Sweet Potato Pie 1

Ingredients & Directions 1 1/3 lb Sweet potatoes or yams 1/4 ts Ground nutmeg 1/3 c Butter or margarine;softened 1 Egg; beaten 3 tb Granulated sugar 2/3 c Milk 3 tb Brown sugar, packed 1 1/4 ts Vanilla 1/4 ts Salt 1 Pie shell, 9-inch, unbaked Cook potatoes in boiling salted water until tender. Drain, […]

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Toronto Pie

Ingredients & Directions 1/2 c Milk; scalded, heated till 1/4 ts -Salt -bubbles appear around 2 Eggs -edges 2/3 c Granulated sugar 2 tb Butter 1/4 ts Vanilla 1 c Cake and pastry flour Raspberry jam 1 1/4 ts Baking powder Icing sugar “The Home Cook Book , published in Toronto in 1879, included a […]

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Pie Dough (pate Brise)

Ingredients & Directions 3/4 c Butter (1 1/2 sticks) 3/4 c Shortening 1/4 c Granulated sugar 1 tb Salt 4 c All purpose flour 1/2 c Very cold water Cream butter, shortening, sugar, and salt until blended. Add flour all at once and cut with a fork until mix forms lumps. Add water all at […]

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Pecan Pie 3

Ingredients & Directions 4 lg Eggs,; lightly beaten 3/4 c Sugar 1/2 ts Salt 1 1/2 c Light corn syrup 2 tb Melted butter 1 ts Pure vanilla extract 1 3/4 c Chopped pecans 1 9-inch pie shell,; unbaked Preheat oven to 350 degrees. In a bowl beat eggs with sugar and salt. Add corn […]

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Neiman-marcus Apple Pie

Ingredients & Directions 2 1/2 c Flour 1 Stick unsalted butter, Chilled in small pieces 1/2 c Solid shortening 1/4 ts Salt 4 tb Ice water Filling: 4 lb (about 12) Granny Smith Apples, peeled, quartered & Cored 3/4 c Sugar 2/3 c Heavy cream 1/4 c Flour 1 ts Salt 1 tb Cinnamon Milk […]

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Pumpkin Pie Squares

Ingredients & Directions This easy version of -taste even better made a -pumpkin pie has all the Day ahead. Serve as is, or -rich flavor of the -top each square with a Traditional Thanksgiving -spoonful of whipped -dessert. The squares Cream. BASE 1 1/2 c Flour 1/2 t Salt 1 1/2 c Oatmeal 3/4 c […]

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Tarte Au Sucre Jaune (brown Sugar Pie)

Ingredients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste […]

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Strawberry Rhubarb Pie

Ingredients & Directions 1 Basic pie dough (top and Bottom crust) 1/2 c Water 1 lb Rhubarb stalks, all green Leaves discarded, peeled and Cut into 1/2 -inch pieces 3/4 c Sugar 2 tb Almond liqueur 5 tb Cornstarch 2 pt Fresh strawberries, washed, Hulled and cut into Quarters 1 Egg yolk mixed with 2 […]

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Julie’s Whoopsie Pies

Ingredients & Directions WHOOPSIE PIES 1/2 c Shortening 1 c Sugar 2 Egg; yolks, beaten 5 tb Cocoa 2 c Flour; sifted all-purpose 1 ts Baking powder 1 ts Soda 1 ts Salt 1 c Milk 1 ts Vanilla FILLING 3/4 c Shortening 3/4 c Confectioners sugar 1 c Marshmallow Fluff 1/4 ts Salt 1 […]

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Ricotta Cheese Pie With Pine Nut Crust

Ingredients & Directions -CRUST- 1/4 c Butter unsalted 3/4 c Crumbs from amaretto cookies 1/2 c Pine nuts CHEESE FILLING 15 oz Ricotta cheese 1/2 c Sugar 1 1/2 c Sour cream 2 tb Four 2 ts Lemon peel 2 Eggs Berries, grapes, or orange garnish. To make crust, place melted butter in 9 inch […]

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