Baking Chefs

Ingredients & Directions 2 lb Boneless chicken meat 1 ts Salt 2 lb Lean beef 1/2 ts Ground black pepper 2 lb Lean pork 1/4 ts Mixed ground cloves, nutmeg, 4 md Onions, coarsely chopped -cinnamon, allspice 1/4 lb Salt pork, thinly sliced 2 c Chicken stock (approximate) 2 c Potatoes, peeled and cubed Traditionally […]

Ingredients & Directions 1 1/4 c All-purpose flour 2 tb Confectioners sugar 1/2 ts Salt 10 tb Cold unsalted butter, cut Into bits 1 lg Egg, separated 1/4 c Ice water 6 tb Unsalted butter 1 c Firmly packed dark brown Sugar 1/2 ts Salt 3 lg Eggs 3/4 c Light corn syrup 1 tb […]

Ingredients & Directions 1 pt Ice cream 4 oz Jello; small package 8 oz Fruit; frozen w/syrup 1 c Water; hot Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do […]

Ingredients & Directions 1/4 c Margarine or butter 1 pk 10 oz. mini marshmallows 6 c Rice Krispies Melt Margarine in large deep pan over low heat. Add marshmallow and stir until completely melted. Remove from heat add Rice Krispies and stir until they are well coated. Using buttered spatula press mixture into buttered pan […]

Ingredients & Directions 1 c Sugar 1/2 c Dark corn syrup (KARO) (not -pancake syrup) 1/4 c Butter; melted 3 Eggs; well beaten 1 c Pecans 1 Unbaked regular size (not -deep dish) pie crust Combine sugar, corn syrup, and melted butter in medium size bowl. Add beaten eggs and pecans to sugar mixture. Mix […]

Ingredients & Directions ****NO INGREGDIENTS**** Making decorative edges: Decorating the rim of pies is a snap. There are many pretty variations. The easiest is simply a pinched edge. To do this, make a ‘V’ with the thumb and pointing finger of one hand, placed next to the rim. Insert the pointing finger of the other […]

Ingredients & Directions They’ll steal your taste 2 c All purpose flour -buds. 1 c Self rising flour 12 oz Sharp cheddar cheese 2 c Rice Krispies (breakfast 1 c Margarine -cereal) In a large saucepan over low heat, melt the cheese and margarine together. Remove from the heat and add the flour. Stir in […]

Ingredients & Directions 1 lb Cold, leftover roast, lamb, 1/2 oz Flour Beef, veal, pork orn 1/4 pt Meat stock or milk Combination of these meats Salt and pepper to taste 1 1/2 lb Potatoes Milk 1 1/2 oz 1 1/2 T butter or margarine Mince the cold meat, removing all fat, skin and gristle […]

Ingredients & Directions 3 Extra large eggs 1 c Sugar 1 c Dark corn syrup 2 tb Unsalted butter, melted 1 ts Pure vanilla extract 4 Granny Smith apples, peeled, Cored, and sliced thin 1 9-inch frozen pastry shell, Unbaked 1/2 c Pecan pieces Preheat oven to 350 degrees. Combine eggs and sugar, mixing until […]

Ingredients & Directions 1 Pie shell, 9 inch baked 1/2 c Butter 2 c Sugar, light brown 4 Egg yolks 2 tb Flour, all purpose 1 ts Cinnamon 1/2 ts Allspice 1 ts Nutmeg 1 c Cream or evaporated milk 1/2 c Dates; chopped 1/2 c Raisins 1/2 c Pecan meats, broken Preheat oven to […]