Ww Strawberry Pie

Ingredients & Directions 6 ea Graham crackers; crushed 6 oz Strawberry soda 1 x – (ea. cracker 2 1/2 x 5″) 1 pk Strawberry jello; sugar free 1/2 c Margarine; diet, melted 1 x – (small package of jello) 6 c Strawberries;fresh,quartered 1 tb Cornstarch Mix the graham crackers with the melted diet margarine and […]

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Cranapple Pie

Ingredients & Directions 2 c Whole cranberries washed 3 c Peeled, cored, thinly sliced -apples 1 1/2 c Sugar 2 2/3 tb Quick-cooking tapioca 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 2 tb Butter or margarine 1 Double crust 9 inch pie -pastry Line 9 inch pie pan with pie crust. In a large […]

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Mrs Miller’s Blueberry Pie

Ingredients & Directions 5 c Blueberries, fresh; washed -and well drained, divided 3/4 c Wugar 3/4 c Water 1 ts Lemon rind; grated 1/4 c Water 1/4 c Sugar 3 tb Cornstarch Pie shell, 9″; baked In saucepan, combine 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1 teaspoon lemon rind. Bring mixture […]

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Peanut Butter Pie

Ingredients & Directions 8 oz Cream Cheese 16 oz Whipped Topping 2 9-in Graham Cracker Crusts 1 c Crunchy Peanut Butter 1 1/2 c Sifted Powdered Sugar Garnish: chocolate shavings Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add […]

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Lite ‘n Easy Crustless Pumpkin Pie

Ingredients & Directions -Karen Thackeray 16 oz Can solid pack pumpkin 2 pk Unflavored gelatin 6 tb Dark brown sugar; packed OR 2 tb Cold water -low-cal sweetener equivalen 2 1/4 c Lowfat evaporated milk; 1 ts Pumpkin pie spice -UNDILUTED & divided 1 ts Vanilla extract In medium bowl, sprinkle gelatin over cold water […]

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Butter Tart Pie

Ingredients & Directions 3 Eggs 1 1/2 ts Vanilla 3/4 c Brown sugar; packed 1/4 ts -salt 3/4 c Corn syrup 2 1/4 c Currants or raisins 3 tb Butter; melted 1 Pie shell, 9″, unbaked 4 ts Flour; all purpose In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

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Individual Pecan Pies

Ingredients & Directions 6 oz Plain flour 5 oz Melted butter 1 tb Icing (confectioners) sugar 1 tb Water 3 1/2 oz Pecan nuts (broken large) 2 Eggs (size 3/medium) 2 oz Dark brown soft sugar 5 oz Golden syrup (corn syrup) Mix together the flour, icing sugar, water and 4 oz of the melted […]

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French Canadian Meat Pie?

Ingredients & Directions FROM CHEF FREDDY’S 1 lb Minced pork *OR* 1/3 lb each 1/4 ts Celery salt -ground veal, beef and pork 1/4 ts Cloves [ground] 1 sm Onion 1/2 c Water 1 sm Clove garlic [minced] 1/2 c Bread crumbs 1/2 ts Salt Pastry for double crust pie 1/2 ts Savory (or sage) […]

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Cracker Pie (m_c-tx)

Ingredients & Directions 21 Ritz crackers, broken not -crushed 1 c Sugar 1 c Pecans 3 Egg whites Beat egg whites until stiff. Add sugar, pecans and crackers. Put in buttered pie plate and cook at 325 for 30 minutes. Yields 8 Servings

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Mrs Kitching’s Clam Pie

Ingredients & Directions 2 9 Inch pie crusts 8 To 10 Chowder clams 3/4 c Milk 2 Eggs; well beaten 1/2 c Soda cracker crumbs 1 ts Salt 1/4 ts Pepper 2 tb Butter Recipe by: Frances Kitching, from her cookbook “Mrs. Kitching’s Smith Island Cookbook” Prepare pie crusts, setting aside top crust. In bowl, […]

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