Baking Chefs

Ingredients & Directions 2 c Mulberries, ollalieberries, Blackberries 3/4 c Sugar 3 tb Cornstarch 1 c Water 2 1/2 c Nectarines — sliced, ripe 1 Pie crust (9 inch) — Baked Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan, combine sugar and cornstarch. Add 1 cup of the berries and […]

Ingredients & Directions Pastry for 9 inch single -crust pie FILLING 2 ea Eggs 1/2 t Ginger 1 1/2 c Cooked pumpkin puree 1/2 t Nutmeg 1 c Packaged dark brown sugar 1/2 t Salt 3/4 c Light cream 2 T Sour cream 1 t Cinnamon 1 1/2 t Milk 1/2 t Cloves Roll out […]

Ingredients & Directions 4 c Saskatoon berries; called 3/4 c Sugar, granulated -Serviceberries in the US 3 tb Flour 1/4 c -Water Pastry for double crust pie 2 tb Lemon juice In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry […]

Ingredients & Directions 1/2 Recipe pie dough (bottom Crust only) 2 pt Huckleberries 1 c Granulated sugar 3 tb Cornstarch 1/2 ts Grated fresh ginger root 1 ts Ground cinnamon 1/4 ts Ground nutmeg Juice and the grated zest of 1 Orange Juice and grated zest of 1 Lemon 1/2 c Dayold pound cake crumbs […]

Ingredients & Directions 1/2 c Sugar 4 ts Gelatin, unflavored 1 tb Coffee, instant powder 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/4 ts Nutmeg 1 c -water, boiling 1 pt Ice Cream, Vanilla 1 c Pumpkin; mashed, canned 1 Graham cracker crust pie – (9 inch) Blend brown sugar, gelatin, coffee powder and spices […]

Ingredients & Directions 1 Pie crust 1/4 c Butter, softened 1 c Superfine sugar 2 Eggs 2 tb Flour 1/2 c Milk 1/4 ts Almond extract 2 c Finely grated coconut Preheat oven to 350 degrees. Make a pastry as directed and fit into a 9″ piepan, making a high fluted edge; do not bake. […]

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 1 c Dark corn syrup 1 1/2 ts Vanilla 3 Egg 2 1/4 c Pecans; coarsely chopped Pie shell; unbaked Flute unbaked pie shell in 9-inch pie pan. Allow butter to stand at room temperature until extremely soft. Add sugar, corn syrup, salt and vanilla; beat […]

Ingredients & Directions 1 9″ Unbaked Pie Shell 4 md Nectarines 2/3 c Sugar 4 tb Flour 1/2 ts Cinnamon 1/4 ts Almond Extract 1 c Heavy Cream 1/4 ts Salt Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside. Preheat oven to 400F. Placenectarines in boiling water for 30 to 45 seconds. […]

Ingredients & Directions 1 c Potato;chunked 1 PIE DOUGH;recipe(s) 1/2 c Carrot;chopped 1/4 c Parmesan Cheese 1/4 c Celery;chopped 1/2 ts Marjoram 1/2 c Peas 1 ts Sage 1/4 c Mushrooms;sliced 1/2 ts Thyme 1/2 c Onion;chopped 1/4 ts Salt 1/2 c Tofu;chopped 1/4 ts Pepper 2 c Mushroom Gravy Heat 1/4 cup olive oil […]

Ingredients & Directions 5 Potatoes; to 6 hot 1 tb Parsley;chopped, fresh Milk 1 pn Savory, dried -OR- 2 ts Butter 1 pn -Chives, fresh 2 Egg yolks -Salt & ground pepper 1 Onion; finely chopped Pastry for double crust 9″ 1/4 c Celery stalk; & leaves -pie -finely chopped Pate aux Patates This potato […]