Baking Chefs

Ingredients & Directions 1 1/2 c Sugar 1/4 c Enriched flour 3/4 ts Nutmeg 3 ea Eggs, slightly beaten 4 c Rhubarb in 1″ slices (1 lb) 1 ea Pastry for 9″ lattice crust 2 tb Butter or margarine Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate with pastry; fill; […]

Ingredients & Directions Pastry for a 9 inch -one-crust pie 1 pk (8 oz) cream cheese, -softened 1/3 c Sugar 1/4 ts Salt 1 ts Vanilla 1 Egg 1 1/4 c Chopped pecans TOPPING 3 Eggs 1/4 c Sugar 1 c Light corn syrup 1 ts Vanilla Preheat oven to 375 degrees. Prepare pastry in […]

Ingredients & Directions 1 1/2 c Browned, strained pumpkin 3 tb All purpose flour 1 c Brown sugar 2 c Milk 1 c Cream * 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 2 Eggs, beaten 1 Pie dough for 2 pies 2 tb Sugar 1 Ginger * Recipe calls for heavy cream if […]

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 1 c Macaroni; uncooked 2 1/2 c Milk 4 Eggs 1/2 c Bisquick baking mix 1/4 ts -Salt 1/4 ts Sauce; red pepper 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]

Ingredients & Directions 1 1/3 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 4 tb Cold unsalted butter, cut Into 1/2-inch dice 4 tb Cold vegetable shortening, Cut into small pieces 3 To 4 tablespoons ice water In a food processor, pulse the flour, salt and sugar until mixed. Add the butter and shortening […]

Ingredients & Directions 1 9″ pie shell 8 oz Cream cheese 1 “Small Sugar” pumpkin* 1/2 ts Cinnamon 2 Eggs 1/4 ts Ginger 1/2 c Brown sugar 1/4 ts Cloves *This recipe should work with other pumpkins, however. Slice pumpkin in half and place halves face down on a pie sheet in a 350 F […]

Ingredients & Directions 3 c Flour 1 ts Salt 1 1/4 c Shortening 1 Egg 5 tb Water 1 ts White vinegar Combine flour and salt. Work in shortening until mixture is consistency of cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend into flour mixture to form soft dough. Gather dough […]

Ingredients & Directions -Source: Cuisine July’94 Nostalgia reigns with this satisfying dessert pie. The wonderfully crunchy crust makes a great combination with the smooth slightly tart filling. Preparation time: 20 minutes. Cooking time: 1 hour plus 1 hour standing for pastry. Crumbly Pastry 2 cups plain flour 1/4 cup sugar pinch of salt 125g unsalted […]

Ingredients & Directions TOPPING 4 md Potatoes, cooked, mashed w/: 1/4 c Water (to yield 3 cp mashed) -SAUCE- 2 c Brown gravy, mushroom gravy, -or other sauces (such as -tomato) FILLING 1 Onion, chopped coarsely 3 Carrots, sliced thinly 1 Green pepper, diced 1/2 lb Broccoli, cut into stems and -flowers 1/4 lb Green […]

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]