Baking Chefs

Ingredients & Directions 2 c Milk 1 c Brown sugar; firmly packed 1/4 c Butter; melted 1/2 c Bisquick baking mix 4 Eggs 1/2 c Flaked coconut; (optional) 1 ts Vanilla extract Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch […]

Ingredients & Directions ———————–MICHAEL’S PLACE #ML1A12———————– 1 (3 to 3 1/2 pound) chicken Water to cover 2 ts Coarse salt 2 Bay leaves 1 ts Whole white peppercorns 2 ts Each dry rosemary and thyme 1 sm Onion, peeled and studded With 6 cloves 2 Carrots, peeled and diced 2 Stalks celery, washed and Diced […]

Ingredients & Directions 1 c Boiling water 1 pk Jell-O orange flavor gelatin -4 serving size 1 pt Vanilla ice cream; softened -(2 cups) 1 Prepared chocolate flavor -crumb crust (6 oz) Thawed Cool Whip Candy Corn Black licorice, cut into -1 inch pieces Stir boiling water into gelatin in medium bowl 2 minutes or […]

Ingredients & Directions 3 c Sliced fresh rhubarb (1/4″ Pieces) 3 c Sliced fresh strawberries 1/2 c (1/2-3/4 cup) sugar 1 1/2 tb Instant tapioca 1/3 c Fresh orange juice 1 1/2 tb Orange marmalade (optional) 1/4 ts Grated orange peel Pastry for double crust 9″ Pie In a large bowl, combine the first seven […]

Ingredients & Directions 1/2 Butter; stick 3 Egg 1 c Sugar 1 c Karo; white 3 tb Corn meal 1 ts Vanilla 1 Salt; pinch 1 c Pecans; chopped 1 Pie shell Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, […]

Ingredients & Directions No Ingredients Found My sister-in-law, Peg, and I spent many hours trying to recreate one of her favorite desserts: Fiesta Pie from a bakery in Bayonne, New Jersey. We never recreated it, but we DID surpass it. I offer you: Paul and Peg’s Fiesta Torte. For the crust we use the recipe […]

Ingredients & Directions 4 Pc chicken, stew until -tender 1 cn Mushroom soup, undiluted 1 cn Celery soup, undiluted 1/2 c Reserved broth 1 Box frozen mixed vegetables, -defrosted 4 Fresh mushrooms, sliced 1 1/2 c Bisquick baking mix 1 1/4 c Skim milk Remove meat from bones, reserving broth. To the meat add the […]

Ingredients & Directions STREUSEL TOPPING 2 tb Butter; firm 1/4 c Brown sugar; packed 1/2 c Bisquick 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 1/2 c Bisquick 3/4 c Milk 2 tb Butter; softened 2 Eggs 1 ts Ground cinnamon 1 c Sugar 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions One batch Flaky Pie Dough Crumb Topping: 1/3 c Light brown sugar 1 c All-purpose bleached flour 6 tb Unsalted butter, melted Filling: 2 1/2 lb Firm, tart apples, such as Northern Spy, Granny Smith, Pippin Or Golden Delicious 2/3 c Sugar, light brown sugar or Combination of both 2 tb Flour […]

Ingredients & Directions 3 Extra large eggs, slightly -beaten 1 c Sugar 2 tb Butter, melted 1 c Dark corn syrup 1 ts Vanilla 1/4 c Jack Daniels 1/2 c Semi-sweet chocolate chips 1 c Whole pecans 1 10-inch pie crust, unbaked Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and whiskey. […]