Baking Chefs

Ingredients & Directions 3 c Rhubarb, 1″ slices 1 c Sugar 1/2 t Grated orange peel 3 tb Flour 1 x Dash salt 2 tb Butter or margarine Combine all ingredients except butter or margarine. Line a 9″ pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top […]

Ingredients & Directions 1 Recipe Rummed Oat Crust 1/4 c Rolled oats 3 Eggs 1/2 c Honey 1/2 c Sugar 1 c Firmly packed brown sugar 1/8 ts Freshly ground black pepper 2 tb Melted unsalted butter 1/4 c Heavy cream 1/2 ts Vanilla Contributed to the echo by: Elicia Tamburine Originally from: Bert Green […]

Ingredients & Directions 2 c Rhubarb cut evenly; (2 to 3) 1 c Sugar (depends on amount of -rhubarb); (1 to 1 1/2) 1 c Sweet cream 1/3 c Flour 2 Egg yolks 1 pn Salt Egg white and sugar for -meringue Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into […]

Ingredients & Directions 1 1/3 c Milk 1/2 c Buttermilk biscuit mix 3 tb Butter or margarine 1 c Canned pumpkin – softened Pumpkin pie spice 4 Eggs Whipped cream (optional) 1/2 c Sugar Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased […]

Ingredients & Directions 1 Blind-baked 9-inch pastry Shell 2 1/4 c Whole milk 1 c Sugar 3 Eggs, separated 1/4 c Cornstarch 1 ts Vanilla 1 3/4 c Toasted coconut 1 tb Butter Preheat the oven to 400 degrees F. In a saucepan, whisk the 2 cups of the milk and sugar together. Place the […]

Ingredients & Directions 1 c Shortening 1 ts Soad 1 c Sugar 1/2 ts Salt 1 c Sugar, brown; firmly packed 2 ts Cinnamon, ground 2 Eggs; slightly beaten 3 c Oats, quick-cooking; uncookd 1 ts Lemon extract 1/2 c Pecans; chopped 1 1/2 c Flour, all-purpose Cream shortening; gradually add sugar, beating until light […]

Ingredients & Directions 2 lb Potatoes, peeled 1/4 c Butter, softened 1/2 c Sour cream 1/2 c Chives, opt Seasoned salt and pepper 12 oz Mozzarella, sliced 3 md Tomatoes, peeled, sliced 1 ts Basil 1 ts Oregano 1/2 c Parmesan 1/4 c Butter, melted Cover the potatoes with salted water and boil till tender. […]

Ingredients & Directions -SHELL- 1 1/2 c All-purpose flour 1 1/2 ts Salt 1/3 c +2 tb cold veg. shortening FILLING 3 x Large eggs, beaten lightly 3/4 c Sugar 3 tb All-purpose flour 1/2 c Evaporated milk 1 tb Vanilla 3/4 c Dark corn syrup 8 oz Chocolate * 1/2 ts Salt 3 c […]

Ingredients & Directions 1 9-inch pie shell, unbaked CREAM CHEESE MIXTURE 8 oz Cream cheese, softened 1 Egg 1/3 c Sugar 1 ts Vanilla PECAN FILLING 1 1/4 c Pecans, coarsely chopped 3 Eggs 1 c Light corn syrup 1/4 c Sugar 1 ts Vanilla 1/4 ts Salt In a food processor, process until fluffy; […]

Ingredients & Directions 10 oz Frozen Cranberry-Orange 4 Eggs Relish; thawed 1 1/2 c Sugar 3/4 c Milk 3/4 c Bisquick Baking Mix 1/3 c Margarine or butter;melted Whipped Cream 1 ts Vanilla Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except […]