Baking Chefs

Ingredients & Directions 1 c Milk 1/2 c Bisquick baking mix 1/3 c Butter 2 Bananas; medium, sliced 1 ts Vanilla 1 c Whipping cream; chilled 3 Eggs 2 tb Sugar; powdered 1 1/2 c Sugar; granulated Preheat to 350F. Grease pie plate, 9x 1 1/4″. Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick […]

Ingredients & Directions 28 Gulf shrimp (#11-15, with Heads on) 20 New potatoes, smallest Possible, boiled with skins On until tender, Drained and cooled 1/4 c Pine nuts 1 1/2 c Fresh basil leaves 1 Clove garlic 1/2 c Grated Parmesan cheese 1/4 c Grated Pecorino cheese 1 c Olive oil Salt and pepper to […]

Ingredients & Directions 1 lb LEAN GROUND BEEF 1/3 c GREEN PEPPER, CHOPPED 3/4 c WATER 6 oz TOMATO PASTE 1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE 1 PIE CRUST SHELL 1/3 c PARMESAN CHEESE, GRATED 1 1/2 c MOZZARELLA CHEESE, GRATED PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER […]

Ingredients & Directions 3 c Rhubarb, 1″ slices 1 c Sugar 1/2 t Grated orange peel 3 tb Flour 1 x Dash salt 2 tb Butter or margarine Combine all ingredients except butter or margarine. Line a 9″ pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top […]

Ingredients & Directions 1 Recipe Rummed Oat Crust 1/4 c Rolled oats 3 Eggs 1/2 c Honey 1/2 c Sugar 1 c Firmly packed brown sugar 1/8 ts Freshly ground black pepper 2 tb Melted unsalted butter 1/4 c Heavy cream 1/2 ts Vanilla Contributed to the echo by: Elicia Tamburine Originally from: Bert Green […]

Ingredients & Directions 2 c Rhubarb cut evenly; (2 to 3) 1 c Sugar (depends on amount of -rhubarb); (1 to 1 1/2) 1 c Sweet cream 1/3 c Flour 2 Egg yolks 1 pn Salt Egg white and sugar for -meringue Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into […]

Ingredients & Directions 1 c Shortening 1 ts Soad 1 c Sugar 1/2 ts Salt 1 c Sugar, brown; firmly packed 2 ts Cinnamon, ground 2 Eggs; slightly beaten 3 c Oats, quick-cooking; uncookd 1 ts Lemon extract 1/2 c Pecans; chopped 1 1/2 c Flour, all-purpose Cream shortening; gradually add sugar, beating until light […]

Ingredients & Directions 1 1/3 c Milk 1/2 c Buttermilk biscuit mix 3 tb Butter or margarine 1 c Canned pumpkin – softened Pumpkin pie spice 4 Eggs Whipped cream (optional) 1/2 c Sugar Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased […]

Ingredients & Directions 1 Blind-baked 9-inch pastry Shell 2 1/4 c Whole milk 1 c Sugar 3 Eggs, separated 1/4 c Cornstarch 1 ts Vanilla 1 3/4 c Toasted coconut 1 tb Butter Preheat the oven to 400 degrees F. In a saucepan, whisk the 2 cups of the milk and sugar together. Place the […]

Ingredients & Directions 2 lb Potatoes, peeled 1/4 c Butter, softened 1/2 c Sour cream 1/2 c Chives, opt Seasoned salt and pepper 12 oz Mozzarella, sliced 3 md Tomatoes, peeled, sliced 1 ts Basil 1 ts Oregano 1/2 c Parmesan 1/4 c Butter, melted Cover the potatoes with salted water and boil till tender. […]