Baking Chefs

Ingredients & Directions 3 Egg yolks pn Salt 1 c Sour cream 1 Pie shell (9″ baked, cooled) 1 c Sugar 2 Egg whites 4 tb Cornstarch 1 c Brown sugar 1/4 ts Lemon rind (grated or lemon 1 c Pecans (chopped) _extract) Mix egg yolks, sour cream, sugar, cornstarch, lemon rind, and salt. Cook […]

Ingredients & Directions 1 ts Seasoned salt (you could use -less) 1 c Hot water (I’ll use a little -veggie bouillon next time) 1 Box (1-pound) matzo farfel 3 tb Broth or soy sauce for -sauteeing 1 c Finely chopped onion 1 lb Mushrooms; chopped 1 md Zucchini; finely -chopped 2 Stalks finely chopped celery […]

Ingredients & Directions 1 (6-1/2 oz) crabmeat; * 1/8 ts To 1/4 t red pepper sauce 1 pk (10-oz) okra, frozen; ** 1 c Milk 1 cn (16-oz) whole tomatoes; *** 2/3 c Bisquick baking mix 1/2 c Green pepper; chopped 2 Eggs 1/3 c Green onions; sliced 1 ts Salt 1/2 ts Chili powder […]

Ingredients & Directions Emerilized sponge cake: 1/4 c Milk 1 tb Plus 2 tablespoons butter For pans 8 Eggs 2 c Plus 2 tablespoons sugar 1 c Flour 1 ts Baking powder 1 ts Vanilla 4 1/2 c Pastry cream, recipe Follows 2 c Chocolate fondant icing, Store bought Pastry cream: 2 1/4 c Whole […]

Ingredients & Directions 1 Onion; chopped 1 Garlic clove; minced 1 tb Oil 2 c Pinto beans, cooked; mashed -(or canned refried beans) 1/4 c Bell pepper, green; chopped 2 ts Chili powder 1/2 ts Cumin, ground 2 tb Tomato paste 1/2 c Olive, black, pitted -CRUST- 1 1/2 c Cornmeal, yellow 1 c ;Water, […]

Ingredients & Directions 1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. […]

Ingredients & Directions 3 Egg whites (beat till stiff) 1 ts Vanilla 1 c Sugar 1 c Graham cracker crumbs 1 ts Baking powder 1 c Pecans (chopped) 1/2 ts Salt Mix sugar, baking powder, salt and vanilla. Fold into egg whites. Beat as you would for meringue. Mix Graham Cracker Crumbs and pecans and […]

Ingredients & Directions 10 md Tart apples 1 c Water 1 c Sugar Pastry for 1 double-crust -9-inch pie Whipped cream Pare, core, and slice the apples. Place in a 3-quart saucepan and add water. Cover and cook over low heat 15 minutes, stirring occasionally. until the apples are soft. Add the sugar and continue […]

Ingredients & Directions 2 c Ham,smoked fully cooked, cut 4 Eggs 1 c Swiss cheese,shredded 1 c Bisquick baking mix 1/3 c Onion, chopped 1/8 ts Pepper 2 c Milk GREASE pie plate. Sprinkle ham, cheese and onion in pie plate. BEAT remaining ingred. 15 sec. in blender on high speed. Pour into pie plate. […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/2 c Pralines; crumbled 1 Stick butter; melted FILLING 2 1/2 c Milk 3/4 c Sugar 1 ts Vanilla 1 tb Steen’s Pure Cane Syrup plus -1 tb for the whipped cream 5 Egg yolks 1/2 c Cornstarch 1 c Pralines; crumbled 1 c Heavy […]