Baking Chefs

Ingredients & Directions Pastry for 1-crust pie 1 c Dark corn syrup 1 sm Package vanilla instant -pudding 3/4 c Light cream 1 Egg; beaten 1 c Chopped pecans Merry Christmas everyone. Here is a favorite of mine – from “Cakes, Cookies and Pastries” Preheat oven to 325 degrees. Line a 9-inch pie plate with […]

Ingredients & Directions —Crust— 8 Reduced-fat chocolate graham -cracker rec. 1 tb Honey 1 tb 70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} buttermilk-vegetable oil -spread, melted —Filling— 1 Envelope unflavored gelatin; -1/4 oz. 12 oz Evaporated skim milk 3 tb Unsweetened cocoa powder 2 tb Sugar 7 oz Dark chocolate; broken into -pieces 2 ts Vanilla 2 c Frozen nonfat nondairy […]

Ingredients & Directions 1/4 c Sugar, brown; firmly packed 4 c Cereal, crisp rice 1/3 c Syrup, light corn Peanut butter (for garnish) 1/4 c Peanut butter Chocolate candies (for garn) Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat until mixture boils and sugar dissolves; remove from heat. Stir in peanut […]

Ingredients & Directions 6 c Apples; tart,sliced & pared 2 tb Margarine or butter;softened 1 1/4 ts Cinnamon; ground 2 Eggs 1/4 ts Nutmeg; ground 1 c Sugar 3/4 c Milk 1/2 c Bisquick or baking mix STREUSEL 1 c Bisquick or baking mix 1/3 c Brown sugar; packed 1/2 c Nuts; chopped 3 tb […]

Ingredients & Directions 8 tb Butter 1 1/4 c Confectioners’ sugar 4 Eggs, separated 4 oz Semisweet chocolate, melted And cooled 2 tb Granulated sugar 1 1/2 pt Vanilla ice cream Caramel Sauce (recipe Follows) Chocolate Sauce (recipe Follows) Preheat oven to 350 degrees. Beat butter until fluffy. Beat in confectioners’ sugar, then the egg […]

Ingredients & Directions : Crust—- 1 1/2 c low-fat graham cracker : crumbs 1 TB oil : Filling—- 12 oz Cool Whip? Free — thawed 3 oz watermelon gelatin powder 1/4 c water 2 c watermelon balls Preheat oven to 350. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. […]

Ingredients & Directions 2 ea Eggs,slightly beaten 2 tb Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Yields 8 Servings

Ingredients & Directions 2/3 c Sugar 1/4 c Flour 3/4 ts Ground cinnamon 1/4 ts Ground nutmeg 6 c Peeled and thinly sliced -apples 1 Deep-dish pie crust; frozen CRUMB TOPPING 1/2 c Brown sugar 1/2 c Flour 1/3 c Butter 1/3 c Pecans 1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and […]

Ingredients & Directions 1 Pie crust (9 inch); baked 1 1/2 qt Strawberries 1 1/2 c Sugar 1/3 c Cornstarch 1/2 c Water 3 c Cool Whip Lite? Chop 2 cups of berries. In saucepan combine sugar and cornstarch. Slowly add water to combine smoothly. Add chopped strawberries. Cook, stirring constantly until mixture thickens and […]

Ingredients & Directions 12 oz Fresh or frozen cranberries; 2 ts Freshly grated orange peel -3 cups 1 Box (15 oz) ready-folded 2 c Granulated sugar -refrigerated pie crusts 3/4 c Water 1 lg Egg; slightly beaten 2/3 c Snipped apricots (the recipe Confectioners’ sugar; -doesn’t state, but presum- -for garnish -ably these are dried) […]