Baking Chefs

Ingredients & Directions 1 c Graham cracker crumbs (about 1/2 c Firmly packed light brown su 1/4 c Butter, melted 2 c Peanut butter 2 c Sugar 2 pk 8-oz cream cheese, room temp 2 tb Butter, melted 2 ts Vanilla 1 1/2 c Whipping cream 4 oz Semi-sweet chocolate 3 tb Hot coffee 2 […]

Ingredients & Directions 1 1/4 c Graham wafer crumbs 1/2 ts Cinnamon 1/4 c Sugar, granulated 1/4 c Butter;melted FILLING 1/4 c Sugar, granulated 2 Egg yolks;lightly beaten 3 tb Cornstarch 1 ts Vanilla 2 c Milk MERINGUE 2 Egg whites 2 tb Sugar, granulated 1/4 ts Cream of tartar “In eastern Canada, this recipe […]

Ingredients & Directions 8 oz Shortcrust pastry Grated rind and juice -of a lemon 2 oz Butter 4 Eggs beaten Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry. Put the lemon rind and juice, bu

Ingredients & Directions 2 c Chopped cranberries 1 c Sugar 1/2 c Chopped walnuts 1 c Flour 1/2 c Sugar 1/4 ts Salt 2 lg Eggs 1/4 ts Almond extract 3/4 c Melted and cooled butter Preheat oven to 350F. Combine the chopped cranberries, walnuts and 1/2 cup sugar and mix well. Put in the […]

Ingredients & Directions 1 Pie shell, 9″ 2-crust -unbaked 4 Apple, Granny Smith 2 c Cranberries 1 c Sugar 2 tb Flour 1 ts Nutmeg Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll pie crust out on lightly floured board to 1/8″ thick. Cut out two 11″ rounds. Fit one […]

Ingredients & Directions 1/3 c Peanut butter 3 Egg yolks; beaten 3/4 c Confectioner’s sugar 2 tb Butter or margarine 9 Pastry shell; baked Cream filling– 1 ts Vanilla extract 1/3 c Flour 1/2 c Sugar 1/8 ts Salt 2 c Scalded milk —Meringue— 3 Egg whites 9 tb Sugar 1/4 ts Cream of tartar […]

Ingredients & Directions 1 9″ graham cracker pie shell 8 oz Cream cheese,softened 1/2 c Milk 1 c Powdered sugar 1/2 c Peanut butter 8 oz Cool Whip whipped topping Chopped peanuts,optional Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating constantly.Fold in whipped topping.Spoon into pie shell.Garnish with […]

Ingredients & Directions 3 c Dried apples * 1/4 ts Cinnamon, optional 1 1/2 c Water, boiling 1/4 ts Allspice, ground, optional 1/2 c Sugar Shortening or lard -PASTRY- 2 c Flour, all-purpose 1/2 c Lard or vegetable shortening 1 ts Baking soda 3 tb Cold water 1/2 ts Salt First make the pastry: combine […]

Ingredients & Directions 1/2 c -Cold water 1 Egg;lightly beaten 1/4 c Flour;all purpose 2 tb Butter 1 c Maple syrup;pure 1 Pie shell;8 ” baked Tarte au sirop d’erable “This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet. Variations of the tradtional recipes are still popular in […]

Ingredients & Directions 2 3 3/4 oz. packages vanilla Instant pudding 1 1/3 c Milk 1 c 16 0z. pumpkin 1 1/2 ts Pumpkin pie spice 4 c Whipped topping 1 Baked pie shell Add pudding mix to milk and beat on low speed until blended about 30 sec. Blend in pumpkin, spice and 2 […]