Baking Chefs

Ingredients & Directions BETTY GARNES 2 oz Chopped pimento, drained, if 1 pk (6 oz) frozen crabmeat 2 c Milk 1 cn (6 oz) tuna drained 1 c Bisquick 1 c Shredded process sharp Ameri 4 Eggs 3 oz Cream cheese, cut into 1/4″ 3/4 ts Salt 1/4 c Green onions; sliced Nutmeg; dash Heat […]

Ingredients & Directions 4 oz Currants MINCEMEAT 4 oz Raisins 4 oz Sultanas 2 oz Cooking dates 2 oz Candied peel 2 oz Glace cherries 2 oz Flaked almonds 1 ea Ripe banana, peeled 4 tb Brandy or whisky 1/2 ts Ground ginger 1/2 ts Grated nutmeg 1/2 ts Mixed spice -PASTRY- 8 oz Flour […]

Ingredients & Directions 3 Eggs, divided 2/3 c Karo light or dark syrup 1 c Canned solid pack pumpkin 2 tb Butter, melted 1 c Sugar, divided 1 ts Vanilla 1/2 ts Ground Cinnamon 1 c Coarsely chopped pecans 1/4 ts Ground ginger Or walnuts 1/8 ts Ground cloves 1 Deep dish pie crust* *To […]

Ingredients & Directions 1 Stick margarine 2 Onions — chopped 2 Stalks celery — chopped 1 Bell pepper — chopped 2 Cloves garlic — crushed 2 tb Tomato sauce 1 tb Cornstarch 1 cn Cream of mushroom soup 1 lb Crawfish tails 2 Eggs — slightly beaten Onion tops Parsley Salt and pepper — to […]

Ingredients & Directions –MIX– 4 c Crisco 12 c Sifted flour 2 tb Salt Sift flour and salt into large bowl. Cut in shortening until it is the consistency of cornmeal and small peas. Store in air-tight container or jar in a cool place. Will keep for weeks! see below: yield – 18 cups of […]

Ingredients & Directions —–BETTE LELAND -CGVH43B—– -CRUST- 1 2/3 c Graham cracker crumbs 1/4 c Sugar 3/4 Stick butter FILLING 3 oz Cream cheese 1 c Confectioners’ sugar 1/4 c Milk 1 c Smooth peanut butter 2 ts Vanilla 1 1/2 c Heavy cream 3 tb Chopped unsalted peanuts CRUST: Combine crumbs, sugar and butter […]

Ingredients & Directions 1 pk Crescent rolls 1 pk Taco mix 2 c Corn chips, crushed 1 c Cheddar, shredded 1 lb Hamburger 1/2 c Water 1 c Sour cream Cook hamburger, taco mix and water according to package directions. Place unrolled crescent dough in ungreased pie plate to form crust. Sprinkle with half of […]

Ingredients & Directions 1 c Zucchini; chopped 1/2 ts Thyme; leaves 1 c Eggplant; chopped pared 1/8 ts Pepper 1/2 c Tomato 1 c Monterey jack cheese; shred 1/2 c Green pepper; chopped 1 1/4 c Milk 1/4 c Onion; chopped 1/4 c Sour cream 1 c Garlic; crushed 3/4 c Bisquick 1/4 c Margarine […]

Ingredients & Directions -CRUST- 1 c AM Brown Rice Flour 1/4 c AM Hulled Sesame Seeds 2 tb AM Unrefined Sesame Oil 2 tb AM Sesame Tahini 1/4 c Water FILLING 3 tb AM Unrefined Sesame Oil 1/2 Onion; minced 2 Garlic cloves; minced 2 c Chopped turnips or potatoes 2 c Chopped carrots 1 […]

Ingredients & Directions CLASSIC 3 Eggs 1 ts Vanilla 1 c Sugar 1 1/2 c Pecans 1 c Karo light or dark syrup 1 Deep dish frozen pie crust* 2 tb Butter Preheat oven to 350. In medium bowl with fork beat eggs slightly. Add sugar, corn syrup, margarine and vanilla, stir until well blended. […]