Baking Chefs

Ingredients & Directions —-LISA CRAWLEY/TSPN—– 2 Or 3 Jalapeno peppers — Seed Chop 1 lb SHARP Cheddar Cheese — Shred 6 Eggs — beaten Sprinkle peppers in well greased 9″ pan. Cover with cheese. Pour eggs over cheese. Bake at 350 for 30 minutes, or until firm. Cool and cut into 1″ squares. SOURCE: What’s […]

Ingredients & Directions CRUNCHY PRALINE PASTRY 1/3 c Butter or margarine 1/3 c Brown sugar, packed 1/2 c Chopped pecans 1 (9-in.) pastry shell * * lightly baked FILLING 1 Envelope unflavored gelatin 1/4 c Cold water 3 Eggs; separated Sugar 1 1/4 c Cooked or canned pumpkin 1/2 c Sour cream 1/2 ts Salt […]

Ingredients & Directions 1 Unbaked pie shell 3 Eggs 1 c Sugar 1 c White corn syrup 1/2 ts Vanilla 2 tb Butter 2 tb Lemon juice 1 c Chopped pecans Preheat oven to 350. Beat eggs lightly, then add next 5 ingredients. Place pecans in pie shell. Pour in mixed ingredients. Bake at 350 […]

Ingredients & Directions 2 c Cranberries, chopped 1/2 c Walnuts, chopped 1/2 c Sugar 2 Large eggs 3/4 c (1 1/2 sticks) melted and Cooled butter 1 c Sugar 1 c Flour 1/4 ts Salt 1/4 ts Almond extract Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup sugar in a […]

Ingredients & Directions FILENAME: RECIPES -Begin Recipe Export-74 ———————TITLE: CHOCOLATE MACADAMIA B——————— ———————KEYWORDS: CHOCOLATE, DESSERT——————— SOURCE: BILL SEGUI INGREDIENTS 1/2 c Coffee – hot ++++++++++++++++++++++++++++ 1 pk Chocolate bits (6-ounces) -+++++++++++++++++++++++++++ 1 T Sugar -+++++ 2 ea Egg yolks 1/2 c Butter or margarine 1 1/2 c Ice – crushed 1/4 c Sugar – brown […]

Ingredients & Directions 16 oz Pumpkin 3/4 c Sugar 12 oz Evaporated milk 1/2 c Bisquick 2 tb Butter -=OR=- 2 1/2 ts Pumpkin pie spice 2 tb -margarin 2 ts Vanilla 2 Egg Heat oven to 350F Grease pie plate, 10 x 1 1/2″. Beat all ingredients in blender on high speed 1 minute […]

Ingredients & Directions 4 c Saskatoon berries 1 ts Lemon rind, grated 2 tb Lemon juice 3/4 c Granulated sugar 1/4 c Cornstarch 1 Pastry for 9-inch double -crust pie 1 Egg yolk Blueberries may be substituted for Saskatoons. In saucepan, combine saskatoon berries, lemon rind and juice, sugar, cornstarch and 1/4 cup water. Bring […]

Ingredients & Directions 14 oz Ribbed penne pasta 3/4 lb Button mushrooms 1/4 lb Mozzarella cheese 1 c Ham — diced 1/4 c Olive oil 1 Clove garlic — crushed and Chopped 1 bn Parsley — finely chopped Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and […]

Ingredients & Directions –INCH– 3 Eggs 2/3 c Sugar 1/3 ts Salt 1/3 c Melted butter 1 c Dark corn syrup Mix in: 1 c Pecans –INCH– 2 Large eggs 1/2 c Sugar 1/4 ts Salt 1/4 c Melted butter 3/4 c Dark corn syrup Mix in: 3/4 c Pecans Pour into pastry shell.Bake @ […]

Ingredients & Directions -CRUST- 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Shortening 3 -(up to) 4 tb Cold water FILLING 4 -(up to) 6 Apples; peeled and sliced 1/2 c Granulated sugar (vary -according to sweetness of -apples) 2 ts Cinnamon 1/2 c Chopped walnuts TOPPING 1 c All-purpose flour 1/2 c […]