Baking Chefs

Ingredients & Directions 1 ea 10″ pie pastry 1 x Or graham cracker shell 21 oz Can Blueberry pie filling 8 oz Pkg. cream cheese 1 c Powdered sugar,sifted 12 oz Non-dairy whipped topping 21 oz Can Tart cherry pie filling Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for […]

Ingredients & Directions Crust 250 g Flour 125 g Salted butter (normal butter Plus 1 tsp salt if you Don’t Happen to have it, it may Sound surprising, but try It And you will never again Wan’t another butter) 3 Tablesoopn sugar 1/4 c Warm water Large can of pears First Chocolate Layer 1 Bar […]

Ingredients & Directions 2 c All-purpose flour 1/4 c Sugar 1 ds Salt 1/4 c Water 2/3 c Shortening 1/4 c Sweetened condensed milk Measure 1/3 cup flour and blend into a paste with 1/4 cup water. Combine remaining flour, sugar and salt. Cut in the shortening. Turn in the flour paste and form into […]

Ingredients & Directions 2 c Ham ; cooked, smoked 2 c Milk – cut up 4 Eggs 1 c Cheese; Swiss, shredded 1 c Bisquick or baking mix 1/3 c Green onion; chopped or 1/4 ts Salt – onion, chopped 1/8 ts Pepper Heat oven to 400F. Grease pie plate, 10×1 1/2″ inches. Sprinkle ham, […]

Ingredients & Directions -CRUST- 1 c Plus 6 T all purpose flour 1/4 c Chilled vegetable 1 t Sugar -shortening, cut into pieces 1/2 t Salt 2 1/2 T Ice water 1/4 c (1/2 stick) chilled unsalted 1 t Cider vinegar -butter, cut into pieces SQUASH FILLING 1 1 1/4-lb butternut squash 1 t Ground […]

Ingredients & Directions Cheddar Dough: 1 1/4 c Unbleached all-purpose flour 1/4 c Cake flour 1/4 ts Salt 1 Stick unsalted butter, Frozen solid, slightly Thawed 2 tb Lard or vegetable shortening Frozen solid, slightly Thawed 1 c Grated extra-sharp Cheddar Cheese 2 ts White vinegar mixed with 1/3 c Very cold water Apple Filling: […]

Ingredients & Directions -CRUST- 2 c Flour 1 c Shortening Cold water 1 ts Salt APPLE FILLING Apples, peeled and sliced 1 1/4 c Sugar 3 tb Flour Pinch salt 1 1/2 ts Cinnamon 1/3 Stick margarine CRUST: Sift flour, and measure. Add salt. Cut in shortening until mixture is like coarse meal. Dribble cold […]

Ingredients & Directions 5 c Tart apples,cored/thin slice 1/4 c Sweet red wine 1/4 c All-purpose flour 1/8 ts Salt 2 c All-purpose flour(see NOTE1) 1 ts Salt 2 tb Shortening 5 tb Cold water 3/4 c Sugar 1 tb Lemon juice 2 tb Sugar 3 tb Butter or margarine 1 c Shredded Cheddar cheese […]

Ingredients & Directions 15 oz Package refrigerated – piecrusts 3 c Sliced peeled pears – (3 medium) 1 1/4 c Cranberries, fresh or frozen – coarsely chopped by hand – or food processor 1 c Sugar 2 tb Cornstarch 3 tb Cranberry juice, orange – juice, or water 2 tb Margarine 5 tb Confectioners’ sugar […]

Ingredients & Directions 1 1/2 lb Potatoes 2 tb Water 1 lb Lean ground beef 2 Eggs 3/4 c Onion; finely chopped 1 Clove garlic; minced 1 tb Worcestershire sauce 1/2 ts Dry mustard 1/2 ts Salt; to taste 1/4 ts Pepper; to taste 1/4 lb Cream cheese 1/2 c Sour cream 1 c Cheddar […]