Baking Chefs

Ingredients & Directions 1 1/4 c Hot water; 1/4 c Creamy Peanut Butter; 1 oz Chocolate; 2 tb Granulated Sugar Replacemant 1 1/4 c Skim evaporated milk; 3 tb Flour; 3 tb Cornstarch; 2 Egg yolks,slightly beaten 1 ts Vanilla extract; 9 Inch pie shell, baked; Combine water, peanut butter and baking chocolate in top […]

Ingredients & Directions -Karen Thackeray 5 tb Dark brown sugar 20 Gingersnap cookies 1/4 ts Vanilla extract 1 1/2 tb Margarine 1/4 ts Ground cinnamon 2 McIntosh apples; pare/core 1 ts Granulated sugar 1 c Fresh cranberries Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture […]

Ingredients & Directions -TART SHELLS- 1 c Butter 2 c Flour 4 ts Icing sugar; confectioner’s FILLING 2 c Dates; chopped 1 c -Water 1 1/2 c Brown sugar Lemon juice “How these little tarts got their name remains a mystery to us. It could be that pork fat was once used as the shortening […]

Ingredients & Directions 2 tb Butter 1/4 c Sherry, with 1 tablespoon Lemon juice 1 c Lobster meat, cooked 3 tb Butter 1 tb Flour 3/4 c Cream, thin 2 Egg yolks Topping: 1/4 c Cracker meal 1/4 ts Paprika 1 tb Potato chips — finely Crushed 1 1/2 ts Parmesan cheese 2 tb Melted […]

Ingredients & Directions 1 pk Sherrif’s Scalloped Potatoes 1/2 c Fine Dry Breadcrumbs 1 x 285ml Heinz Chili Sauce 1 cl Garlic, minced 1 tb Italian Seasoning, crushed 1 cn 10oz Sliced Mushrooms, drain 1 lb Lean Ground Beef or Turkey 2 tb Parmesan Cheese, grated 1/4 c Chopped Onion 1) Cook potatoes according to […]

Ingredients & Directions 1 1/2 lb Short pastry 1 lb Crabmeat 1/4 Eel; skinned & chopped, -OR- 1/2 lb Salmon; filleted 1 md Onion; finely chopped 1/2 c Currants 2 tb Peeled, sliced grapes or -gooseberries or blueberries -or a mixture 1/4 c Breadcrumbs 4 tb Sweet herbs (e.g. tarragon, -dill, or chervil), chopped 1/4 […]

Ingredients & Directions 2 c Flour 1/4 ts Salt 1/2 ts Soda 1/2 c Dark brown sugar, packed 1/2 c Sugar 3/4 c Butter, softened 1 lg Egg 2 ts Vanilla extract 1 c Crispy rice chocolate bar Coarsely chopped Preheat oven to 300*F. In a medium bowl combine flour, salt and soda. Mix well […]

Ingredients & Directions 1 9-inch pie shell; baked 2 1/2 c Milk; scalded 1/2 c Sugar 1/2 c Flour; all-purpose 1/8 ts Ground ginger 2 Egg yolks; beaten 1 ts Vanilla 1/2 c Peanut butter MERINGUE 3 lg Egg whites; room temp 1/2 ts Vanilla extract 1/4 ts Cream of tartar 6 tb Superfine sugar […]

Ingredients & Directions 6 lg Macintosh apples, sliced CRUST: 1/2 c Light brown sugar 2 c Flour 1/2 c Granulated sugar 1/2 c Vegetable oil 2 ts Cinnamon 1/4 c Milk 1 ts Allspice 5 ds Salt 1 ts Nutmeg Prepare the crust by mixing the flour, oil, milk, and salt. Separate into two balls, […]

Ingredients & Directions Pastry for 9″ pie 2 Eggs 2 c Brown sugar; packed 1 Egg yolk 2 tb Flour; all purpose 1 c Milk Salt; pinch 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]