Baking Chefs

Ingredients & Directions 1 cn Sliced apples (1 lb. 4 oz) 2 c Rhubarb (1/2-inch pieces) 1 c Sugar 1/4 ts Salt 1/2 ts Cinnamon 3 tb Quick-cooking tapioca 2 tb Butter or margarine Pastry for 2-crust pie Combine apples and their syrup with rhubarb, sugar, salt, cinnamon, and tapioca; mix well. Turn into pastry […]

Ingredients & Directions 2 tb Butter Or Margarine 2 Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 30 seconds to 1 minute or […]

Ingredients & Directions 3 c Sugar 6 ts Flour 1 1/2 Sticks margarine, melted 1 1/2 c Buttermilk, divided 5 Eggs, beaten 2 ts Vanilla 2 9 inch unbaked pie shells 1/2 ts Nutmeg Preheat oven to 425 degrees F. Mix sugar, flour and 3/4 cup of the buttermilk. Add beaten eggs, then the rest […]

Ingredients & Directions TIMBERLINE’S FRENCH SILK PIE HAZELNUT CRUST 1 c Ground hazelnuts 1/4 c Melted butter 1/4 c Brown sugar * Nutmeg to taste, optional FILLING 3 ea 1oz squares unsweetened 1 1/2 t Vanilla -chocolate, melted 1 T Molasses 9 1/2 oz Unsalted butter (1cup plus 1 T Instant coffee granules -3 tablesps) […]

Ingredients & Directions 2 Eggs 2 oz Melted chocolate 1 c Milk 1 c Brown sugar 1/4 c Butter 1/2 c Bisquick 1 ts Vanilla Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped […]

Ingredients & Directions 1 1/4 c All-purpose bleached flour 1/4 ts Salt 1/8 ts Baking powder 8 tb Cold unsalted butter 2 To 3 tablespoons cold water To mix dough by hand, combine flour, salt and baking powder in a medium mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and […]

Ingredients & Directions -STREUSEL TOPPING- 2 tb Butter; firm 1/2 c Bisquick 1/4 c Brown sugar; packed 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions 1 c C and H Golden Brown Sugar — (firmly packed) 3 Eggs 3/4 c Corn syrup (light or dark) 1/4 ts Salt 1 ts Vanilla 1/4 c Butter or margarine; melted 1 c Pecans (halves or pieces) 1 Unbaked 9″ pastry shell In mixing bowl combine sugar and eggs; beat well. […]

Ingredients & Directions 1 1/2 lb Rhubarb; (from 3 1/2 to 4 -cups cut) 1 c Sugar 2 tb Quick-cooking tapioca 1/8 ts Salt Pastry for 8-inch Double -Crust 1 tb Butter Here is one of my plain old pie recipes. Can’t beat this one really. Wash rhubarb thoroughly, trim off leaf and stem ends […]

Ingredients & Directions Italian Ricotta Pie 3 ea Egg yolks, beaten Pie crust (double crust, ds Of cinnamon -for top and bottom) 1 t Vanilla 2 1/2 lb Ricotta cheese (I usually 1 T Grated orange rind -use 2 lb.) 3 ea Egg whites, beaten stiff 3/4 c Sugar Mash ricotta and thoroughly mix with […]