Baking Chefs

Ingredients & Directions 1 1/2 c Sugar 1/4 c Flour 3/4 ts Nutmeg 3 Egg; slightly beaten 4 c Rhubarb; 1″ slices (1 lb) 1 Pastry for 9″ lattice crust 2 tb Butter or margarine Fat grams per serving: Approx. Cook Time: 1:00 Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie […]

Ingredients & Directions 1 pk (8 oz) Philly cream cheese 4 Eggs 6 Tabsp sugar 2 Teasp vanilla 3/4 c Corn syrup 3 oz Finely chopped pecans 1 9-inch pastry shell (pie -crust) Preheat oven to 375 degrees Soften the cream cheese at room temp. Cream together in a bowl with 1 egg, 4 tabsp […]

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 1 c Macaroni; uncooked 2 1/2 c Milk 4 Eggs 1/2 c Bisquick baking mix 1/4 ts -Salt 1/4 ts Sauce; red pepper 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]

Ingredients & Directions 1 1/3 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 4 tb Cold unsalted butter, cut Into 1/2-inch dice 4 tb Cold vegetable shortening, Cut into small pieces 3 To 4 tablespoons ice water In a food processor, pulse the flour, salt and sugar until mixed. Add the butter and shortening […]

Ingredients & Directions -CRISCO- 1 9 ” pie crust; baked 8 oz Cream cheese; softened 14 oz Eagle sweetened conden. milk 3/4 c Creamy peanut butter 1 ts Vanilla 4 oz Choco coated peanut candy* 1/2 pt Whipping cream; whipped 2/3 c Choco fudge ice cream toppin For filling: beat cream cheese in large bowl […]

Ingredients & Directions 1 1/2 c Sugar 1/4 c Enriched flour 3/4 ts Nutmeg 3 ea Eggs, slightly beaten 4 c Rhubarb in 1″ slices (1 lb) 1 ea Pastry for 9″ lattice crust 2 tb Butter or margarine Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate with pastry; fill; […]

Ingredients & Directions Pastry for a 9 inch -one-crust pie 1 pk (8 oz) cream cheese, -softened 1/3 c Sugar 1/4 ts Salt 1 ts Vanilla 1 Egg 1 1/4 c Chopped pecans TOPPING 3 Eggs 1/4 c Sugar 1 c Light corn syrup 1 ts Vanilla Preheat oven to 375 degrees. Prepare pastry in […]

Ingredients & Directions 1 9″ pie shell 8 oz Cream cheese 1 “Small Sugar” pumpkin* 1/2 ts Cinnamon 2 Eggs 1/4 ts Ginger 1/2 c Brown sugar 1/4 ts Cloves *This recipe should work with other pumpkins, however. Slice pumpkin in half and place halves face down on a pie sheet in a 350 F […]

Ingredients & Directions 1 1/2 c Browned, strained pumpkin 3 tb All purpose flour 1 c Brown sugar 2 c Milk 1 c Cream * 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 2 Eggs, beaten 1 Pie dough for 2 pies 2 tb Sugar 1 Ginger * Recipe calls for heavy cream if […]

Ingredients & Directions 2 c Milk 1 c Coconut; flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 Eggs Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. […]