Baking Chefs

Ingredients & Directions 1/2 c Chunky peanut butter 1/4 c Sour cream 1/4 c Raisins; chopped, optional 1 tb Honey 1 c “Whip ‘N Chill” vanilla -dessert mix 1 c Cold water 1 Unbaked graham cracker crust Whipped topping; optional Salted peanuts; optional Blend peanut butter with sour cream, raisins and honey. Set aside. In […]

Ingredients & Directions 1/2 c Butter, softened 2 1/2 c All purpose flour 1/2 c Shortening 1/2 ts Salt 2 c Brown sugar, firmly packed 1 c Pecans, chopped 2 Eggs Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed […]

Ingredients & Directions 3 c Beef; cooked; cut bite-size 2 1/4 c Milk 1 c Onion; chopped 1/4 c Butter; melted 1 c Celery; thinly sliced 5 Eggs 3 Tomatoes; coarsely chopped 1 1/4 c Bisquick 1 1/2 c Swiss cheese; shredded 1/2 ts Garlic salt Heat oven to 350. Grease a 13x9x2″ baking dish. […]

Ingredients & Directions 1 cn Condensed milk 6 ea Eggs,separated 1/2 c Key Lime Juice 1 tb Cream of tartar 1 c Sugar 1 ea 10″ pie crust 1 x Or 2 – 8″ pie crust Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.Add 1/2 cup […]

Ingredients & Directions 1 pk Feta cheese (8 oz) Salt to taste 1 cn Ricotta cheese (15 oz) Pepper to taste 2 lg Eggs 1 pk Frozen won-ton skins (20) 1 lb Baby shrimp, or large shrimp 2 Egg whites, beaten -cut into bite-size pieces 4 t Either canola oil, corn oil, Fresh dill to […]

Ingredients & Directions -Karen Thackeray 20 Gingersnap cookies 1 1/2 tb Margarine 2 McIntosh apples; pare/core 1 c Fresh cranberries 5 tb Dark brown sugar 1/4 ts Vanilla extract 1/4 ts Ground cinnamon 1 ts Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture […]

Ingredients & Directions 90 oz Sugar 30 oz Butter 24 Eggs 48 oz Sugar 80 oz Water 8 oz Milk powder 13 oz Cake flour 1/2 oz Salt 42 oz Sugar From Yields 15 Servings

Ingredients & Directions FILLING 1 1/2 lb Firm tofu 1 1/2 c Onion; chopped. 1/4 c Flour 1 c Carrots, sliced 1 ts Salt 1 c Celery, sliced 1/2 ts Black pepper 2 tb -Water 1/2 ts Garlic powder 1 c Peas, fresh or frozen 2 tb Oil -GRAVY- 3 tb Margerine 1/2 ts Thyme […]

Ingredients & Directions 1 lb Ground beef 3 Eggs 1 1/2 c Onions; chopped 3/4 c Bisquick 1/2 ts Salt 2 Tomatoes; sliced 1/4 ts Pepper 1 c Cheddar or Am. Cheese;shred 1 1/2 c Milk Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate, 10×1 1/2″, or sq. baking […]

Ingredients & Directions 2 lb Ground beef 1 c Chopped onion 1 c Carrots diced 1 c Celery diced 1 1/2 c Corn fresh or canned 2 Garlic cloves minced Salt & pepper to taste 1/2 ts Nutmeg 8 oz Beef br