Baking Chefs

Ingredients & Directions 1 1/2 c Creamed cottage cheese 4 tb Melted butter 1/2 c Sugar 1/4 ts Salt 1 tb Flour 1 ea Lemon rind (grated) 2 ea Eggs 1/2 c Raisins 1/2 c Chopped nuts 1/4 c Milk Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped […]

Ingredients & Directions 1 1/2 pk (12.3 oz each) of Mori-Nu -Lite Extra-Firm tofu 2 c Cooked pumpkin (can used -canned) 2/3 c Sweetener of choice 1 ts Vanilla 1 1/2 ts Ground cinnamon 3/4 ts Ground ginger 1/4 ts Ground nutmeg 1/8 ts Ground cloves Drain tofu and blend in a food processor or […]

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 2 c Dry wine 1/4 c Vegetable oil 6 c Chicken stock or canned 3 1/2 lb Onions, thinly sliced Low-salt broth  12 1/2-inch thick French Bread 1 c Gruye’re Cheese (about 4 oz) Baguette slices, toasted Melt butter with oil in heavy large pot […]

Ingredients & Directions PRETZEL CRUMB CRUST 3/4 c Crushed pretzels 3 tb Sugar 6 tb Melted butter FILLING 1 Envelope unflavored gelatin 1/2 c Sugar; divided 1/4 ts Salt 1 c Milk 2 Egg yolks; slightly beaten 1/2 c Creamy peanut butter 2 Egg whites 1 ct (4.5-oz) whipped topping; -thawed (Pet or Cool Whip) […]

Ingredients & Directions 1 ea 9″ unbaked pastry pie shell 1 c 16 oz. can pumpkin 1 c 14 oz. can condensed milk 2 ea Eggs 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1/2 ts Salt 1 x Pecan halves 3 tb Dark brown sugar 3 tb Whipping cream Preheat […]

Ingredients & Directions 1/2 c Sliced green onions 2 cl Garlic; finely chopped 1 tb Margarine 10 oz Frozen chopped spinach; -thawed & drained 1/2 c Creamed cottage cheese 1/2 c Bisquick 1 c Milk 3 Eggs 1 ts Lemon juice 1/4 ts Pepper 3 tb Grated Parmesan cheese 1/4 ts Ground nutmeg Heat oven […]

Ingredients & Directions 1 1/2 c Water 1 1/2 c Sugar 16 Soda crackers 1/2 Stick margarine 1 1/2 ts Cream tarter 1/2 ts Cinnamon 1/2 ts Nutmeg Bake @ 350 degrees in unbaked crust. From Yields 8 Servings

Ingredients & Directions 1 c All purpose flour 2 tb Cornmeal 1/3 c Firm bacon drippings OR 1/3 c Shortening OR lard 3 tb Cold water (or 1 more) Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry […]

Ingredients & Directions 1 8″ double pie crust 1 cn Comstock More Fruit Pie -Filling (21 oz) NOTE: For 9″ pie shell, use -two 21 ounce cans Cherry -Filling Prep Time: 10 minutes. Bake Time: 40-50 minutes. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust […]

Ingredients & Directions -CRUST- 1/3 c Butter or margarine 1 c Unbleached white flour 1/4 c Sugar 1/2 ts Baking powder 1 Egg FILLING 2 Eggs 3 tb Fresh lemon juice 3 tb Sugar 1 ts Pure vanilla extract 1 c Plain yogurt 2 c Blueberries, fresh or frozen Butter and flour a 9 or […]