 1/2 ts Vanilla 2 1/2 c Pecans, chopped CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture […]

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Nellie And Joe’s Key Lime Pie

Ingredients & Directions 1 Graham cracker pie crust; 9 -inch 1 cn (14 oz) sweetened condensed -milk 3 Egg yolks (no whites) 1/2 c Nellie & Joe’s Key Lime -Juice combine condensed milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350?F for 10 minutes. Allow to […]

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