Baking Chefs

Ingredients & Directions 1 lb Ground beef 3 Eggs 1 1/2 c Onions; chopped 3/4 c Bisquick 1/2 ts Salt 2 Tomatoes; sliced 1/4 ts Pepper 1 c Cheddar or Am. Cheese;shred 1 1/2 c Milk Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate, 10×1 1/2″, or sq. baking […]

Ingredients & Directions 1 c Graham cracker crumbs (about 1/2 c Firmly packed light brown su 1/4 c Butter, melted 2 c Peanut butter 2 c Sugar 2 pk 8-oz cream cheese, room temp 2 tb Butter, melted 2 ts Vanilla 1 1/2 c Whipping cream 4 oz Semi-sweet chocolate 3 tb Hot coffee 2 […]

Ingredients & Directions 2 lb Ground beef, lean 1 c Onion; diced 1 c Carrots; diced 1 c Celery; diced 1 1/2 c Corn; fresh or frozen 2 Garlic clove; minced Salt; to taste Pepper; to taste 1/2 ts Nutmeg 8 oz Beef broth 2 tb Butter; mixed with 2 tb Flour 2 lb Potatoes; […]

Ingredients & Directions 1 Basic pie crust 8 Sour apples; not Delicious 3/4 c Sugar; white or brown 1/4 ts Nutmeg 1/4 ts Cinnamon 1/4 ts Salt 1 tb Butter 2 ts Lemon juice Lemon rind; a few gratings Milk for glazing pie Mix sugar, spices, lemon juice and rind. Place apples that have been […]

Ingredients & Directions FROM CHEF FREDDY’S 1 pk (11oz) Pastry mix 1 1/2 ts Salt 2 lb Potatoes [peeled, sliced] 1/4 ts Pepper 4 lg Carrots [peeled, sliced] 2 c Milk 3 md Onions [sliced] 1 lb Cooked or canned salmon 2 tb Butter 2 tb Butter 1/4 c Butter 1 Egg yolk 1/3 c […]

Ingredients & Directions 1/3 c Sugar 3 tb Cornstarch 1/8 ts Salt 3 Egg Yolks 3/4 c Frozen Cranberry-Rasberry Juice Cocktail, thawed 2/3 c Water 1 tb Unsalted Butter 1 ts Lemon Juice Frozen 9-inch Pie Shell, Baked according to pkg Directions -MERINGUE TOPPING- Meringue Powder, prepare Topping according to pkg Directions Combine sugar, cornstarch […]

Ingredients & Directions 1 lb Bacon 1 c Bisquick 1 cn Green Chili (chopped) 6 oz Sour cream 1 c Grated cheese (Jack) 3 Eggs 1 1/2 c Milk 1 Salt & Pepper to taste Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in […]

Ingredients & Directions 1 8-inch pie shell -PIE FILLING- 1/2 c Butter 1 ts Vanilla 3/4 c Sugar 1 1/2 tb Instant coffee grounds 1 Square unsweetned chocolate, 2 Eggs Melted 1/2 c Cream for whipping 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each […]

Ingredients & Directions 1 9″ graham cracker pie shell 8 oz Cream cheese,softened 1/2 c Milk 1 c Powdered sugar 1/2 c Peanut butter 8 oz Cool Whip whipped topping Chopped peanuts,optional Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating constantly.Fold in whipped topping.Spoon into pie shell.Garnish with […]

Ingredients & Directions 8 oz Shortcrust pastry Grated rind and juice -of a lemon 2 oz Butter 4 Eggs beaten Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry. Put the lemon rind and juice, bu