Baking Chefs

Ingredients & Directions 1 lb Potatoes — (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts Marmite 1 oz Chopped, unsalted nuts 1/4 ts Paprika 1. Cut potatoes into very thin sices. 2. Slice onions thinly and separate into rings. 3. Fill a […]

Ingredients & Directions 1 c Boiling water -crumb crust (6 oz) 1 pk Jell-O orange flavor gelatin Thawed Cool Whip -4 serving size Candy Corn 1 pt Vanilla ice cream; softened Black licorice, cut into -(2 cups) -1 inch pieces 1 Prepared chocolate flavor Stir boiling water into gelatin in medium bowl 2 minutes or […]

Ingredients & Directions -DOUGH- 1 ts Baking powder 1/2 ts Salt (or less) 1 ds Nutmeg 1 tb Sugar 9 oz Flour (1 cup plus 2 Tbsp.) 5 tb Unsalted butter 1 Egg (room temperature is -better) 2/3 c Water (room temperature or -warm) FILLING 1 tb Lemon juice 5 Apples, medium-large 1/3 c Sugar […]

Ingredients & Directions 2 c Milk 1/4 c Cornstarch 1/4 c Honey 3 Egg yolks 1 tb Butter 1 ts Vanilla 1 Graham cracker pie crust 30 Muscadines; deseeded, cut in -half 1 c Muscadine preserves Blend cornstarch and milk until smooth and place in the top of a double boiler. Add honey and cook […]

Ingredients & Directions 3 tb Margarine 1 pk (10-oz) regular marshmallows -(about 40), or 4 cups -miniature marshmallows 6 c Rice Krispies cereal 1/2 c Peanut butter Nonstick spray coating Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter, mixing until smooth. […]

Ingredients & Directions 1 Baked pie shell 1 c Sugar 2 Eggs 2 tb Vinegar 2 tb Flour or cornstarch 1 c Water Sm lump o’ butter 1/2 ts Lemon extract Combine sugar, eggs, vinegar, flour (or corn starch) and water in a double boiler and cook till thick and smooth, stirring occasionally. Just before […]

Ingredients & Directions 3 Onions;sliced thin-sep.rings 3 Eggs 1/4 c Butter 1 c Bisquick 1/2 lb Bacon;crisp fried/crumbled 1/4 ts Dried savory leaves 1 1/4 c Milk 1/4 ts Dried basil leaves 2 ts Worcestershire 1/4 ts Dried parsley leaves Heat oven to 400. Grease a 9″ pie plate. Cook onions in butter in 10″ […]

Ingredients & Directions 1 lb Fresh ripe pears, chopped 1 ea Lemon rind, grated 1 ea Orange rind, grated 1 lb Mixed dried fruit 4 oz Candied peel 4 oz Glace cherries 4 oz Dates, chopped 2 oz Flaked almonds 1 ts Allspice 1/2 ts Nutmeg 1/2 ts Powdered ginger 4 tb Whisky or other […]

Ingredients & Directions 2 c Flour 1 c Mashed potatoes 1 ea Egg beaten Measure flour; add potatoes. Stir in eggs. Mix well. Roll 1/4 inch thick. Cut in squares. Dry. Use in pot pie recipes. From: Lancaster Farming Shared Yields 1 servings

Ingredients & Directions PHYLLIS SMITH WCDT64B -CRUST- 1 c Flour 2 tb Sugar 1 ts Baking powder 1/2 ts Salt 3/4 c ;water, cold 2/3 c Vegetable shortening 1 ea Egg FILLING 1 cn Apple pie filling-1 lb 5 oz 1 tb Lemon juice 1/2 ts Apple pie spice OR cinnamon In small bowl, combine […]